Thursday, April 5, 2012

Inchi Pachadi/Ginger Pachadi/Sadhya Special Inchi Pachadi




Ingredients:-

Ginger/Inchi – 2-3 small pieces
Grated coconut - 1/2 cup
Green chilli - 2-3 nos
Mustard seed - 1/2 tsp
Curry leaves - 1 strand
Yogurt/Curd - 1/2 cup
Dried red chillis - 2-3 nos.
Salt
Oil


Directions:-


·         Grind grated coconut, green chilli, ginger, salt with yogurt/curd.

·         Pour this paste into a bowl.
·         Seasoning with mustard seed, red chilli,and curry leaves
Have with rice

15 comments:

  1. Have you used ginger or mango ginger?

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  2. i like this chutney..nice flavour .
    maha

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  3. Tasty and delicious chtney !!!!!

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  4. Love this pachadi so much..will add to vishu sadhya menu:)

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  5. yum pachadi. Love the flavor of ginger in curd

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  6. Pachadi looks nice..Never tried this before .Thanks for Sharing :)

    Ongoing Event : HITS ~ Soy Recipes

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  7. Lovely pachadi
    http://followfoodie.blogspot.com/

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  8. hi achu, just to say thank you for your sweet comments on my post “sago dessert” at sobha’s last week.
    first time i come across this recipe..must be very appetizing to do ginger this way. would like to try this. Have a nice day

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  9. will try this tomorrow itself :)

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  10. u know this is healthy ...and my brahmin friend love it with rice...send in any recipe with black pepper for the event at my blog

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  11. tangy and spicy chutney..love to try this soon.

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  12. Very flavorful one, love ginger in this..

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Thanks all for ur wonderfull comments

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