tag:blogger.com,1999:blog-87008209117240873222024-03-19T05:44:16.313-04:00Achu's Amma's KitchenAchu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.comBlogger133125tag:blogger.com,1999:blog-8700820911724087322.post-65203386299469346412012-07-03T14:41:00.000-04:002012-07-03T14:41:14.610-04:00Mushroom Manchurian/Koon Manchurian<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_VNthU5_AJFVJv6OIHGtwkIcP6lJX2qlNBPcCMvcz62AYzzNPwcKdjbDiff1QUgA330AsW0gLBtGLY6HeddKbqbzQXM4vHLpf5pJzqxFM38ISuZhyphenhyphenexu1zamtsYzxGJs4kQUvgejr5rf1/s1600/IMG_6944.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_VNthU5_AJFVJv6OIHGtwkIcP6lJX2qlNBPcCMvcz62AYzzNPwcKdjbDiff1QUgA330AsW0gLBtGLY6HeddKbqbzQXM4vHLpf5pJzqxFM38ISuZhyphenhyphenexu1zamtsYzxGJs4kQUvgejr5rf1/s320/IMG_6944.jpg" width="320" /></a></div><br />
<span style="font-size: 18pt;">Ingredients:-</span><o:p></o:p><br />
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<div style="line-height: 150%;">Mushroom-6-10 nos;<o:p></o:p></div><br />
<div style="line-height: 150%;"><span style="color: red;">For Dipping Ingredients:-</span><o:p></o:p></div><br />
<div style="line-height: 150%;">Plain flour-5tbsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Cornflour-3 tbsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Pepper powder-1/2 tsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Ginger-garlic paste-1 tsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Salt<o:p></o:p></div><br />
<div style="line-height: 150%;">Water<o:p></o:p></div><br />
<div style="line-height: 150%;">Oil for frying<o:p></o:p></div><br />
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<div style="line-height: 150%;"><span style="color: red;">For Dry masala </span><o:p></o:p></div><br />
<div style="line-height: 150%;">Onion, chopped-1 big<o:p></o:p></div><br />
<div style="line-height: 150%;">Ginger, chopped- 1 tsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Garlic, chopped-5 tsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Green chilli, chopped-1-3 nos<o:p></o:p></div><br />
<div style="line-height: 150%;">Soya sauce-1-2 tbsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Tomato sauce-2-3 tbsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Kashmiri Red chilli powder/Paprika-1 tbsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Coriander powder-1/2 tsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Pepper powder-1/2 tsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Vinegar-1 tbsp.<o:p></o:p></div><br />
<div style="line-height: 150%;">Salt<o:p></o:p></div><br />
<div style="line-height: 150%;">Oil<o:p></o:p></div><br />
<div style="line-height: 150%;"><span style="color: red;">For Garnishing</span><o:p></o:p></div><br />
<div style="line-height: 150%;">Spring onion, chopped-3tbsp<o:p></o:p></div><br />
<div style="line-height: 150%;">Coriander leaves<o:p></o:p></div><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Fe1uacsbZriG8enra0ImgWhyVNJYiaQx9KOpFBdehc9DvjC0YAgvLv-sa9gYbEjAyBs4S7xQSPP0G5d9JiGFun-FeWpiMP8vqy9gkE7FTaIIQ1obWvEFx2F0G1SSsWW2y0eA7Xa4eKNc/s1600/IMG_6957.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Fe1uacsbZriG8enra0ImgWhyVNJYiaQx9KOpFBdehc9DvjC0YAgvLv-sa9gYbEjAyBs4S7xQSPP0G5d9JiGFun-FeWpiMP8vqy9gkE7FTaIIQ1obWvEFx2F0G1SSsWW2y0eA7Xa4eKNc/s1600/IMG_6957.jpg" /></a></div><br />
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<div style="line-height: 150%;"><strong><span style="font-size: 18pt; line-height: 150%;">Directions:-</span></strong><o:p></o:p></div><br />
<o:p> </o:p><br />
<div style="margin-left: 75pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span>Clean the mushroom thoroughly (Wipe the mushroom kitchen paper, Washing with water, mushroom will absorb the water).</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBGggtAJsBD1qBKMto-9peYBNCMgWrUEC7tncim4Eeuc5dNQ71E9KHVv5NUUCjlYI89Nrfv45nL_RCXynIMfnPrlrh2gZKHpjqiiSTDROlFrd_vYPpuAxNEuS6nzOcohARHQZ8U2kdjUS/s1600/IMG_6936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBGggtAJsBD1qBKMto-9peYBNCMgWrUEC7tncim4Eeuc5dNQ71E9KHVv5NUUCjlYI89Nrfv45nL_RCXynIMfnPrlrh2gZKHpjqiiSTDROlFrd_vYPpuAxNEuS6nzOcohARHQZ8U2kdjUS/s1600/IMG_6936.jpg" /></a></div><div style="margin-left: 75pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;"><br />
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<div style="margin-left: 75pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span>Make a thick batter use dipping ingredients.<span style="font-size: 7pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"> </span>Dip mushroom in the batter and fry it till golden brown color. Keep it aside.<span style="font-size: 7pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ZvGgPPlvMwx7dwoedwrb5mg9M5PQKA6CSGKakgnJYRNR5j5RlQLpKsWsfhZr1e1mjrgnyJtwuFFNzrODvprqZieMfLhqrhyphenhyphenJqU7n8BbKv_GvED-J4rLtQJUjpBrkrj3L95lmV8HIt3r-/s1600/IMG_6938.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ZvGgPPlvMwx7dwoedwrb5mg9M5PQKA6CSGKakgnJYRNR5j5RlQLpKsWsfhZr1e1mjrgnyJtwuFFNzrODvprqZieMfLhqrhyphenhyphenJqU7n8BbKv_GvED-J4rLtQJUjpBrkrj3L95lmV8HIt3r-/s1600/IMG_6938.jpg" /></a></div><div style="margin-left: 75pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzNaTeZ44RZVZ0r6d99OdiYXXsTX7YTDPoyVrEvLZoQ5DDASRLHia_zBrzRxYBKs-TmfYeDpd7quPWzji0qFRX5iD28rBok2nAweH6K7DvTcQl98DQFhdv76EGH4Jl-wlOtNUnelwr27r/s1600/IMG_6939.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzNaTeZ44RZVZ0r6d99OdiYXXsTX7YTDPoyVrEvLZoQ5DDASRLHia_zBrzRxYBKs-TmfYeDpd7quPWzji0qFRX5iD28rBok2nAweH6K7DvTcQl98DQFhdv76EGH4Jl-wlOtNUnelwr27r/s1600/IMG_6939.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsXO8Tlvj7ib2BTTMsUZKWynWSnNMqXKMLjKY-bTpnCVeOw7vc5hwlhenWcxFakztAa85DOxyX7dJmvNZ7XhJuNRRiamuOVbqeDbh05pT0OzoNd28qDfUUShorKAx0roOkLlwTSJZW4_s/s1600/IMG_6941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsXO8Tlvj7ib2BTTMsUZKWynWSnNMqXKMLjKY-bTpnCVeOw7vc5hwlhenWcxFakztAa85DOxyX7dJmvNZ7XhJuNRRiamuOVbqeDbh05pT0OzoNd28qDfUUShorKAx0roOkLlwTSJZW4_s/s1600/IMG_6941.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div style="margin-left: 75pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span>The same oil, add chopped onion and fry until transaperent.Add the chopped garlic, ginger, green chilli and sauté for 3-5 minutes.<span style="font-size: 7pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"> </span><o:p></o:p></div><br />
<div style="margin-left: 75pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span>Add the all powders and soy sauce, tomato sauce, vinegar, and salt sauté for a while.<span style="font-size: 7pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"> </span>Add the fried mushroom and combine well.<span style="font-size: 7pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWJnlFvkiwOGPIsGA34NX8YJsoFzLsncTQLz00hLU7mX-hTzl5WBbbM5HVWnwY4xRSkojXyq3xE9lktyVMYdio75Ks8kMROd_zpw4rXFvg8vmUzji9tAAP2DcrJWHB2J9hW3dvrn7OWxIj/s1600/IMG_6942.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWJnlFvkiwOGPIsGA34NX8YJsoFzLsncTQLz00hLU7mX-hTzl5WBbbM5HVWnwY4xRSkojXyq3xE9lktyVMYdio75Ks8kMROd_zpw4rXFvg8vmUzji9tAAP2DcrJWHB2J9hW3dvrn7OWxIj/s1600/IMG_6942.jpg" /></a></div><div style="margin-left: 75pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;"><br />
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<div style="margin-left: 75pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span>Make sure that mushrooms are well coated with the sauce.<span style="font-size: 7pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"> </span>Garnish with spring onion and coriander leaves.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLvvzyeThNDzXApea9PEb7gYFwF-D9g1jvgy3v3NPZnUHH0BDFydPhJlecHuaDUuRI9MzZr7wVHjf0r2sBlEk0VH72mZagTD3TbTJ0mzcCUt2NWHyUibr-nEJuI24Ubj0400tvjIQwJslN/s1600/IMG_7002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLvvzyeThNDzXApea9PEb7gYFwF-D9g1jvgy3v3NPZnUHH0BDFydPhJlecHuaDUuRI9MzZr7wVHjf0r2sBlEk0VH72mZagTD3TbTJ0mzcCUt2NWHyUibr-nEJuI24Ubj0400tvjIQwJslN/s1600/IMG_7002.jpg" /></a></div><div style="margin-left: 75pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;"><br />
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<div style="text-align: justify; text-indent: -0.25in;"> Serve with Fried Rice<o:p></o:p></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com24tag:blogger.com,1999:blog-8700820911724087322.post-85939668644472004102012-06-28T13:59:00.000-04:002012-06-28T13:59:22.143-04:00Papaya Payasam/Omakka Payasam<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebsCSM2BLP11FAnX8kmryKtSnDIUUzqrLdbWySbmBppnfT8iB6y70_C5Ap9cnv_gT1sVmPhIpLyMOwSgQkQbIHSp2juAfJLBmFtzucd_aE-PDsdYISdg1ty5BtKq2wU-Erv86f6GLqics/s1600/IMG_6912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebsCSM2BLP11FAnX8kmryKtSnDIUUzqrLdbWySbmBppnfT8iB6y70_C5Ap9cnv_gT1sVmPhIpLyMOwSgQkQbIHSp2juAfJLBmFtzucd_aE-PDsdYISdg1ty5BtKq2wU-Erv86f6GLqics/s320/IMG_6912.jpg" width="320" /></a></div><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><strong><span style="font-size: large;">Ingredients:-<o:p></o:p></span></strong></span></div><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ripened Papaya /Kappalanga/Omakka– 1 medium<o:p></o:p></span></div><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Jaggery -1/2 kg<o:p></o:p></span><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Coconut milk,Thick-1 cup<o:p></o:p></span></div><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Ghee -5 tbsp<o:p></o:p></span><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Sliced coconut-1 tbsp<o:p></o:p></span></div><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Kismis- 10-15<o:p></o:p></span><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Cardamoom powder-1/2 tsp<o:p></o:p></span></div><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Cashews-10-20</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5E-JPZtbGecd2z6DExufQuqMg-3qj7bFirozIoM1c2SMTAxycyTbF_UlLFM_2jIM5GsVW0xpD9oJyLWIg95kdP0E2_mu7fZf4_KNpgsvcKwc8kGu9YwV3btBADLC6UNoaEFRI3FIbvLq/s1600/IMG_6927.