Nellikai Pachadi/Gooseberry Raitha/Amla Pachadi With Yogurt-Coconut Paste

Ingredients:-

Nellikai/Gooseberry/Amla –3-4 nos,medium size(I used frozen Nellikai)

Grated coconut - 1/2 cup

Green chilli - 2-3 nos

Mustard seed - 1/2 tsp

Curry leaves - 1 strand

Yogurt/Curd - 1/2 cup

Dried red chillis - 2-3 nos.

Salt

Oil

Directions:-

·         Pressure cooks the Nellikai with little water for 1-2 whistles and allows to cool. Discard the seed.

·         Grind grated coconut, cooked nellikai green chilli, salt with yogurt/curd. Pour this paste into a bowl.

·           Seasoning with mustard seed, red chilli,and curry leaves

Have with Rice

Inchi Pachadi/Ginger Pachadi/Sadhya Special Inchi Pachadi

Ingredients:-

Ginger/Inchi – 2-3 small pieces

Grated coconut - 1/2 cup

Green chilli - 2-3 nos

Mustard seed - 1/2 tsp

Curry leaves - 1 strand

Yogurt/Curd - 1/2 cup

Dried red chillis - 2-3 nos.

Salt

Oil

Directions:-

·         Grind grated coconut, green chilli, ginger, salt with yogurt/curd.

·         Pour this paste into a bowl.

·         Seasoning with mustard seed, red chilli,and curry leaves

Have with rice

Sending to WTML at Vegetarian Food & me space, started by Gayathri 

BeetRoot Pachadi With Coconut

Ingredients:-

Beet Root - 1 large or 2-3 medium

Grated coconut - 1/2 cup

Green chilli - 2-4 nos.

Mustard seed - 1/2 tsp

Yogurt/Curd - 1/2 cup

Dried red chilli - 1-2 nos. splitted

Curry leaves - 1 strand

Salt

Oil

 Directions:-

·       Peel the skin off beetroot, grate and cook with salt, till done. Keep it aside

·       Mean time grind grated coconut, green chilli, 2-3 nos. curry leaves into smooth paste.

·       Add coconut paste to cooked beetroot along with curd.

·        Finally seasoning with mustard seed, curry leaves, dried red chilli

Serve with rice and Tomato Rasam

Sending thtis into WTML at Roshan's space started by Gayathri.Foodelicious only south indian.I am the star at Rasi's space,

                                                  

Thakkalli Ulli Pachadi/Tomato Onion Pachadi With Coconut

 

Ingredients:-

Red /White onion - 1nos. medium

Tomato - 2 medium

Grated coconut - 1/2 cup

Mustard seed - 1/2 tsp

Dried red chilli - 3-4 nos.

Shallot - 1 nos. (Optional)

Curry leaves - 1 strand

Salt

Oil

Directions:-

·         Chop tomato and onion into small cubes and marinate with salt and keep it for 5-10 minutes.

·         Take a pan and heat it high flame and put 2-3 nos dried red chilli into this pan and switch off flame, sautéed red till start to become little black in color, Don’t allow to burn.

·         Grind grated coconut, heated red chilli ,2-3 nos. curry leaves shallot and finally add 1/2 tsp mustard seed and grind for another 2-3 seconds.

·         Add coconut paste to marinated tomato onion mix.

·         Finally seasoning with mustard seed,curry leaves,dried red chilli.

Serve with rice

Sending thtis into WTML at Roshan's space started by Gayathri.Foodelicious only south indian.CC event Vegan Diet. srav's culinary conceptsI am the star at Rasi's space,

                                                  

Ripe Mango Pachadi / Pazhutha Manga Pachadi

Ingredients:-

Ripe mango - 2 medium

Grated coconut - 1/2 cup

Mustard seed - 1/2 tsp

Dried red chilli - 3-4 nos.

Curry leaves - 1 strand

Salt

Oil

Directions:-

·         Peel the skin off mango, cut into small cubes and marinate with salt and keep it for 5-10 minutes.

·          Take a pan and heat it high flame and put 2-3 nos dried red chilli into this pan and switch off flame, sauté red till start to become little black in color,Dont allow to burn.

·         Grind grated cconut,heated red chilli ,2-3 nos. curry leaves until smooth paste and finally add 1/2 tsp mustard seed and grind for another 2-3 seconds.

·         Add coconut paste to marinated mango. Finally seasoning with mustard seed, curry leaves, dried red chilli.

