Monday, February 13, 2012

Potato Pachadi / Urullakizhangu Pachadi




Ingredients:-
Potato -1 medium
Curd/Yogurt – ½ cup
Mustard seed – ½ tsp
Urad dal – ½ tsp
Salt
Oil
Water

Directions:-
·         Peel the sin off and cut the potato into small pieces and wash.

·         Pressure cook for 5 minutes with add little salt and water. Don’ t overcook.Or Microwave the potato till done. Let it cool.
·         Add curd when it is become cool.

·         Take a pan with oil, add mustard seed start to spluttering add urad dal ,fry till urad dal is become drown.
·         Pour this mix into potato curd mix and enjoy with rice.




Sending this into Sobha,sGood Food "Just 4 Fun" 


12 comments:

  1. Very innovative pachadi..sounds delicious :)

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  2. a new pachadi to me, looks very yummy:) Thanx a lot for linking it to my event :)

    Join the Just "4" Fun event :)

    ReplyDelete
  3. I too make it the same way, looks really yummy..

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  4. sounds interesting and new to me...
    Thx. for sharing dear :)

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  5. This looks good, I love anything and everything to do with potatoes :-)

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  6. Innovative recipe,looks so yummy n delicious.

    ReplyDelete

Thanks all for ur wonderfull comments

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