Rice flour - 1 cup
Maida – ¼ cup
Aval(Beaten rice) – 4-6 tbsp
Jaggery (Melted)- 1 cup
Sliced Coconut - ½ cup
Cardamom powder - ¼ tsp
Dry ginger powder – ¼ tsp
Salt – a pinch
Sesame seed – ½ tsp
Unniappam kadai(I used non stick unniyappam kadai)
Baking powder - 1/2 tsp(optional)
· Soak the aval and blend it smooth paste using blender and keep it aside.
· Roast sesame seed using pan.
· Mix rice flour,aval paste,cardamom powder,sliced coconut,melted jaggery,baking powder,maida,ginger powder,roasted sesame seed with little water and a pinch of salt.
· Pour batter in each mould Sprinkle little ghee again over batter. Cover with a lid and cook on a low heat for 10-15 minutes till crisp and sides turn golden colour .
Flip them over with the help of stick and cook again for 5- 10 minutes.Have with tea