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5E-JPZtbGecd2z6DExufQuqMg-3qj7bFirozIoM1c2SMTAxycyTbF_UlLFM_2jIM5GsVW0xpD9oJyLWIg95kdP0E2_mu7fZf4_KNpgsvcKwc8kGu9YwV3btBADLC6UNoaEFRI3FIbvLq/s1600/IMG_6927.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><strong><span style="font-size: large;">Directions:-<o:p></o:p></span></strong></span></div><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Cut and clean the papaya, and grind with a mixer to smooth paste.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Take a pan and add 1 tbsp of ghee, add the papaya pulp, sauté for 20-25 minutes on medium heat.<o:p></o:p></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSX8kEsgZPxUO3XJe1eYH6MwxpJFeCwwnfLluYUUs2gK8EwSk6CFaB8U3VB26Duzq3N2KumH2Q2WJ8GUOWNvkj7l7Bh6NggSAja7WURTKHMPL_DcEp0D9vc0XZjBPfvA2kwgn5uou-T4cI/s1600/IMG_6891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSX8kEsgZPxUO3XJe1eYH6MwxpJFeCwwnfLluYUUs2gK8EwSk6CFaB8U3VB26Duzq3N2KumH2Q2WJ8GUOWNvkj7l7Bh6NggSAja7WURTKHMPL_DcEp0D9vc0XZjBPfvA2kwgn5uou-T4cI/s1600/IMG_6891.jpg" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Melt jaggery with water and remove impurities, and add the jaggery syrup into the above papaya paste.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t9TyiHmSxDcX-tT_TMmKd2-InGHl3mVZvY50KDSL1k7WtlZdfkPIQkNJINxXVWeX6J9Cdc6HmD1i0na8OqAs5_2GbOYNLxFIUguo7gQDx5GuvR84az-32tz05hER9pu4jM7s3EbJO3l8/s1600/IMG_6895.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t9TyiHmSxDcX-tT_TMmKd2-InGHl3mVZvY50KDSL1k7WtlZdfkPIQkNJINxXVWeX6J9Cdc6HmD1i0na8OqAs5_2GbOYNLxFIUguo7gQDx5GuvR84az-32tz05hER9pu4jM7s3EbJO3l8/s1600/IMG_6895.jpg" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Add cardamom powder, stir continuously on low heat for 15-20 minutes.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Then add the coconut milk and stir well. When it start to boil switch off the flame.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbnoPL2bJ7peiDcbF2AKGDGxOMyGJj-k4kuRDaKqt7HXIrAzFBg7ZL0KFXsKMKSbZ_bvXiFimhKCbaxPSafzn6VuJlcxsRdY9j-6wCe2-WxiZ-5APeC5WZYUKNdvvI8RBq3Y4wUbzaCto/s1600/IMG_6900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbnoPL2bJ7peiDcbF2AKGDGxOMyGJj-k4kuRDaKqt7HXIrAzFBg7ZL0KFXsKMKSbZ_bvXiFimhKCbaxPSafzn6VuJlcxsRdY9j-6wCe2-WxiZ-5APeC5WZYUKNdvvI8RBq3Y4wUbzaCto/s1600/IMG_6900.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Take a pan, add ghee, sliced coconut, cashews, kismis and sauté till golden brown.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Pour this mixture into payasam.<o:p></o:p></span></div><br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Garnish with some chopped papaya pieces.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynriRs_gJGeu8MliF4ZIKUIiRpfwTtq4hSHt_QP0mw_U8neybdpr4mQd1L37DFIY0ztWGsp7_fs8IbCmaUYQpBF58p4OPvKxAmqc0V3XyXdOwcnoEX-DtHkePW7IphFMYm3hnPjFcd_Fd/s1600/IMG_6903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynriRs_gJGeu8MliF4ZIKUIiRpfwTtq4hSHt_QP0mw_U8neybdpr4mQd1L37DFIY0ztWGsp7_fs8IbCmaUYQpBF58p4OPvKxAmqc0V3XyXdOwcnoEX-DtHkePW7IphFMYm3hnPjFcd_Fd/s1600/IMG_6903.jpg" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com24tag:blogger.com,1999:blog-8700820911724087322.post-72027918131328237452012-06-24T23:29:00.000-04:002012-06-24T23:29:04.678-04:00Ragi Ladoo/Finger Millet Laddu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimeW65EkWIC222NbznRF1wRXovbo5VnCviu7LIneLSfuJFTS90P3OZsjjpOok9c4aYJ4SHXP7KmfUYyHshQF8U_Fo9dNwBfMHkMeSYUwTJpdG8QwFcaefwQBIWtiw2g6N2JF9B8tJt_DV/s1600/IMG_6825.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimeW65EkWIC222NbznRF1wRXovbo5VnCviu7LIneLSfuJFTS90P3OZsjjpOok9c4aYJ4SHXP7KmfUYyHshQF8U_Fo9dNwBfMHkMeSYUwTJpdG8QwFcaefwQBIWtiw2g6N2JF9B8tJt_DV/s320/IMG_6825.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Ragi flour -1 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Ghee-1/2 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Sliced coconut-1/4 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Powdered Sugar-1/2 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Cardamom powder-1/4 tsp</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5fjtD0MoVP2uJU386DFJ8W1OsNJgY_sAv_HgYTjoKvnfOPjEldUKOy_T2ZFtiqsRVanAB0spQfvvBppaomiZ3ppPkviTamzYq570PZjjZIJJNNxNqVJI2AVyEd_o82k5pYkQoR7_Kyxp/s1600/IMG_6827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5fjtD0MoVP2uJU386DFJ8W1OsNJgY_sAv_HgYTjoKvnfOPjEldUKOy_T2ZFtiqsRVanAB0spQfvvBppaomiZ3ppPkviTamzYq570PZjjZIJJNNxNqVJI2AVyEd_o82k5pYkQoR7_Kyxp/s320/IMG_6827.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><strong>Directions:-</strong></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Take a pan fry the sliced coconut with ghee till brown in color. Keep it aside.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">In the same pan roast ragi flour, with 1-3 tbsp. of ghee for 15-20 minutes on medium heat. Add more ghee if needed.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU9JdUpMRPkFL9dHEZeWvRtWujUhzXQwokVlwHka35Ux_yGSaJz30S2vPvctzFnu25SCNVSmZVHKKSMsq9V8zUbGalNNJhmmJkY6FdVRoZrjREdIAUD_MOE9WVZ5sz3Z2tOfFzVfdFZ5_Y/s1600/IMG_6817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU9JdUpMRPkFL9dHEZeWvRtWujUhzXQwokVlwHka35Ux_yGSaJz30S2vPvctzFnu25SCNVSmZVHKKSMsq9V8zUbGalNNJhmmJkY6FdVRoZrjREdIAUD_MOE9WVZ5sz3Z2tOfFzVfdFZ5_Y/s1600/IMG_6817.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6uXRTx5DH8stogw5nYVjFo1txfcRDrHBrxZKLlg76LTOrKBF9BxvsXqdtsjNnVeNCh6ALbwOMnvhadqMTRtLaDXbw21ZqrDBCJUCybGGNbalThyX8W0eP9iYYgZl54e_xUkHO1ASYCh6/s1600/IMG_6818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6uXRTx5DH8stogw5nYVjFo1txfcRDrHBrxZKLlg76LTOrKBF9BxvsXqdtsjNnVeNCh6ALbwOMnvhadqMTRtLaDXbw21ZqrDBCJUCybGGNbalThyX8W0eP9iYYgZl54e_xUkHO1ASYCh6/s1600/IMG_6818.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add the roasted coconut pieces.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Allow it to medium cool. Add the powdered sugar and cardamom powder.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7HvMpadPQNoTGSw4fEFRpphieeE211oXPnUiehRScVrkZjfkS5UEeNt6l9hXGrX05MN2s5BsOS4jZATOSdGL26JOJRPmYusPJRKAefmZM5_KdXKxgMzoPz_x2rLBbfYybyAxUF3CPDQbT/s1600/IMG_6819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7HvMpadPQNoTGSw4fEFRpphieeE211oXPnUiehRScVrkZjfkS5UEeNt6l9hXGrX05MN2s5BsOS4jZATOSdGL26JOJRPmYusPJRKAefmZM5_KdXKxgMzoPz_x2rLBbfYybyAxUF3CPDQbT/s1600/IMG_6819.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Make a ladoo using your palm.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggp_4MD0rxl_-WYxW8VsCILXJB5GOjf1shToUge6kCqQ61HZ-e3ZinKD-nCiMqIzWwl2eCmSSCmbmw0M2niwSlJuVw-4iqLKxY2hXP2h-q9-yTtsqNrbsv8bIav5Ca-DIP9zczkq8J3v7G/s1600/IMG_6833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggp_4MD0rxl_-WYxW8VsCILXJB5GOjf1shToUge6kCqQ61HZ-e3ZinKD-nCiMqIzWwl2eCmSSCmbmw0M2niwSlJuVw-4iqLKxY2hXP2h-q9-yTtsqNrbsv8bIav5Ca-DIP9zczkq8J3v7G/s1600/IMG_6833.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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</div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com18tag:blogger.com,1999:blog-8700820911724087322.post-68582499576152945042012-06-18T19:13:00.000-04:002012-06-18T19:13:05.296-04:00Semolina-Besan Ladoo Using Jaggery/Rava/Sooji-Besan Ladoo<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jWku_c02JK7pN8ixE_RGFpQLTlYJlWu5hT3rMHZhwnL_MH3DnulMQld3CkMCNOLcvqoT92RhlaHf69uHtuwI_hN3GVjFlnIqYMjda-NtQGplWtWIhMSnjwcKyolg1PJG16t8cPN4QBzK/s1600/IMG_4776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jWku_c02JK7pN8ixE_RGFpQLTlYJlWu5hT3rMHZhwnL_MH3DnulMQld3CkMCNOLcvqoT92RhlaHf69uHtuwI_hN3GVjFlnIqYMjda-NtQGplWtWIhMSnjwcKyolg1PJG16t8cPN4QBzK/s1600/IMG_4776.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Besan/Chick pea flour<span style="mso-spacerun: yes;"> </span>-1 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Rava/Sooji/Semolina-1/2 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Ghee-1/2 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Jaggery -1/4 kg</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Cardamom powder-1/4 tsp</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp_BHpuPFutRkCmnvAMcvaBbT88YWL9lFG4hMhIBTaN73CI1q140H7G1bIY1ZgI-RU8wa_rkxq9J7BxdS2Me-NRaAe60yKSQMH8jnjljmoqWCYktO-FSKsizlnzeZiWqCfNahnccXAEanJ/s1600/IMG_4770.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp_BHpuPFutRkCmnvAMcvaBbT88YWL9lFG4hMhIBTaN73CI1q140H7G1bIY1ZgI-RU8wa_rkxq9J7BxdS2Me-NRaAe60yKSQMH8jnjljmoqWCYktO-FSKsizlnzeZiWqCfNahnccXAEanJ/s1600/IMG_4770.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"> </span><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Roast besan,with 1 tbsp. of ghee till become golden brown color and keep it aside.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTUrldyO4uIpYE5CUId86YJ4pb8akJwxPDz0xBcb-9vQF0co5tVW6Lgc2jFWsv8sC7S7hRobkgBUqTJGntxPqHxgBAJMSQQvdcEqeHdugtYxw7SxnGJlPpxFNTxsyxodiM8_W98SkojyTe/s1600/IMG_4746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTUrldyO4uIpYE5CUId86YJ4pb8akJwxPDz0xBcb-9vQF0co5tVW6Lgc2jFWsv8sC7S7hRobkgBUqTJGntxPqHxgBAJMSQQvdcEqeHdugtYxw7SxnGJlPpxFNTxsyxodiM8_W98SkojyTe/s1600/IMG_4746.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Take another pan, add rava and 1 tbsp ghee and roast till it become light golden brown color.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7pLtEulmnYEMm72NDla7w595HsJR9feqrm71yScOfmT86bTFLMUr76sKd267vBWDAZ0U_XGvRxddhsI6T9w6IA2h5MjrDXJ8mOosge1xTLVNu2YMx_M9PDPK0C6sXtxAdxokyPI-hpyZf/s1600/IMG_4747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7pLtEulmnYEMm72NDla7w595HsJR9feqrm71yScOfmT86bTFLMUr76sKd267vBWDAZ0U_XGvRxddhsI6T9w6IA2h5MjrDXJ8mOosge1xTLVNu2YMx_M9PDPK0C6sXtxAdxokyPI-hpyZf/s1600/IMG_4747.