Ginger/Inchi – 2-3 small pieces
Grated coconut - 1/2 cup
Green chilli - 2-3 nos
Mustard seed - 1/2 tsp
Curry leaves - 1 strand
Yogurt/Curd - 1/2 cup
Dried red chillis - 2-3 nos.
· Grind grated coconut, green chilli, ginger, salt with yogurt/curd.
· Pour this paste into a bowl.
· Seasoning with mustard seed, red chilli,and curry leaves
Sending to WTML at Vegetarian Food & me space