Wheat flour -1 cup
Jaggery syrup-1/2 cup
Baking soda- a pinch
Cinnamon powder-1/2 tsp
· Puree banana and strawberry in a blender with milk.
· In a large bowl mix together flour, soda and cinnamon powder mix well and add the banana strawberry puree into this mixture.
· Add the jaggery syrup. Mix everything well.
· Heat a griddle over medium high heat. Pour the batter onto the griddle, using approximately ¼ cup for each pancake. And cook until bubbles appear on the surface .Flip with spatula and cook until browned on the other side.