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Meanwhile make the jaggery syrup,add 1/2 cup of water and let them to boil .Add the cardamom powder.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOe1xTwZs0roVnAyzXgqdraScoAIfsBqp05BKmN3vi1ZBNiTVorfpmpOkYDnP2HpTcXaksSDTB66RcfynHI8Fw_rl8zQkDI4nGQuB1fYVmcSi6uWjpIyz7g5urbaGosOJ9BJSkUkFXD1nb/s1600/rsz_img_4751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOe1xTwZs0roVnAyzXgqdraScoAIfsBqp05BKmN3vi1ZBNiTVorfpmpOkYDnP2HpTcXaksSDTB66RcfynHI8Fw_rl8zQkDI4nGQuB1fYVmcSi6uWjpIyz7g5urbaGosOJ9BJSkUkFXD1nb/s1600/rsz_img_4751.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add the roasted sooji and beasan,mix well until well combined. Add some more ghee if you needed.</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyqnvlRif54zMNFZGib8DHvtQ7D3_CsOWrfB1pqCCVnJBC7jPmhGspXyg5y3P9_fH_Fhtf7W-ceEGiUy-sO-AOoXeHrJv18TRWNtiS2fbshCrmZeTEuRcuRjLbySg44F2jwDUaWCqovHNo/s1600/rsz_img_4759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyqnvlRif54zMNFZGib8DHvtQ7D3_CsOWrfB1pqCCVnJBC7jPmhGspXyg5y3P9_fH_Fhtf7W-ceEGiUy-sO-AOoXeHrJv18TRWNtiS2fbshCrmZeTEuRcuRjLbySg44F2jwDUaWCqovHNo/s1600/rsz_img_4759.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Remove the mixture from heat and allow to <span style="mso-spacerun: yes;"> </span>cool</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Make a ladoo using your palm.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpOBEdTMSGmY16plAbVOnthza321XAEy6T2Z4WcAINTBX4IovBfwrRqJSIZ2osfVXvGFwWiSemYiaT8LeI0T4OGZaRgcP3KmXQmeXcSI7oHGiyNxDbZ2N-ENe3dfWYkBRI-xQUO3G74ca/s1600/IMG_4761.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpOBEdTMSGmY16plAbVOnthza321XAEy6T2Z4WcAINTBX4IovBfwrRqJSIZ2osfVXvGFwWiSemYiaT8LeI0T4OGZaRgcP3KmXQmeXcSI7oHGiyNxDbZ2N-ENe3dfWYkBRI-xQUO3G74ca/s1600/IMG_4761.jpg" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com25tag:blogger.com,1999:blog-8700820911724087322.post-14014838655604488002012-06-11T23:01:00.000-04:002012-06-11T23:01:22.925-04:00Nellikai Pachadi/Gooseberry Raitha/Amla Pachadi With Yogurt-Coconut Paste<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirv8lsrP6mdHMEjoLBkcBDjjkLXMG1BqNp4E_tLdcXFK2i-MqoG0sDosKIWmlAGxUazthX7QMikYTm_P_Q2Fm-KglfsksYQLU4VfvfVHUl7Dnj8rvLHzZMCdbxlsqAy-AW0X8wCsI77TK-/s1600/IMG_6773.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fba="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirv8lsrP6mdHMEjoLBkcBDjjkLXMG1BqNp4E_tLdcXFK2i-MqoG0sDosKIWmlAGxUazthX7QMikYTm_P_Q2Fm-KglfsksYQLU4VfvfVHUl7Dnj8rvLHzZMCdbxlsqAy-AW0X8wCsI77TK-/s320/IMG_6773.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: Calibri;"><b><span style="font-family: ""serif"", "serif"; font-size: 18pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients:-</span></b><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"></span></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Nellikai/Gooseberry/Amla –3-4 nos,medium size(I used frozen Nellikai)</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Grated coconut - 1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Green chilli - 2-3 nos</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Mustard seed - 1/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Curry leaves - 1 strand</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Yogurt/Curd - 1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Dried red chillis - 2-3 nos.</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Salt</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Oil</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgukxJRMuYGt06VQMdqgy6yMKc-KSUXmQhDvqXpBtesHIs6oejuqUKvwkGJ_XQfQR6yrzVye8gamRaKjuLXQrcDfB3xW4ZUp1ctMpBUr0rCVxbtbxt54zwUODmMAaC4XWEBMzltsH4sYxoA/s1600/IMG_6781.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fba="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgukxJRMuYGt06VQMdqgy6yMKc-KSUXmQhDvqXpBtesHIs6oejuqUKvwkGJ_XQfQR6yrzVye8gamRaKjuLXQrcDfB3xW4ZUp1ctMpBUr0rCVxbtbxt54zwUODmMAaC4XWEBMzltsH4sYxoA/s320/IMG_6781.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Pressure cooks the Nellikai with little water for 1-2 whistles and allows to cool. Discard the seed.</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;"></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 5pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Grind grated coconut, cooked nellikai green chilli, salt with yogurt/curd. Pour this paste into a bowl.</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: Symbol;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 5pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: Symbol;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Seasoning with mustard seed, red chilli,and curry leaves</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-bdHSkIzfMoHCnOJnjTVGZ3kzcmW64SReZ03RP56fIRx04sOC2TKz2DOOWb9jAc-a6Gp7EJI1ijJszaGexp_tlUEChiP_peryX7oFXxasx2BYKaHDpEypo2kcHDosbXA8HtDVQtpCh19/s1600/IMG_6774.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fba="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-bdHSkIzfMoHCnOJnjTVGZ3kzcmW64SReZ03RP56fIRx04sOC2TKz2DOOWb9jAc-a6Gp7EJI1ijJszaGexp_tlUEChiP_peryX7oFXxasx2BYKaHDpEypo2kcHDosbXA8HtDVQtpCh19/s320/IMG_6774.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Have with Rice </div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 5pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><br />
</div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com26tag:blogger.com,1999:blog-8700820911724087322.post-45716783558923445532012-06-06T21:57:00.000-04:002012-06-06T21:57:09.908-04:00Butter Peas Masala Curry With Coconut<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgLYOi04Ow4HBjiLdjMIv5_ie8wHFaVmT5briQCrHBucWXiOwiAmyLGdHxRki3e8S1_B2GQhLSmWRu6uB2jZtb8D0fmh86b-2KhOveVhFBaHZFBxPNcyUqlmauOpxaAvvpU8GShjgu5af/s1600/IMG_6664.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fba="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgLYOi04Ow4HBjiLdjMIv5_ie8wHFaVmT5briQCrHBucWXiOwiAmyLGdHxRki3e8S1_B2GQhLSmWRu6uB2jZtb8D0fmh86b-2KhOveVhFBaHZFBxPNcyUqlmauOpxaAvvpU8GShjgu5af/s320/IMG_6664.jpg" width="320" /></a></div><div style="line-height: 150%;"><br />
</div><div style="line-height: 150%;"><span style="font-size: large;"><strong>Ingredients:-</strong></span></div><div style="line-height: 150%;">Butter Peas-250 gm. (I used Frozen)</div><div style="line-height: 150%;">Onion, chopped -1/2 cup</div><div style="line-height: 150%;">Tomato, chopped-1 medium</div><div style="line-height: 150%;">Grated coconut-1/2 cup</div><div style="line-height: 150%;">Garlic pods-2-3 nos;</div><div style="line-height: 150%;">Turmeric powder-1/2 tsp</div><div style="line-height: 150%;">Coriander powder-1 tbsp</div><div style="line-height: 150%;">Red chilli powder-1/4 tsp</div><div style="line-height: 150%;">Garam masala powder-1/2 tsp</div><div style="line-height: 150%;">Mustard seed-1/2 tsp</div><div style="line-height: 150%;">Curry leaves-1 strand</div><div style="line-height: 150%;">Coriander leaves for garnishing</div><div style="line-height: 150%;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rAQ68d_Ps0C7JC2oVp1gPAUk7fuFfUNIC-rID8tuInj41I98x_DIsRfm7XuE4FQrSUFvxdGsxc6q0hXRXxD4YCAVVumFsLLJGuf-eIdG0GRcwJEDttam_kad-Dj_pejjlCd2pt9cSP6J/s1600/IMG_6678.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fba="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rAQ68d_Ps0C7JC2oVp1gPAUk7fuFfUNIC-rID8tuInj41I98x_DIsRfm7XuE4FQrSUFvxdGsxc6q0hXRXxD4YCAVVumFsLLJGuf-eIdG0GRcwJEDttam_kad-Dj_pejjlCd2pt9cSP6J/s320/IMG_6678.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%;"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div style="line-height: 150%; margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span>Pressure cook butter peas with salt,turmeric powder with little water and keep it aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZDRqrPnP3aZUGc-HSsoVaVCLiaFnkzbs4Vsfdj3hK7SqPBztEeVLFXw6YlkwItceLFV2ev8szdruaV-7WzZrQnRn4wa1kflDczwPo32kMTimeHmtbT0ygvrSpVplukEwsFwX8BO_JKrkE/s1600/IMG_6662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZDRqrPnP3aZUGc-HSsoVaVCLiaFnkzbs4Vsfdj3hK7SqPBztEeVLFXw6YlkwItceLFV2ev8szdruaV-7WzZrQnRn4wa1kflDczwPo32kMTimeHmtbT0ygvrSpVplukEwsFwX8BO_JKrkE/s1600/IMG_6662.jpg" /></a></div><div style="line-height: 150%; margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div style="line-height: 150%; margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: Symbol;">M</span>eanwhile roast the coconut, 2 tbsp onion, garlic until coconut become brown in color.</div><div style="line-height: 150%; margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: Symbol;"><span style="mso-spacerun: yes;"> </span></span>Finally add coriander powder, red chilli powder, garam masala powder and roast for 1-2 minutes.<span style="mso-fareast-font-family: Symbol;"> </span>Grind the above roasted coconut mixture with water and make a smooth paste.<span style="mso-fareast-font-family: Symbol;"> </span></div><div style="line-height: 150%; margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span>Heat oil in a pan and add mustard seed,when start to spluttering add onion and sauté till onion become transparent.<span style="mso-fareast-font-family: Symbol;"> </span></div><div style="line-height: 150%; margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span>Add the tomato, sauté for 2-3 minutes.</div><div style="line-height: 150%; margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span>Add the ground coconut paste into mixture and sauté for 2-4 minutes.</div><div style="line-height: 150%; margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span>Finally add the cooked butter peas and close the lid, cook it for 5-10 minutes.<span style="mso-fareast-font-family: Symbol;"> </span></div><div style="line-height: 150%; margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span>Garnish with coriander, curry leaves.</div><div style="line-height: 150%; margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUTx0Awh2KS7WxqZW2zmi-NbRdlgeGFAsAqwhbxnMDiycEcfdSLJb7PcoMk4gT2vrtPT4sDYvwxNPW6cEYAaVLGTrqSKGqE7GkeOefe4lKmhtgCwjaul9ps1KXelrCjU82AUjKZMrbzvk/s1600/IMG_6667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" fba="true" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUTx0Awh2KS7WxqZW2zmi-NbRdlgeGFAsAqwhbxnMDiycEcfdSLJb7PcoMk4gT2vrtPT4sDYvwxNPW6cEYAaVLGTrqSKGqE7GkeOefe4lKmhtgCwjaul9ps1KXelrCjU82AUjKZMrbzvk/s320/IMG_6667.jpg" width="320" /></a></div><div style="line-height: 150%; margin-left: 0.25in;"><br />
