Sweet potato/Madhura kizhangu – 2 medium
Besan flour-1/2 cup
Red chilli powder-1/2 tsp
· Take bowl add besan flour, red chilli powder, salt and enough water to make little thick batter. Keep it aside.
· Remove the skin of sweet potato and cut into thinly round shape.
· Heat oil in a pan for frying.
· Dip the sweet potato slices into the batter and frying till golden brown.
· Remove from oil and set them into a paper towel for minutes to squeeze excesses oil.
Have with tea