Okra/Ladies finger/ Vendakka – 10-20 nos,
Mustard seed-1/2 tsp
Dried red chilli-2 nos, splitted
· Wash and pat dry okra.Cut into thin rounds and shallo fry until brown in color.Drain excess oil and keep it aside.
· Add the fried okra,salt into the thick yogurt and mixwell.
· Seasoning with the mustard seed and curry leaves.
Have with rice and dal curry