</div><div style="line-height: 150%; margin-left: 0.25in;">Have with rice,rotti etc</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><br />
</div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com15tag:blogger.com,1999:blog-8700820911724087322.post-65508493250914564382012-06-02T15:06:00.000-04:002012-06-02T15:06:19.974-04:00Chicken Cuttlet Kerala Style/Chicken Patties Kerala Style<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoSQGmibbPUjoIqZT9BsQFW1nfDFBNRILMrNOsU4otF11AiRD2Z5LeZZaNCYPauAgn3I3u1j72EC364qAHoObX81N-B0rz9-025dUFet1JL7qcz_35YGJmVVpBJcUfa4f31t2paQizino/s1600/IMG_6702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoSQGmibbPUjoIqZT9BsQFW1nfDFBNRILMrNOsU4otF11AiRD2Z5LeZZaNCYPauAgn3I3u1j72EC364qAHoObX81N-B0rz9-025dUFet1JL7qcz_35YGJmVVpBJcUfa4f31t2paQizino/s320/IMG_6702.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Boneless Chicken – ½ kg</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Potato-2 medium </span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Bread crumbs-2 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Onion, finely chopped– 1 medium</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Green chilli, chopped - 2-4 nos;</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Ginger garlic paste-1 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Coriander powder-1 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Cumin powder-1/2 tsp </span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Turmeric powder-1/2 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Pepper powder-1/2 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Garam masala powder-1/2 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">All-purpose flour-4 tbsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Coriander leaves, chopped-1/4 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Water</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Salt</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Oil for frying</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4OTauQQOZ7q4IaXT8QmsQXqdyxZRLgun2aa9LUYDyT6I9VIkB0TEPAW5D-hcMWfT4y6JGrraR19Srpcy6FrGIVE37YOTPVC7lC7I9C2JexsaSBbnXCgMFrgUjM2DkkkN48Ak8-pLJ829T/s1600/IMG_6693.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4OTauQQOZ7q4IaXT8QmsQXqdyxZRLgun2aa9LUYDyT6I9VIkB0TEPAW5D-hcMWfT4y6JGrraR19Srpcy6FrGIVE37YOTPVC7lC7I9C2JexsaSBbnXCgMFrgUjM2DkkkN48Ak8-pLJ829T/s320/IMG_6693.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Wash and drain the chicken. Mix it with turmeric powder, salt, pepper powder and pressure cook for 1 whistle with enough water.After cooling mince the chicken.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQXcJ8xXAaMlnRRYlf1rTJFndMlAIMI7hiVQE_Bcon_n4doxybrmFd-cg8N7v9wKJh6B-pbE-oa0iQtNhnwS7WuSfasTWs4R8NjTuqh_SAYf9OZS5MUasLBz6tW-PhVHd4Mf_SlnWXlBYW/s1600/IMG_6684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQXcJ8xXAaMlnRRYlf1rTJFndMlAIMI7hiVQE_Bcon_n4doxybrmFd-cg8N7v9wKJh6B-pbE-oa0iQtNhnwS7WuSfasTWs4R8NjTuqh_SAYf9OZS5MUasLBz6tW-PhVHd4Mf_SlnWXlBYW/s1600/IMG_6684.jpg" /></a></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Meanwhile boil the potato, allow cool and mashing well. Keep it aside.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMOnTklQ_nf8_BV4vNtUBV31FrpqIvbLkQIpO6boFnH5lkC_uXx_hNYQBNdIdBMCP8vs8FeSFuKD4bsp5Hmy3aCo-BFMlVEodNAbx5_lq3vQgDiBMOelChfc2QehauaqMrxPtcUGMiFiZ/s1600/IMG_0601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMOnTklQ_nf8_BV4vNtUBV31FrpqIvbLkQIpO6boFnH5lkC_uXx_hNYQBNdIdBMCP8vs8FeSFuKD4bsp5Hmy3aCo-BFMlVEodNAbx5_lq3vQgDiBMOelChfc2QehauaqMrxPtcUGMiFiZ/s1600/IMG_0601.jpg" /></a></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Heat oil in a pan and add the oil, when it became hot, add the chopped onion and fry till light brown.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add ginger garlic paste, chopped green chilli, coriander leaves and sauté for a minute.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add turmeric powder, coriander powder,garam masala powder and sauté for a second</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFQq2XEKsWipTbMChi_vKBBkgDnf1RoxmT3th6tNsxpkKAcR3Jgf1Krr4ub-jjLswT3G-LrKe_LTPsk0z09TVzg4GgieC2NbdiaahR9yFG4sx-j9LglFp7wHQqoTh1TCFU3PzW6vte3Q4/s1600/IMG_6686.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFQq2XEKsWipTbMChi_vKBBkgDnf1RoxmT3th6tNsxpkKAcR3Jgf1Krr4ub-jjLswT3G-LrKe_LTPsk0z09TVzg4GgieC2NbdiaahR9yFG4sx-j9LglFp7wHQqoTh1TCFU3PzW6vte3Q4/s1600/IMG_6686.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add the mashed potato and cooked-minced chicken, Mix well with the masala and add more salt if needed. Cook it for low flame for 2-4 minutes.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKm5teqrrB2PctJYKSUoT7lNVDz9zTNDEYeS9Vks1-ag5Hm5DzAhyphenhyphenja3fyQ32q1_d5fI-vH0G4yj0mLv-dnsjuCZ1szc5JQXNLIUcAL4No3ZEFFPIKiSyDQ3rdPyL9vOxzCUyNPIJKoF3/s1600/IMG_6690.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKm5teqrrB2PctJYKSUoT7lNVDz9zTNDEYeS9Vks1-ag5Hm5DzAhyphenhyphenja3fyQ32q1_d5fI-vH0G4yj0mLv-dnsjuCZ1szc5JQXNLIUcAL4No3ZEFFPIKiSyDQ3rdPyL9vOxzCUyNPIJKoF3/s1600/IMG_6690.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Allow the mixture to cool.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add 4 tablespoon of water to the all-purpose flour to make a batter.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71G8S76JOjWtsJhrsU5WpH55mV0vQ9c7Zrt3Gy3CNL_YDeT1YHYcyGHutcbVoLmOr7Xy8op0CRNezjDmTNdEWivyGQkCIeiTXAZ-5grBtgG0zIZep6RHuPeag198PySQiuOuJ2rp7rQuA/s1600/IMG_0605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71G8S76JOjWtsJhrsU5WpH55mV0vQ9c7Zrt3Gy3CNL_YDeT1YHYcyGHutcbVoLmOr7Xy8op0CRNezjDmTNdEWivyGQkCIeiTXAZ-5grBtgG0zIZep6RHuPeag198PySQiuOuJ2rp7rQuA/s1600/IMG_0605.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Shape into flat round shape patties about ½ inch thick.You can make any shape.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp8NQ_gglbTY3KV0DRWMKA0fdB1_AJ0Roj5pT5Fpdvc0HWBmYXg7UkKiiaNmaoyfMpWpsBS6xddUratgAdR0skJc6yeGXvXr7nNIHAjKTlwVGoEYyGDOONuLNZ42rvwY2VrRxhyphenhyphenkxHSNjT/s1600/IMG_6691.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp8NQ_gglbTY3KV0DRWMKA0fdB1_AJ0Roj5pT5Fpdvc0HWBmYXg7UkKiiaNmaoyfMpWpsBS6xddUratgAdR0skJc6yeGXvXr7nNIHAjKTlwVGoEYyGDOONuLNZ42rvwY2VrRxhyphenhyphenkxHSNjT/s1600/IMG_6691.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Dip each patty in the flour batter, and roll the patty in the bread crumbs and set aside.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2VRjvTwAFHjU5IoC6bKZyJGgocEI8B14IxtmwVTnxxn4vZT6pCBqx6eclwcIMaGC7-kgZIEPAREBKjCzu2cXfYCh1FkhK-a9FW-104jxaJfwPL7HCv2FyEunwxUuyNp12Hodm6uLEh8n8/s1600/IMG_6692.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2VRjvTwAFHjU5IoC6bKZyJGgocEI8B14IxtmwVTnxxn4vZT6pCBqx6eclwcIMaGC7-kgZIEPAREBKjCzu2cXfYCh1FkhK-a9FW-104jxaJfwPL7HCv2FyEunwxUuyNp12Hodm6uLEh8n8/s1600/IMG_6692.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Shallow fry it in oil, till both sides turn golden brown.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNksgEMPCh4b7-Qvlo6vOaXjohKapjiVnBimUHD8yfZseXjY83DCFz5_R3CSNB9x9SKzWEs72eNl_JnlU11a8e87dhx6tnE6QteXM77EVZt-YuUEwSzS4vLV4BaWbB0TpTHuGyFgek5BVd/s1600/IMG_6707.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNksgEMPCh4b7-Qvlo6vOaXjohKapjiVnBimUHD8yfZseXjY83DCFz5_R3CSNB9x9SKzWEs72eNl_JnlU11a8e87dhx6tnE6QteXM77EVZt-YuUEwSzS4vLV4BaWbB0TpTHuGyFgek5BVd/s1600/IMG_6707.jpg" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Serve hot with tomato ketch up</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Also See the<span style="color: #cc0000;"> </span><a href="http://achusammaskitchen.blogspot.com/2011/12/vegetable-cutletpatties-step-by-step_16.html" target="_blank"><span style="color: #cc0000;">Vegetable</span><span style="color: #cc0000;"> Cuttlet Step by Step Recipe</span></a></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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</div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com21tag:blogger.com,1999:blog-8700820911724087322.post-81866372805062653442012-05-28T19:29:00.001-04:002012-06-06T21:38:48.912-04:00Soya Chunks Masala Curry With Fried Coconut/Varutharacha Soya Chunks Masala Curry<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZaReQsGnTRJ4yaV_M1jK4oEeDM4OWeCF1xxpE_ohzhVPDbA3K6ayKUxhG6BnO7LvId3s2HVl6CJc5oZvZMn4vJjMpmbjR-S8mwmeBv7Hp1XXtygf5NNtVTabqPN_IoC9J-xha_J8qwZe/s1600/IMG_6485.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" qba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZaReQsGnTRJ4yaV_M1jK4oEeDM4OWeCF1xxpE_ohzhVPDbA3K6ayKUxhG6BnO7LvId3s2HVl6CJc5oZvZMn4vJjMpmbjR-S8mwmeBv7Hp1XXtygf5NNtVTabqPN_IoC9J-xha_J8qwZe/s320/IMG_6485.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
