Unnakai/ Unnakaya/Kayada Eggless

Ingredients:-

Ripe banana-5 nos; (Use medium ripe banana)

Coconut grated-1 cup

Ghee-2 tbsp

Cardamom powder-a pinch

Cashews-10 nos;

Raisin-10 nos;

Oil for frying

Directions:-

·         Steam the banana till soft allow it to cool.

·         When it became cool, skin off n\and removes the black seed, mash it with hand. Make a medium size banana balls.

·          In a pan add ghee and sauté coconut, cashews and raisins till coconut becomes slightly brown in color. Add the sugar, cardamom powder and mix well remove from heat.

·         Grease hands with little oil and place the banana ball into the palm and flatten it with finger.

·         Fill the coconut mixture and close and roll in oval long shape .Keep it aside

·         Repeat the process with the remaining banana.

·         Heat oil in a deep frying pan and fry the unnakai.s on medium heat till brown in color

Have hot with tea

                                    

                                 

Sending to WTML at Vegetarian Food & me space,at Rasi's spce started by Gayathri