Ripe mango - 2 medium
Grated coconut - 1/2 cup
Mustard seed - 1/2 tsp
Dried red chilli - 3-4 nos.
Curry leaves - 1 strand
· Peel the skin off mango, cut into small cubes and marinate with salt and keep it for 5-10 minutes.
· Take a pan and heat it high flame and put 2-3 nos dried red chilli into this pan and switch off flame, sauté red till start to become little black in color,Dont allow to burn.
· Grind grated cconut,heated red chilli ,2-3 nos. curry leaves until smooth paste and finally add 1/2 tsp mustard seed and grind for another 2-3 seconds.
· Add coconut paste to marinated mango. Finally seasoning with mustard seed, curry leaves, dried red chilli.
Serve with rice