Green Papaya Pickle/Raw Papaya Achar/Omakka Achar

Ingredients:-

Pappaya- 1 small or half of a medium

Garlic pods, chopped – 5-7 nos.

Ginger finely chopped – 2-3 tbsp.

Green chilli, chopped – 2-4 nos.

Mustard seed – 1 tsp.

Hing – a pinch

Curry leaves - 1 strand

Fenugreek seed – ¼ tsp.

Tamarind juice – 5-7 tbsp.

Turmeric powder – ½ tsp.

Kashmiri red chilli powder – 1 bsp

Jaggery powder – 3-4 tsp(optional)

Vinegar-1 tbsp

Salt

Oil

Directions:-

·         Remove skin of pappaya and choped into small cubes.

·         Cook pappaya with turmeric powder,salt,enough water, when it’s done. And allow it to cool.

·         Heat oil in a pan add mustard seed, when start to spluttering add garlic, ginger, green chilli,hing, fenugreek seed and sauté till garlic become lightly brown.

·         Then add turmeric powder,chilli powder,curry leaves into this mixture. And mix well and sauté for 2 minutes. Take care,put heat on low flame, otherwise powder will burn.

·         Add the cooked papaya with tamarind juice and mixwell and cook for 5 minutes.

·         Add jaggery powder and mix well.

·         Finally add 1 tbsp vinegar.

Enjoy with aloo parantha,methi parantha….

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