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</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Soya chunk- 1 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Onion cut into medium cubes-1/2 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Tomato,chopped-1 medium</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Potato,cut into medium cubes-1medium</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Grated coconut-1/2 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Garlic pods-2-3 nos;</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Turmeric powder-1/2 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Coriander powder-1 tbsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Red chilli powder-1/4 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Whole Black pepper-5-7 nos; or use pepper powder ½ tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Chicken masala powder-1/2 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Curry leaves-1 strand</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Coriander leaves for garnishing</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ikPXAFrvPzAnSJ3YRweToFudk0YihksFQF-tkFT-0ZojCrPNfnczwTxL8oONkSWOT0brcTFHj9VO7rQGZbO6MD3w3EPADLzLkzdLyU1lkppzTo961q9VYRpcLveTj6xbs30HZp__jawy/s1600/IMG_6491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" qba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ikPXAFrvPzAnSJ3YRweToFudk0YihksFQF-tkFT-0ZojCrPNfnczwTxL8oONkSWOT0brcTFHj9VO7rQGZbO6MD3w3EPADLzLkzdLyU1lkppzTo961q9VYRpcLveTj6xbs30HZp__jawy/s320/IMG_6491.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><strong><span style="font-size: large;">Directions</span></strong>:-</span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Soak soya chunks into the hot water for 30 minutes.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Discard the water and squeeze the excess water off the soya chunk and keep it aside (I cut the soya chunks into two halves)</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Pressure cook soya chunks with salt , little water and keep it aside.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Meanwhile roast the coconut, 2 tbsp onion, whole black pepper, garlic until coconut become brown in color.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Finally add coriander powder, red chilli powder, chicken masala powder and roast for 1-2 minutes.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Grind the above roasted coconut mixture with water and make a smooth paste.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Heat oil in a pan and add onion and sauté till onion become transparent.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add the tomato, sauté for 2-3 minutes, and then add the potato cubes.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add the ground coconut paste into mixture and sauté for 2-4 minutes.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Finally add the cooked soya chunks and close the lid, cook it for 5-10 minutes.</span></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Garnish with coriander, curry leaves.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00E1kGuFandfJ53IxoQrpj-X6648K-PZhCAyOk-_IbkLQ3d_rcNhL_cp2WuFFEAPoOH-2eELWAb3BV1ExtGi69zAMaxjy22zoNOhzKXMig0sfHdkEBl8ary9yLA9Y6H4e7ckSKlSDc9lt/s1600/IMG_6493.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" qba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00E1kGuFandfJ53IxoQrpj-X6648K-PZhCAyOk-_IbkLQ3d_rcNhL_cp2WuFFEAPoOH-2eELWAb3BV1ExtGi69zAMaxjy22zoNOhzKXMig0sfHdkEBl8ary9yLA9Y6H4e7ckSKlSDc9lt/s320/IMG_6493.jpg" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Have with pulavu,chappati...</span></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com22tag:blogger.com,1999:blog-8700820911724087322.post-15744045907130851502012-05-21T22:49:00.001-04:002012-06-26T23:33:49.804-04:00Strawberry - Rava Unniyappam<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFOZvwCyplpmJaLn2YsfNGhurBIorKPThMVqH2zb67yPJ2JTpt7QbydWcRwV0t0cf6VbBGxDWtdbEke3hJqQN-TPgIFIrY-wkZIOIes7r57drP63qt4j283piQUTjL5veSdk0Q-fA7gf4/s1600/IMG_6145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFOZvwCyplpmJaLn2YsfNGhurBIorKPThMVqH2zb67yPJ2JTpt7QbydWcRwV0t0cf6VbBGxDWtdbEke3hJqQN-TPgIFIrY-wkZIOIes7r57drP63qt4j283piQUTjL5veSdk0Q-fA7gf4/s1600/IMG_6145.jpg" /></a></div><br />
<strong><span style="font-size: large;">Ingredients:-</span></strong><br />
Fresh Strawberries – 5-10 nos,<br />
Semolina/Rava-1 cup<br />
Milk-1/2 cup<br />
Sugar-1/2 cup<br />
Coconut slices-1 tbsp<br />
Sesame seed-1 tsp<br />
Cardamom powder-1 tsp<br />
Baking soda- a pinch<br />
Salt – a pinch<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLTtTtFbQ8IqYJudY9jbjE2N_2GeiRAjjddNMxNFJRhb6GN-p1XxtYoFkuXBA6rCzPgZHEJYgLq9qa0KqnYEfm7ZTEeMX7N26FCpceZi9GQC4uGiLevBb8dtGHpcMa1cy4DRaxwNgynTx/s1600/IMG_6149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLTtTtFbQ8IqYJudY9jbjE2N_2GeiRAjjddNMxNFJRhb6GN-p1XxtYoFkuXBA6rCzPgZHEJYgLq9qa0KqnYEfm7ZTEeMX7N26FCpceZi9GQC4uGiLevBb8dtGHpcMa1cy4DRaxwNgynTx/s1600/IMG_6149.jpg" /></a></div><strong><span style="font-size: large;">Directions:-</span></strong><br />
<div style="margin-left: 50.25pt; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: Symbol;">M</span>ake a smooth puree of strawberry with milk and sugar.</div><div style="margin-left: 50.25pt; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span>In a bowl take the rava ,coconut slices,sesame seed,cardamom powder and pour the<span style="mso-spacerun: yes;"> </span>strawberry puree, a pinch baking powder into this mixture and mix well.Make a little thick batter.</div><div style="margin-left: 50.25pt; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVZbh6VhhTUfFhLb2nKAebwDNPWilBvtKRNaeU2dIOrsPavfpXC3yx5IJmq8ed8jB6bRLeh1d2B6Ypg10WI9_93sD2hd4NDml_JPjy3wbU0RJXCcZ5xJ0Zwo03QVt1dSmQjt1cJJdLu9V/s1600/IMG_6140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVZbh6VhhTUfFhLb2nKAebwDNPWilBvtKRNaeU2dIOrsPavfpXC3yx5IJmq8ed8jB6bRLeh1d2B6Ypg10WI9_93sD2hd4NDml_JPjy3wbU0RJXCcZ5xJ0Zwo03QVt1dSmQjt1cJJdLu9V/s1600/IMG_6140.jpg" /></a></div><div style="margin-left: 50.25pt; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: Symbol;"> </span>Add a pinch of salt into the above batter and keep it aside for 40-60 minutes.</div><div style="margin-left: 50.25pt; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: Symbol;">H</span>eat unniyappam kadai on a medium heat. Sprinkle each mould with little oil.Pour batter in each mould cook on a low heat for 10-15 minutes till brown in color or cooked well and sides turn .</div><div style="margin-left: 50.25pt; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQC2N_o5BumbMLzRe2QDcScgHsKTm4CoVCuyMD40_5ewEzQsnJku3BFCpJEddJgTTVssriQZPFcZWG8JqeVV18rdMWSlKHtOJuDQKove1PxmH8SLVJAUH4TFvAYgKD3Zz9kekObyCizD56/s1600/rsz_1rsz_img_6141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQC2N_o5BumbMLzRe2QDcScgHsKTm4CoVCuyMD40_5ewEzQsnJku3BFCpJEddJgTTVssriQZPFcZWG8JqeVV18rdMWSlKHtOJuDQKove1PxmH8SLVJAUH4TFvAYgKD3Zz9kekObyCizD56/s1600/rsz_1rsz_img_6141.jpg" /></a></div><div style="margin-left: 50.25pt; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span>Flip them over with the help of stick and cook again for 5- 10 minutes.</div><div style="margin-left: 50.25pt; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NWoGQK0T5V9t2gIzN3J-L_a25tksVGxObTsNG2P_CNpAYMWQ8zcqz0ro4ymxm7gnnStMN426MovO-9cSSS-O6UvBLvCB7qHc5EEUgms9RCypk5nczZjiwFOHtMlZQHKJ5ewqBN7AxbOq/s1600/IMG_6158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NWoGQK0T5V9t2gIzN3J-L_a25tksVGxObTsNG2P_CNpAYMWQ8zcqz0ro4ymxm7gnnStMN426MovO-9cSSS-O6UvBLvCB7qHc5EEUgms9RCypk5nczZjiwFOHtMlZQHKJ5ewqBN7AxbOq/s1600/IMG_6158.jpg" /></a></div><div style="margin-left: 50.25pt; mso-list: l0 level1 lfo1; text-indent: -0.25in;">Have with tea</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com21tag:blogger.com,1999:blog-8700820911724087322.post-32117474894798710242012-05-03T21:21:00.000-04:002012-05-03T21:21:50.136-04:00Sweet Potato Pakora/Madhura Kizhangu Pakora<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpqkHVyFfP_Q7HiRalMOwkHl7q3_EpZ1vi-6EGHoZMpfmN0B2ELoEWKiCCF4PI2Sf32SLvBoEgtm1FtLd7nnOPccE4MsIPfSaGbXJbYkCbVUXhmuHvl0EdtiJ1jDirb3eSWVX_R01CrIy/s1600/IMG_5982.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpqkHVyFfP_Q7HiRalMOwkHl7q3_EpZ1vi-6EGHoZMpfmN0B2ELoEWKiCCF4PI2Sf32SLvBoEgtm1FtLd7nnOPccE4MsIPfSaGbXJbYkCbVUXhmuHvl0EdtiJ1jDirb3eSWVX_R01CrIy/s1600/IMG_5982.jpg" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%;"><span style="font-size: large;"><strong>Ingredients:-<span style="mso-tab-count: 1;"> </span></strong></span></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Sweet potato/Madhura kizhangu – 2 medium</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Besan flour-1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Red chilli powder-1/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Salt</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Water</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUa8b5jnhZ3zCEwCA_OIrMrsb1WC08_5WgqZOZZA5x0HdNttzece_XGINt1S-oZu56I8Dj9W4NEbRmlKoTNBweQ1rn_MgwM7MXY7umLLaelS_A74uPmQ9cDXy5k75Wb6tJyXwidZztmNa8/s1600/IMG_5985.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUa8b5jnhZ3zCEwCA_OIrMrsb1WC08_5WgqZOZZA5x0HdNttzece_XGINt1S-oZu56I8Dj9W4NEbRmlKoTNBweQ1rn_MgwM7MXY7umLLaelS_A74uPmQ9cDXy5k75Wb6tJyXwidZztmNa8/s320/IMG_5985.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%;"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Take bowl add besan flour, red chilli powder, salt and enough water to make little thick batter. Keep it aside.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGn7F8WytNbSrI56lbzHHzZUTAQV8a-o7jz3WWf0Id4Dit_zxNCQsGEqGsfaCNc29Mrkadn1b10HUpzEAGkdJ5wtQqY6gZ0s7ck_yWvbrJo9Qp9IIubiB7QwO5mcrkYQs8qebDpPfZs1K5/s1600/IMG_5975.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGn7F8WytNbSrI56lbzHHzZUTAQV8a-o7jz3WWf0Id4Dit_zxNCQsGEqGsfaCNc29Mrkadn1b10HUpzEAGkdJ5wtQqY6gZ0s7ck_yWvbrJo9Qp9IIubiB7QwO5mcrkYQs8qebDpPfZs1K5/s1600/IMG_5975.jpg" /></a></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Remove the skin of sweet potato and cut into thinly round shape. