Thursday, March 29, 2012

BeetRoot Pachadi With Coconut


Ingredients:-

Beet Root - 1 large or 2-3 medium
Grated coconut - 1/2 cup
Green chilli - 2-4 nos.
Mustard seed - 1/2 tsp
Yogurt/Curd - 1/2 cup
Dried red chilli - 1-2 nos. splitted
Curry leaves - 1 strand
Salt
Oil


 Directions:-


·       Peel the skin off beetroot, grate and cook with salt, till done. Keep it aside
·       Mean time grind grated coconut, green chilli, 2-3 nos. curry leaves into smooth paste.
·       Add coconut paste to cooked beetroot along with curd.
·        Finally seasoning with mustard seed, curry leaves, dried red chilli


Serve with rice and Tomato Rasam


Sending thtis into WTML at Roshan's space started by Gayathri.Foodelicious only south indian.I am the star at Rasi's space,
                                                  

19 comments:

  1. Love this pachadi, nice color..

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  2. Nice recipe with a bright colour! What a perfect side dish for rice!

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  3. Love this pachadi,colorful and yummy

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  4. Hey this is so delicious and very colorful

    Foodydelight.com

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  5. this looks so tempting n just awesome!u done it perfectly..nice.
    Maha

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  6. Very inventive and surely delicious XX

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  7. You got a nice color, addition of coconut should have tasted yum

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  8. colourful
    http://followfoodie.blogspot.com/

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  9. I love beet roots and this looks amazing! You have beautiful recipes in your blog!

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  10. Love the color... New one... Will try soon

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  11. So pretty! Oh, how I love beets!

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Thanks all for ur wonderfull comments

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