Nellikai/Gooseberry/Amla –3-4 nos,medium size(I used frozen Nellikai)
Grated coconut - 1/2 cup
Green chilli - 2-3 nos
Mustard seed - 1/2 tsp
Curry leaves - 1 strand
Yogurt/Curd - 1/2 cup
Dried red chillis - 2-3 nos.
· Pressure cooks the Nellikai with little water for 1-2 whistles and allows to cool. Discard the seed.
· Grind grated coconut, cooked nellikai green chilli, salt with yogurt/curd. Pour this paste into a bowl.
· Seasoning with mustard seed, red chilli,and curry leaves
Have with Rice