Tuesday, March 20, 2012

Uzhunnu Vada/Urad dal vada/Urad Dal Patties/Medhu Vadai


Ingredients:-
Urad dal -2 cups
Finely chopped onion-1 small
Green chilli, chopped-2 nos,
Chopped ginger-2 tsp

Jeera/Cumin seed-1/2 tsp
Crushed black pepper-1 tsp
Finely chopped curry leaves-3 tsp
Salt
Oil

Directions:-
·         Wash and soak the urad dal for 2 -5 hours
·         Grind urad dal adding little water and salt into coarse paste.Don’t add too much water. It would be better if you don’t add water at all.
·         Add onion,ginger,curry leaves,green chilli,black pepper,jeera into the ground paste.Mix well

·         Pat hands with water and make a ball with the paste.Flatten it and make a hole in the center like doughnut.

·         Drop vada into hot oil and deep fry till golden brown in color
Have with Sambar or chutney

Sending thtis into WTML at Roshan's space started by Gayathri.Foodelicious  only south indian.I am the star at Rasi's space

24 comments:

  1. This is a very nice dish. Excellent appetizer impossible not to like!

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  2. My most favorite,makes me nostalgic..yummy

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  3. My fav they look so perfect and crisp:)

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  4. nice dish. vada looks great. love it

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  5. vadai looks great.. i always struggle to make the hole ! Thanks for linking too reema :)

    Ongoing Event : I'm The Star

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  6. vadas are perfect and delicious

    foodydelight.com

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  7. Vadai and sambar, perfect snack..

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  8. I love to have this with loads of sambar... yummy

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  9. Hey reena. i love vada n ur clicks r mouth watering. There is an award waiting for you at my space. Do visit.
    http://lavanyasrecipes.blogspot.com/

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  10. OMG...My all time fav.snack...superb

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  11. This sounds great!! I loved the recipe. Your blog is full of yummy delicacies...drooling!http://cosmopolitancurrymania.blogspot.com

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  12. nice crispy ones..thanks for linknig it to WTML

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  13. I love this vadai....I can literally go on eating this with coconut chutney and sambar....looking at your photos I want to eat some now....*sigh* I wish there was a South Indian restaurant nearby like in India, where I could just pop in and order a plate of this :-)

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  14. any time fav snack.. following you.. do visit my space in your spare time
    Reshmi
    Noel collections

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  15. wow yummy vadas, it has been a long time since i made this

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  16. Oh, gosh, these are fried to perfection! They look delicious!

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  17. wow... vadas look crispy and perfect... bookmarked..

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  18. an all time favourite, well made. Pls spell my blog's name correctly. Thanks for linking it to 'Only'

    Foodelicious
    MARCH EVENT, ‘Only’-South Indian & Cook Book Giveaway

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Thanks all for ur wonderfull comments

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