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsbNdra6IPH12VKW3D8dZt5yeKWYVhD2IdoUCbB_wN19lrhJ1gIOUC61QNIZtKB20zgaHr0xTd0x8mX70v3u2p95GW4Mp63rzRpf0Sqmrg5E4Uok2SpPNQ3CEzZzTsIxgH0VDsg08D4AQ8/s1600/IMG_5973.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsbNdra6IPH12VKW3D8dZt5yeKWYVhD2IdoUCbB_wN19lrhJ1gIOUC61QNIZtKB20zgaHr0xTd0x8mX70v3u2p95GW4Mp63rzRpf0Sqmrg5E4Uok2SpPNQ3CEzZzTsIxgH0VDsg08D4AQ8/s1600/IMG_5973.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy4lDA6juj4rUWW3yfjDCBh2Sgh2mwFrUXF-VZiF0UCFufulAXY6Rt5eMyPe5WQZUc9KNBXFZ4gzODdDiUNsXqsis3f13Nu5rSEKr-pUZbtjkPHbfbd3uaF31500ysxO1DReuBuLJ7kgNj/s1600/IMG_5974.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy4lDA6juj4rUWW3yfjDCBh2Sgh2mwFrUXF-VZiF0UCFufulAXY6Rt5eMyPe5WQZUc9KNBXFZ4gzODdDiUNsXqsis3f13Nu5rSEKr-pUZbtjkPHbfbd3uaF31500ysxO1DReuBuLJ7kgNj/s1600/IMG_5974.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Heat oil in a pan for frying. </span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Dip the sweet potato slices into the batter and frying till golden brown.</span></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Remove from oil and set them into a paper towel for minutes to squeeze excesses oil.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0BhdhfOtrbb1Oor5LdiVA_ex47nLFW0dmvBiLoVoQDHrUG2zweoPXHPcEsgBT7DHiLy_1ObV3HNo8MkkQCRIhi3GC_dig-hK9jl1eCRI6PGCnb_U2V0D6znVY-e88GZXi5pC2svHG3lS/s1600/IMG_5993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" mea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0BhdhfOtrbb1Oor5LdiVA_ex47nLFW0dmvBiLoVoQDHrUG2zweoPXHPcEsgBT7DHiLy_1ObV3HNo8MkkQCRIhi3GC_dig-hK9jl1eCRI6PGCnb_U2V0D6znVY-e88GZXi5pC2svHG3lS/s1600/IMG_5993.jpg" /></a></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Have with tea</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><br />
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</div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com29tag:blogger.com,1999:blog-8700820911724087322.post-8355739593765584352012-04-30T15:30:00.001-04:002012-04-30T15:33:06.063-04:00Egg Roast / Mutta Roast/Anda Roast<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_JULamV6aUT4fvc2frN3VSPnuhwXKXuyjVQLfjKLuLHPktIkYly1nVi8uXia_5e-h-zLyAOgH-QIouSUe4iItibtmFacYhJGVePskg2O6XdFPysafpBbcv_n11NyNWc7Fk7TtJ9uld3Cd/s1600/IMG_6110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_JULamV6aUT4fvc2frN3VSPnuhwXKXuyjVQLfjKLuLHPktIkYly1nVi8uXia_5e-h-zLyAOgH-QIouSUe4iItibtmFacYhJGVePskg2O6XdFPysafpBbcv_n11NyNWc7Fk7TtJ9uld3Cd/s320/IMG_6110.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%;"><strong><span style="font-size: large;">Ingredients:-</span></strong></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Egg hard boiled -3 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Onion, sliced lengthwise-2 medium</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Tomato -1 medium</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Ginger, chopped-2 tbsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Garlic pods-3-5 nos</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Turmeric powder-1/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Coriander powder-11/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Garam masala/Meat masala-1 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Pepper powder-1/4 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Red chilli powder-1/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Salt</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Oil</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Coriander leaves for garnishing</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT8eLdIPVSgtJG2Zn4n7hJPiCOzPaLTlHdjZSVD5SNOHjInwDPl7b9PCBJw5qvtrx9fRRXhbfJ6DdSf2O4hdVVBrYJdqUh3IfRlqFniqodx8goslOsENKcp7wEg2yqQBq6_jdQWtyoum1n/s1600/IMG_6101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT8eLdIPVSgtJG2Zn4n7hJPiCOzPaLTlHdjZSVD5SNOHjInwDPl7b9PCBJw5qvtrx9fRRXhbfJ6DdSf2O4hdVVBrYJdqUh3IfRlqFniqodx8goslOsENKcp7wEg2yqQBq6_jdQWtyoum1n/s320/IMG_6101.jpg" width="239" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%;"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Make a puree of tomato, ginger, garlic using blender.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Take a pan and add 5 tbsp oil, add the onion and sauté till golden brown in color.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Add tomato puree and sauté until when start to leave oil.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Add all powders and salt, sauté till the gravy become dark in color.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Add the hard-boiled egg, simmer for 2-5 minutes.</span></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Garnish with chopped coriander leaves.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwy_QwN98Q9rewuFWsdsKEDYXLRYhXNkZVx_EPK9mhoLZ5c2sHP0z6heOg_alXf3_V5n6KbVUpktU1W-WXjGB7RlCr6OmBjAmFY7TZvwgyJpKGXOb1axHpO4OS8wxmk_BCNqGSxH2a8ZXo/s1600/IMG_6118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwy_QwN98Q9rewuFWsdsKEDYXLRYhXNkZVx_EPK9mhoLZ5c2sHP0z6heOg_alXf3_V5n6KbVUpktU1W-WXjGB7RlCr6OmBjAmFY7TZvwgyJpKGXOb1axHpO4OS8wxmk_BCNqGSxH2a8ZXo/s320/IMG_6118.jpg" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;"> Serve hot with Appam</span><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;">I got this awrad fromMisha -<a href="http://misha-aromatickitchen.blogspot.com/" target="_blank">Kitchen Magic</a>,Lavanya :- <span dir="ltr"><a href="http://lavanyasrecipes.blogspot.com/" rel="contributor-to nofollow"><span style="color: #1155cc;">Tickle Your Tastebuds And Make Your Life Delicious</span></a>,</span>,Siri - <a href="http://www.sirisfood.com/" target="_blank">Siris Food</a> Food .Thank u friend to share the award with me.Do stop my friends blog,and taste their dishes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLS3aqb8IFa4J2HtqO0lR3uO940ni7SqVKV3z8B1mt0sYvTEwerNXtFjIAvdkojMi_AJa_2kh-rpeEAR4AXtrcoN4ZWdieIPclSAiHZVQh7shdeKUVHD67wfUv4ztBB2aYVNGUGlF7DMUJ/s1600/versatile-award.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLS3aqb8IFa4J2HtqO0lR3uO940ni7SqVKV3z8B1mt0sYvTEwerNXtFjIAvdkojMi_AJa_2kh-rpeEAR4AXtrcoN4ZWdieIPclSAiHZVQh7shdeKUVHD67wfUv4ztBB2aYVNGUGlF7DMUJ/s1600/versatile-award.png" /></a></div></div><br />
I am sharing this award with my all these friends:-<br />
<br />
Lizzy : <span dir="ltr"><a href="http://thatskinnychickcanbake.blogspot.com/" rel="contributor-to nofollow"><span style="color: #1155cc;">That skinny chick can bake!!!</span></a></span><br />
<br />
<span dir="ltr">Ambreen : <span dir="ltr"><a href="http://simplysweetnsavory.blogspot.com/" rel="contributor-to nofollow"><span style="color: #1155cc;">Simply Sweet 'n Savory</span></a></span></span><br />
<br />
<span dir="ltr"><span dir="ltr">Simran :<span dir="ltr"><a href="http://simran-lazycookskitchen.blogspot.com/" rel="contributor-to nofollow"><span style="color: #1155cc;">lazy cooks kitchen</span></a></span></span></span><br />
<br />
<span dir="ltr"><span dir="ltr">Alida:<span dir="ltr"><a href="http://myitaliankitchen.blogspot.com/" rel="contributor-to nofollow"><span style="color: #1155cc;">My Little Italian Kitchen</span></a></span></span></span><span dir="ltr"><span dir="ltr"></span> </span>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com27tag:blogger.com,1999:blog-8700820911724087322.post-72967081881545294032012-04-27T16:39:00.000-04:002012-04-27T16:39:22.650-04:00Strawberry - Banana Pancake Using Wheat flour and Jaggery<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnvmBP0USi1ZT0d4G6TcznD04M-sTqoZKBPsNDLky505JSzuSEscHs0jhsdEQNaDI5tBSea4Bi77HpXk9thXVU4J2TM6Xena9R6eaEiu8vsstVb1mSP3yKmZWWvW_O3SORk_Xf7X9qa1uO/s1600/IMG_4858.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnvmBP0USi1ZT0d4G6TcznD04M-sTqoZKBPsNDLky505JSzuSEscHs0jhsdEQNaDI5tBSea4Bi77HpXk9thXVU4J2TM6Xena9R6eaEiu8vsstVb1mSP3yKmZWWvW_O3SORk_Xf7X9qa1uO/s320/IMG_4858.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%;"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Wheat flour -1 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Banana-1 medium</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Strawberry-4-6 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Jaggery syrup-1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Baking soda- a pinch</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Milk-1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Cinnamon powder-1/2 tsp</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfD9ixbwb4NnjjQBX_4OGm1oZBEthsj16pDwQ00tkbDTF5xRCYd38n3Fx5X8bRAuYA3fQ3HJov1iwLkUiTJrS5Mf634grEI850iJ5IOQliRzdBn9QpwtbOgN-ZvMK5UFpAiofOdyI9eCRB/s1600/IMG_4857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfD9ixbwb4NnjjQBX_4OGm1oZBEthsj16pDwQ00tkbDTF5xRCYd38n3Fx5X8bRAuYA3fQ3HJov1iwLkUiTJrS5Mf634grEI850iJ5IOQliRzdBn9QpwtbOgN-ZvMK5UFpAiofOdyI9eCRB/s320/IMG_4857.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%;"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Puree banana and strawberry in a blender with milk.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikn3UoKiDcjwMt3n8h17Kep8_c3BDI-_OzjbZf8pXblk7dbQHrOzcE5H6o33ToF89NEoNLpDI0YrKwAeROQ1jxR1-8DcTK8hlYYJTJ71_cNHo5me1VIPAzEiF6FNTeyEPWSg5GmefcnMM_/s1600/IMG_4850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikn3UoKiDcjwMt3n8h17Kep8_c3BDI-_OzjbZf8pXblk7dbQHrOzcE5H6o33ToF89NEoNLpDI0YrKwAeROQ1jxR1-8DcTK8hlYYJTJ71_cNHo5me1VIPAzEiF6FNTeyEPWSg5GmefcnMM_/s1600/IMG_4850.jpg" /></a></div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">In a large bowl mix together flour, soda and cinnamon powder mix well and a<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">dd the banana strawberry puree into this mixture.