Tuesday, March 27, 2012

Thakkalli Ulli Pachadi/Tomato Onion Pachadi With Coconut



 


Ingredients:-
Red /White onion - 1nos. medium
Tomato - 2 medium
Grated coconut - 1/2 cup
Mustard seed - 1/2 tsp
Dried red chilli - 3-4 nos.
Shallot - 1 nos. (Optional)
Curry leaves - 1 strand
Salt
Oil

Directions:-

·         Chop tomato and onion into small cubes and marinate with salt and keep it for 5-10 minutes.
·         Take a pan and heat it high flame and put 2-3 nos dried red chilli into this pan and switch off flame, sautéed red till start to become little black in color, Don’t allow to burn.
·         Grind grated coconut, heated red chilli ,2-3 nos. curry leaves shallot and finally add 1/2 tsp mustard seed and grind for another 2-3 seconds.
·         Add coconut paste to marinated tomato onion mix.
·         Finally seasoning with mustard seed,curry leaves,dried red chilli.


Serve with rice


Sending thtis into WTML at Roshan's space started by Gayathri.Foodelicious only south indian.CC event Vegan Diet. srav's culinary conceptsI am the star at Rasi's space,
                                                  

11 comments:

  1. Yumm n perfect with rice n pappadam...

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  2. yummy n colorful pachadi....luvd it

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  3. Yummy and healthy pachidi..love it

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  4. Looks awesome, I like this pachadi with briyani..

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  5. Looks delicious
    http://followfoodie.blogspot.com/

    ReplyDelete
  6. Absolutely awesome recipe. I have never tried this but now tempted to do so!http://cosmopolitancurrymania.blogspot.com

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  7. I like this very much. Coconut is such a nice ingredient. Yummy!

    ReplyDelete

Thanks all for ur wonderfull comments

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