Ingredients:-
Okra/Ladies finger/ Vendakka – 10-20 nos,
Yogurt/curd-1 cup
Mustard seed-1/2 tsp
Salt
Oil
Dried red chilli-2 nos, splitted
Directions:-
· Wash and pat dry okra.Cut into thin rounds and shallo fry until brown in color.Drain excess oil and keep it aside.
· Add the fried okra,salt into the thick yogurt and mixwell.
· Seasoning with the mustard seed and curry leaves.
Have with rice and dal curry
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