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9FruOdlxJeEBTn0Fhf46RJ34TOUGqf9MUf_Rp9eCESiuibapXfxkpgG6mYlHE6jhrYSC_laCOXh_kfrQs-Zw5qnO_jjXa0yEZd6u8qXJijmHMR-BwQjpLCzGtujJCmBwKTHiTsdgbsse-/s1600/IMG_4852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9FruOdlxJeEBTn0Fhf46RJ34TOUGqf9MUf_Rp9eCESiuibapXfxkpgG6mYlHE6jhrYSC_laCOXh_kfrQs-Zw5qnO_jjXa0yEZd6u8qXJijmHMR-BwQjpLCzGtujJCmBwKTHiTsdgbsse-/s1600/IMG_4852.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Add the jaggery syrup. Mix everything well.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwXN51Ncbqe_wkeJ5qzDFiz0s4rlARcfhstcaufpTeaiBWBgDXY9uzKTRdy3pQHSNdgzWs3rWxWY8QMxs8xYt8wiVFJsTJC3w4ZBdp6tTvLkiut9qDsIui8LQT2ERaZm1HCMatI1zdgAT/s1600/IMG_4853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwXN51Ncbqe_wkeJ5qzDFiz0s4rlARcfhstcaufpTeaiBWBgDXY9uzKTRdy3pQHSNdgzWs3rWxWY8QMxs8xYt8wiVFJsTJC3w4ZBdp6tTvLkiut9qDsIui8LQT2ERaZm1HCMatI1zdgAT/s1600/IMG_4853.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Heat a griddle over medium high heat. Pour the batter onto the griddle, using approximately ¼ cup for each pancake. And cook until bubbles appear on the surface .Flip with spatula and cook until browned on the other side.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-o9c_803FLkXAxYBZPxAInbx3Q2azZOilrZoDtSrc5YzfX71EgIfMLep1YzJzkyXoBtK05b3tOTD_QhH3nwgEBY_PrR5KNkz5KsxLsgQnQXyokaHZYlEJW_QKXzYSUoOIP_qy26rYmjI/s1600/IMG_4861.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-o9c_803FLkXAxYBZPxAInbx3Q2azZOilrZoDtSrc5YzfX71EgIfMLep1YzJzkyXoBtK05b3tOTD_QhH3nwgEBY_PrR5KNkz5KsxLsgQnQXyokaHZYlEJW_QKXzYSUoOIP_qy26rYmjI/s320/IMG_4861.jpg" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%;">Serve hot</span></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com23tag:blogger.com,1999:blog-8700820911724087322.post-74490609111194781492012-04-25T20:53:00.000-04:002012-04-25T20:53:01.480-04:00Angel Hair Pasta With Shrimp & Mussels<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSFb8lnQmslAVM5XErUbf_-sEZgkRG8HX-V2_tOUeiXDbseSiDF2zSrhmRPYFOAy89sd8ouxn-0o19m9z_5FZr2eb9rKfTJ0Lxhyphenhyphen3zSLayYJna5JlZnF9dBBx7iQY0C6Zuxjmm0E0041k/s1600/IMG_4079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSFb8lnQmslAVM5XErUbf_-sEZgkRG8HX-V2_tOUeiXDbseSiDF2zSrhmRPYFOAy89sd8ouxn-0o19m9z_5FZr2eb9rKfTJ0Lxhyphenhyphen3zSLayYJna5JlZnF9dBBx7iQY0C6Zuxjmm0E0041k/s320/IMG_4079.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif";"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Angel hair pasta -8 ounces</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Onion, chopped- 4-6 tbsp.</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Garlic, chopped-4 tbsp</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Plum tomato-1/2 cup</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Dried oregano-1 tsp</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Dried parsley-2 tsp</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Minced clam juice-1/2 cup</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Shrimp, cleaned & Devined-10-14 nos;</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Mussels, cleaned-1/2 lb</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Olive Oil-2 tbsp</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Cooking wine-2 tbsp</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Dried Basil leaves- 1tbsp</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Salt </span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4_d5zrHzYbV_sNXsTDKtz_KLZoWxcBEShxt3ZEdR_PKUCoCQiTwbHIpCQjri4IR8EkKzAOZXn02aPwyo10S8utfhkC1GOajBX_yuuJhZYHTAAsasVLP2j9Z9PXVfcNYx1anjUdLM591dw/s1600/IMG_4081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4_d5zrHzYbV_sNXsTDKtz_KLZoWxcBEShxt3ZEdR_PKUCoCQiTwbHIpCQjri4IR8EkKzAOZXn02aPwyo10S8utfhkC1GOajBX_yuuJhZYHTAAsasVLP2j9Z9PXVfcNYx1anjUdLM591dw/s320/IMG_4081.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"> <strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Bring water to boil in a pot. Cook the angel hair pasta according to the instructions on the package.</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wkNi__FS01IHF_WjRcHHPNDPg87vbVB4pqHU_3p-5yW6Arbg_fqaU4-lzF2-IgnKxW0k8IPDsTHBUwlPsBO8CpXG9lZt6Tzr6m8HufJlaiqiNO_z8ZHFWew1YmN10nadzcmaz26NkbRI/s1600/IMG_4077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wkNi__FS01IHF_WjRcHHPNDPg87vbVB4pqHU_3p-5yW6Arbg_fqaU4-lzF2-IgnKxW0k8IPDsTHBUwlPsBO8CpXG9lZt6Tzr6m8HufJlaiqiNO_z8ZHFWew1YmN10nadzcmaz26NkbRI/s1600/IMG_4077.jpg" /></a></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Bring water to boil in a pot and add mussels. As soon as all mussels are open, transfer the pot to the sink and drain the water.Rinse the mussels with the cold water to get rid of foam. Set aside the mussels.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">While boiling the pasta, heat up a deep sauté pan with olive oil. Sauté the onion and garlic for 2 minutes. Add the tomato, oregano, parsley; sauté for 2-3 minutes.</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add minced clam juice with some salt and sauté for 5 minutes on lower heat.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDcw4k2uelQbgoNWawHYZGZFRVIQyhPl8C6gPMLxZTicC7HAHIa9gpKdOrBcpVB1tNCIqZr8t60BYhxuNYAbcMx_5MxpE4p60I0CIc31bfL6-Xcrz1jme330X1MS2HDr7jenBode6tBbzC/s1600/IMG_4064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDcw4k2uelQbgoNWawHYZGZFRVIQyhPl8C6gPMLxZTicC7HAHIa9gpKdOrBcpVB1tNCIqZr8t60BYhxuNYAbcMx_5MxpE4p60I0CIc31bfL6-Xcrz1jme330X1MS2HDr7jenBode6tBbzC/s1600/IMG_4064.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"> Add mussels, shrimp and cooking wine; cook for 5-10 minutes.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoB4igMn7PtM0cnTD0VCi9O8TFBcL6X3aP8f2TpFkCw77oAUYkmgLRcd-6wTtvA6NOLooi8PB2MQPz8URqnC7PBTULTKwrrmmxjXokk_FG4tB7SQaKxEbcsCVP8WSs7HanlhSbqZZ1keT2/s1600/IMG_4070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoB4igMn7PtM0cnTD0VCi9O8TFBcL6X3aP8f2TpFkCw77oAUYkmgLRcd-6wTtvA6NOLooi8PB2MQPz8URqnC7PBTULTKwrrmmxjXokk_FG4tB7SQaKxEbcsCVP8WSs7HanlhSbqZZ1keT2/s1600/IMG_4070.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Drain the cooked angel hair pasta and divi</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">de them equally into 3-4 serving.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Take out the above seafood mix and pour it on top of the angel hair pasta.</span></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Garnish with dried basil leaves, and sprinkle some dried parsley flacks on the dish; </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_g2kA793AlCX0f1G-lvYN4UeioJLCYkg_rh0UuxRFMQ-OWYWI_HzW_nUiG6ctqg0Y811KQknocL-xVne18TxcZg3gXnrH90XZ5gxWtqixY15foKdyTPDBRc0htgGaiI2qt_ee44rr25j/s1600/IMG_4096.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_g2kA793AlCX0f1G-lvYN4UeioJLCYkg_rh0UuxRFMQ-OWYWI_HzW_nUiG6ctqg0Y811KQknocL-xVne18TxcZg3gXnrH90XZ5gxWtqixY15foKdyTPDBRc0htgGaiI2qt_ee44rr25j/s320/IMG_4096.jpg" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Serve immediately</span></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com14tag:blogger.com,1999:blog-8700820911724087322.post-64582360286407103882012-04-23T23:10:00.000-04:002012-04-23T23:10:10.159-04:00Pumpkin Ada/Mathanga Ada Using Semolina/Steamed Pumpkin Appam<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSz7FRFaSNTWB7yyJcvnmrC7j69PBt-wa8FNK-EbY2-JFzJ6yXtuGSHx723hv6v6tG-AN7EYVC9BV1I-lB3VqOAvX3-UF_Q5i6fnDXHnanq_5_cPh_7my7e3rpPwN2hMc6CYgCvmu2sPsV/s1600/IMG_6060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSz7FRFaSNTWB7yyJcvnmrC7j69PBt-wa8FNK-EbY2-JFzJ6yXtuGSHx723hv6v6tG-AN7EYVC9BV1I-lB3VqOAvX3-UF_Q5i6fnDXHnanq_5_cPh_7my7e3rpPwN2hMc6CYgCvmu2sPsV/s320/IMG_6060.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="font-size: large;">Ingredients:-</span></span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Pumpkin/Mathanaga,cut into medium pieces-2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Roasted Rice flour-1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Roasted Semolina-1 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Coconut slices-1/4 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Cardamom powder-1/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Jaggery-1 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Salt-a pinch</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDGBCIxxCEIO-O9lemWPJvmzMh8a1ITJKsUicMfbWRMLOt0I6TQJRIQuQ_-iZeIBaBn8-J0NdyJ5CDiJvsf8DF7_7qdPahMCtvul_rmpq-oTNAt9eyywK_lRxwZ-DkoyW9kHvUzjl-Lpd/s1600/IMG_6069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDGBCIxxCEIO-O9lemWPJvmzMh8a1ITJKsUicMfbWRMLOt0I6TQJRIQuQ_-iZeIBaBn8-J0NdyJ5CDiJvsf8DF7_7qdPahMCtvul_rmpq-oTNAt9eyywK_lRxwZ-DkoyW9kHvUzjl-Lpd/s320/IMG_6069.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="font-size: large;">Directions:-</span></span></b></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Pressure cook pumpkin with enough water till becomes soft. Remove lid and mash the pulp well.</span></div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QyQqFO3Yjo4xNVSHKBCXxP3pP4tG1UbgCk8Gc2LYmbIxPCeb0vA7TLHEJjMAwVPOJvoFgsDQzayBI5F9IUIXTLZAKtDtusinWNObS_PCmMPLmRwHl8XHIqM3fBZpzOzhFWkRvZ57y0nV/s1600/IMG_6050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QyQqFO3Yjo4xNVSHKBCXxP3pP4tG1UbgCk8Gc2LYmbIxPCeb0vA7TLHEJjMAwVPOJvoFgsDQzayBI5F9IUIXTLZAKtDtusinWNObS_PCmMPLmRwHl8XHIqM3fBZpzOzhFWkRvZ57y0nV/s1600/IMG_6050.jpg" /></a></div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Melt jaggery in a heavy bottom pan.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Take a bowl and add the rice flour, rava, coconut slices, cardamom powder, salt, mashed pumpkin and mix well enough to form soft dough.