Serve with rice

Sending thtis into WTML at Roshan's space started by Gayathri.Foodelicious only south indian.CC event Vegan Diet. srav's culinary conceptsI am the star at Rasi's space,

                                                  

Vendakkai Pachadi/Fried Ladies finger Pachadi/Okra Pachadi/Easy Okra Pachadi

Ingredients:- 

Okra/Ladies finger/ Vendakka – 10-20 nos,

Yogurt/curd-1 cup

Mustard seed-1/2 tsp

Salt

Oil

Dried red chilli-2 nos, splitted

 Directions:-

·         Wash and pat dry okra.Cut into thin rounds and shallo fry  until brown in color.Drain excess oil and keep it aside.

·         Add the fried okra,salt into the thick yogurt and mixwell.

·         Seasoning with the mustard seed and curry leaves.

Have with rice and dal curry

Sending thtis into WTML at Roshan's space started by Gayathri.Foodelicious only south indian. I am the star at Rasi's space. Shobha's "Just 4 Fun"

 

Potato Pachadi / Urullakizhangu Pachadi

Ingredients:-

Potato -1 medium

Curd/Yogurt – ½ cup

Mustard seed – ½ tsp

Urad dal – ½ tsp

Salt

Oil

Water

Directions:-

·         Peel the sin off and cut the potato into small pieces and wash.

·         Pressure cook for 5 minutes with add little salt and water. Don’ t overcook.Or Microwave the potato till done. Let it cool.

·         Add curd when it is become cool.

·         Take a pan with oil, add mustard seed start to spluttering add urad dal ,fry till urad dal is become drown.

·         Pour this mix into potato curd mix and enjoy with rice.

Sending this into Sobha,sGood Food "Just 4 Fun" 

Kumbalanga Pachadi/ (Ash Gourd Pachadi)

Ingredients:-

Kumbalanga/Ash gourd - 1/2 kg

Grated coconut - 1 cup

Curd/Yogurt - 1 cup

Green chilli - 2-3 nos.

Dried red chilli - 2-3 nos

Curry leves - 2 strands

Mustard seed - 1/2 tsp

Turmeric powder - 1/4 tsp

Salt

Oil

Directions:-

· Peel and chop kumbalanga into 1 1/2" thin pieces

· Cook kumbalanaga along with little water,salt and turmeric powder.Dont add more water,kumbalanga is a good source of water.let it tobe cool

· Grind coconut,green chilli ,2-3 curry leaves along with curd and fnally add mustard seed and grind again for 2-3 seconds.

· Pour this paste into cooked kumbalanga.

· Seasoning with mustard seed,curry leaves,dried red chilli.

Enjoy with rice

Papaya Pachadi/Omakka Pachadi

Ingredients:-

Papaya/Omakka-1 medium size

Grated coconut - 1/2 cup

Green chilli - 3-4 nos.

Mustard seed - 1/2 tsp

Dried red chilli - 1-2 nos. splitted

Turmeric powder - 1/4 tsp

Shallot - 1 nos. (Optional)

Curry leaves - 1 strand

Curd/Yogurt - 1/2 cup

Salt

Oil

Directions:-

       

·         Remove skin of papaya and chop into small cubes.

·          Cook papaya with turmeric powder, salt when it’s done. And allow it to cool.

·          Grind grated coconut, green chilli,2-3 nos. curry leaves and shallot into smooth paste  and finally add 1/2 tsp mustard seed and grind for another 2-3 seconds.

·         Add coconut paste to cooked papaya along with curd.

·         Finally seasoning with mustard seed, curry leaves, dried red chilli

Serve with rice

Kakkirikka Pachadi (Cucumber Pachadi) with Coconut

Ingredients:-

Kakkirikka/cucumber - 1 large or 2-3 medium-

Grated coconut-1/2 cup

Green chilli - 3-4 nos.

Mustard seed - 1/2 tsp

Yogurt/Curd - 1/2 cup

Dried red chilli - 1-2 nos. splitted

Shallot - 1 nos. (optional)

Curry leaves - 1 strand

Salt

Oil

 Directions:-

·         Wash kakkiri thoroughly and chop into small pieces with skin. Marinate cut kakkiri with salt. Keep it for 5-10 minutes.

·          Grind grated coconut, green chilli,2-3 nos. curry leaves shallot into smooth paste and finally add 1/2 tsp mustard seed and grind for another 2-3 seconds.

·         Add coconut paste to marinated kakkiri along with curd.

·         Finally seasoning with mustard seed, curry leaves dried red chilli.

Serve with rice