Egg Roast / Mutta Roast/Anda Roast

Ingredients:-

Egg hard boiled -3 nos;

Onion, sliced lengthwise-2 medium

Tomato -1 medium

Ginger, chopped-2 tbsp

Garlic pods-3-5 nos

Turmeric powder-1/2 tsp

Coriander powder-11/2 tsp

Garam masala/Meat masala-1 tsp

Pepper powder-1/4 tsp

Red chilli powder-1/2 tsp

Salt

Oil

Coriander leaves for garnishing

Directions:-

·         Make a puree of tomato, ginger, garlic using blender.

·         Take a pan and add 5 tbsp oil, add the onion and sauté till golden brown in color.

·         Add tomato puree and sauté until when start to leave oil.

·         Add all powders and salt, sauté till the gravy become dark in color.

·         Add the hard-boiled egg, simmer for 2-5 minutes.

·         Garnish with chopped coriander leaves.

 Serve hot with Appam

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Egg Spinach Gravy (palak Anda Curry/Egg Palak Gravy)

Ingredients:-

Hard-boiled Egg – 3 nos,

Spinach – 1 bunch

Onion, chopped – 1 medium

Tomato, chopped - 1 medium

Red chilli powder – 1 tsp

Coriander powder- 1tsp

Turmeric powder – ½ tsp

Garam masala powder – 1 tsp

Cumin powder – 1 tsp

Dried methi leaves – 1-2 tsp

Ginger chopped – 1 tsp

Garlic chopped – 2 tsp

Green chili, chopped – 1 nos,

Cumin seed – 1 tsp

Oil

Water

Directions:-

·         Boil the egg, shell off and peeled and keep it aside.

·         Put a pot on heat with water and allow to boil, when start to boil add the washed spinach leaves, cook for a while and drain and allow to cool. Keep it aside.

·         Heat pot with 3 tbsp. of oil and add cumin seed, when start to sizzle add the chopped ginger, garlic, onion and green chilli and sauté till onion are become transparent.

·         Add tomato and cook until tomatoes are become mushy

·         Meanwhile grind the drained spinach into a smooth paste.

·         When tomatoes are done add all powders, methi leaves and sauté for 3 minutes .Add the spinach puree and mix it well. Add water on your consistency.

·         Cook for 5-10 minutes and add the peeled egg.

·         Again cook for 5-10 minutes.

·         Take a pan with 2 tbsp. of oil, when it’s become hot add spitted geen chilli, julienned ginger and fry for a minutes. Pour this into the egg palak.

palak egg curry is ready to serve with rotti or rice

Sending this to Remya's ABC Series: EGG recipes

Varutharacha Egg Curry

Ingredients:-


Hard boiled egg - 4 nos.

Onion chopped – 2 tsp

Onion sliced – 1 medium

Cloves – 4 nos.

Cardamom- 2 nos.

Garlic pods – 4 nos,

Red chili powder – 2 tsp

Pepper powder – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – 2 tsp

Curry leaves – 1 spring

Fennel seed – ¼ tsp

Oil

Salt

Coriander leaves

Directions:-

·       Remove shell of boiled egg and cut into four pieces. Keep aside

·       Roast the coconut with chopped onion,cloves,cinnamon,cardamom garlic,some curry leaves,fennel seed till coconut turns brown color and add all powders with it.

·       Grind the above mixture into fine paste.

·       Heat oil in a pan and add onion and sauté till onion is transparent.

·       Then add the ground coconut paste and sauté for 5 minutes then add eggs.

·       Garnish with coriander leaves.