Sweet Potato Pakora/Madhura Kizhangu Pakora

Ingredients:-   

Sweet potato/Madhura kizhangu – 2 medium

Besan flour-1/2 cup

Red chilli powder-1/2 tsp

Salt

Water

Directions:-

·         Take bowl add besan flour, red chilli powder, salt and enough water to make little thick batter. Keep it aside.

·         Remove the skin of sweet potato and cut into thinly round shape.

·         Heat oil in a pan for frying.

·         Dip the sweet potato slices into the batter and frying till golden brown.

·         Remove from oil and set them into a paper towel for minutes to squeeze excesses oil.

Have with tea