Egg Roast / Mutta Roast/Anda Roast

Ingredients:-

Egg hard boiled -3 nos;

Onion, sliced lengthwise-2 medium

Tomato -1 medium

Ginger, chopped-2 tbsp

Garlic pods-3-5 nos

Turmeric powder-1/2 tsp

Coriander powder-11/2 tsp

Garam masala/Meat masala-1 tsp

Pepper powder-1/4 tsp

Red chilli powder-1/2 tsp

Salt

Oil

Coriander leaves for garnishing

Directions:-

·         Make a puree of tomato, ginger, garlic using blender.

·         Take a pan and add 5 tbsp oil, add the onion and sauté till golden brown in color.

·         Add tomato puree and sauté until when start to leave oil.

·         Add all powders and salt, sauté till the gravy become dark in color.

·         Add the hard-boiled egg, simmer for 2-5 minutes.

·         Garnish with chopped coriander leaves.

 Serve hot with Appam

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