Mango Unniyappam(Mambzham Unniyappam)

Ingredients:-

Well Ripe mango – 1 big

Wheat flour-1 cup

Sugar-1/2 cup

Coconut slices-1 tbsp

Sesame seed-1 tsp

Cardamom powder-1 tsp

Salt – a pinch

 Directions:-

·         Skin off the ripe mango and cut into medium pieces, make a smooth puree with sugar.

·         In a bowl take the flour ,coconut slices,sesame seed,cardamom powder and pour the mango puree into this mixture and mix well.Make a little thick batter.

·         Add a pinch of salt into the above batter and keep it aside for 40-60 minutes.

·         Heat unniyappam kadai on a medium heat. Sprinkle each mould with little oil.Pour batter in each mould cook on a low heat for 10-15 minutes till brown in color or cooked well and sides turn .

·         Flip them over with the help of stick and cook again for 5- 10 minutes.

Have with tea..
 Recipe source from Lekshmi Nair

Sending this to

Sending this to Anzz Cafe.....Valentines Special Event,   Bon Vivant at sumees space, Sweet Luv Event at Vardhinis Space, WTML at gayathris space, Let' Cook ,Just 4 fun 

Ari Aracha Payasam(Aracha Payasam/Grind Rice Pudding/Rice Pudding)

Ingredients:-

Raw rice- ½ cup

Coconut grated -1/2 cup

Jaggery -1/2 kg

Salt-a pinch

Water -11/2 cup

Cardamom powder -1/4 tsp

Directions:-

·         Soak the rice for an hour, wash and grind it with ¼ cup coconut into smooth paste.

·         Boil jaggery with little water to make jiggery syrup.

·         Take a pan with 11/2 cup water and allow boiling.

·         When start to boil add the ground rice paste, pinch salt and stir continuously to avoid making lumps. Keep on medium heat.

·         Add jaggery syrup and grated coconut and bring to boil and remove from heat.

·         Sprinkle some cardamom powder and serve hot with rice.

I am giving this pudding to my little one from 4 month to till now.If the kid with less than one year just avoid grated coconut.

 I am sending this into  Good Food - Just "4" Fun