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWWTufogdV__BXP8UU17V1JIDuEHk82QMK-T96PPECVeZIarcifUV0G47iqFWl2XjnhyuX22PWPjsNmllTYPl2_6XfhQgYHNWdTfMfUmT3BSTN9pllAkWm1RxRljOJJ0SVlmIOmNcYddU/s1600/IMG_6053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWWTufogdV__BXP8UU17V1JIDuEHk82QMK-T96PPECVeZIarcifUV0G47iqFWl2XjnhyuX22PWPjsNmllTYPl2_6XfhQgYHNWdTfMfUmT3BSTN9pllAkWm1RxRljOJJ0SVlmIOmNcYddU/s1600/IMG_6053.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Places small amount on each leaf and wrap well. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiESC65IjQM3CFxGBYsBf-X03rgrQsPcBc13jE_7v5N1XUyTcU60QEUeXqNz-cTxAWxsJScHZ5MNmS817Ks47gAHZv0QE17mo60Xkuoq-VDeXlz-P03zIBnhORheRCgQXE6c53d4BF1sSEs/s1600/IMG_6057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiESC65IjQM3CFxGBYsBf-X03rgrQsPcBc13jE_7v5N1XUyTcU60QEUeXqNz-cTxAWxsJScHZ5MNmS817Ks47gAHZv0QE17mo60Xkuoq-VDeXlz-P03zIBnhORheRCgQXE6c53d4BF1sSEs/s1600/IMG_6057.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Steam it for about 20-30 minutes. </span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8e_eDFg26Y3nWqZueSbDhqHcnMi1F-JGGK7oRoqvUCh3lDZDIQ-2HLnc1eei86qdZpW5ZNJE3gGPL6OifIYyW3zxCMVYtXaDHN0cR_KYoiV0vaw5VQMvrk1w0Y90kk7dWPzEB4Aaouju/s1600/IMG_6058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8e_eDFg26Y3nWqZueSbDhqHcnMi1F-JGGK7oRoqvUCh3lDZDIQ-2HLnc1eei86qdZpW5ZNJE3gGPL6OifIYyW3zxCMVYtXaDHN0cR_KYoiV0vaw5VQMvrk1w0Y90kk7dWPzEB4Aaouju/s1600/IMG_6058.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.5in;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Serve warm with tea.Enjoy</span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC-N4_kiiOh7SuERxqx4UcfGGNHW_3lVl8ajCJI0TTreZO7DhmO4nhzDWl8sa7Vn8laAKgKVLRRNbyGMkLY2hPdUHQDLgbjG3wCicEDdYL7j3TgTwquraZBz0Pn20Oe8NMvnKK99dSsZvy/s1600/IMG_6066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC-N4_kiiOh7SuERxqx4UcfGGNHW_3lVl8ajCJI0TTreZO7DhmO4nhzDWl8sa7Vn8laAKgKVLRRNbyGMkLY2hPdUHQDLgbjG3wCicEDdYL7j3TgTwquraZBz0Pn20Oe8NMvnKK99dSsZvy/s320/IMG_6066.jpg" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
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<strong><span style="color: #e06666;">Sending to </span></strong><a href="http://rascookbook.blogspot.com/2012/03/wtml-event-announcement-giveaway.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+VegetarianFoodMe+%28Vegetarian+Food+%26+Me%29" target="_blank"><span style="color: #e06666; font-size: 12pt;"><strong>WTML at Vegetarian Food & me space</strong></span></a><strong><span style="color: #e06666;"><span class="MsoHyperlink"><span style="font-size: 12pt;">,at Rasi's spce</span></span><span class="MsoHyperlink"><span style="font-size: 12pt;"> started by <a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html">Gayathri</a></span></span><span style="font-size: 12pt;"><a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html"> </a></span></span></strong><br />
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com37tag:blogger.com,1999:blog-8700820911724087322.post-18327238314713404672012-04-22T12:42:00.002-04:002012-04-22T12:42:57.123-04:00Dry Gobi Manchurian/Dry Cauliflower Manchurian<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nF1h6Fn9by_aBEqCZJlTVh2hC7FcEZMQABfE6swPBqcFbEh5_jG2plhl2_WNbhazy2ZuJqQTx3UgdNjEnhlBHuIj90ejWjiGuYJZvOkQZ1ZbP8fCVl4bSlPhuLa6FKE7iFhB7nmWFF6p/s1600/IMG_6019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nF1h6Fn9by_aBEqCZJlTVh2hC7FcEZMQABfE6swPBqcFbEh5_jG2plhl2_WNbhazy2ZuJqQTx3UgdNjEnhlBHuIj90ejWjiGuYJZvOkQZ1ZbP8fCVl4bSlPhuLa6FKE7iFhB7nmWFF6p/s320/IMG_6019.jpg" width="320" /></a></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: large;">Ingredients:-</span></span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Cauliflower florets-2 cup</span></div>
<div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;">
<span style="color: red; font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">For Dipping Ingredients:-</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Plain flour-5tbsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Cornflour-3 tbsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Pepper powder-1/2 tsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Coriander powder-1/2 tsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ginger-garlic paste-1 tsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Salt</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Water</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Oil for frying</span></div>
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<span style="color: red; font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">For Dry masala </span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Onion, chopped-1 big</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ginger, chopped- 1 tsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Garlic, chopped-5 tsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Green chilli, chopped-1-3 nos</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Soya sauce-1-2 tbsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Tomato sauce-2-3 tbsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Kashmiri Red chilli powder/Paprika-1 tbsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Coriander powder-1/2 tsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Pepper powder-1/2 tsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Vinegar-1 tbsp.</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Sugar-1tbsp.</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Salt</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Oil</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="color: red;">For Garnishing</span></span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Spring onion, chopped-3tbsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Coriander leaves</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Chat Masala-2 tsp.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQAXmUiSM0Mj8-EaBgRb_VTyiXertefdsfXt4phse7Rr2Pb_rLYhB_7L_q2m8vZStHkdwl5po58elBeWLWliAzl_AJsB_hHjGsOdCn7Jv4iyVuSN7IV8ol7XcW5EDkMNMVr0GUjHZ52QK/s1600/IMG_6041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQAXmUiSM0Mj8-EaBgRb_VTyiXertefdsfXt4phse7Rr2Pb_rLYhB_7L_q2m8vZStHkdwl5po58elBeWLWliAzl_AJsB_hHjGsOdCn7Jv4iyVuSN7IV8ol7XcW5EDkMNMVr0GUjHZ52QK/s320/IMG_6041.jpg" width="320" /></a></div>
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<span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="font-size: large;"><strong>Directions:-</strong></span></span></div>
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<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Boil cauliflower florets in salt water for 3-5 minutes drain all the water.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Make a thick batter use dipping ingredients.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Dip cauliflower florets in water and fry it till golden brown color. Keep it aside.</span></div>
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<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">In the same oil, add chopped onion and fry until transaperent.Add the chopped garlic, ginger, green chilli and sauté for 3-5 minutes.</span></div>
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<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Add the all powders and soy sauce, tomato sauce, vinegar, sugar and salt sauté for a while </span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Add the fried cauliflower and combine well.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Make sure that florets are well coated with the sauce. </span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Garnish with spring onion and coriander leaves and sprinkle some chat masala over it before serving.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIz_C9RIX3ZJDEk4xw2kDPze7MOugzgA3s_WW0rGIwAa36qjFRPcXs0Oc2ovhuKuSrWY2gguKYbjpOxWMTzlx4WWMSOtZADwm7DhhMFWuOkablF6Ur6NZxyTYmJBJ_1X9LkRadHMUtolm/s1600/IMG_6020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIz_C9RIX3ZJDEk4xw2kDPze7MOugzgA3s_WW0rGIwAa36qjFRPcXs0Oc2ovhuKuSrWY2gguKYbjpOxWMTzlx4WWMSOtZADwm7DhhMFWuOkablF6Ur6NZxyTYmJBJ_1X9LkRadHMUtolm/s320/IMG_6020.jpg" width="320" /></a></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Serve with some fried rice, roti.</span></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com35tag:blogger.com,1999:blog-8700820911724087322.post-49339617922677669072012-04-20T21:24:00.000-04:002012-04-21T14:13:30.284-04:00Mango Vermicelli Pudding/Mango Semiya Pudding<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
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<span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ripe Mango/Mambazham-2 nos;</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Vermicelli/Semiya-5-8 tbsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Milk-1/2 cup</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Condensed milk-5 tbsp</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Sugar-1/4 cup</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Water</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigN_1L6exrI4q9esJdEb_h2Osi2tY6D-_p9_ZnXrhIPK-TKxPbsD5Kp6wprw86__SO3jebL2-sWjOnbqnMgYyfdichBIcp8sqZ1XR77PfgUaNBCIN8Qzsmq60s16h1y4Ah_YWnuPGkWDLt/s1600/IMG_5911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigN_1L6exrI4q9esJdEb_h2Osi2tY6D-_p9_ZnXrhIPK-TKxPbsD5Kp6wprw86__SO3jebL2-sWjOnbqnMgYyfdichBIcp8sqZ1XR77PfgUaNBCIN8Qzsmq60s16h1y4Ah_YWnuPGkWDLt/s320/IMG_5911.jpg" width="320" /></a></div>
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<span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="font-size: large;"><strong> Directions:-</strong></span></span></div>
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<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Cook semiya with enough water.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Meanwhile skin off the ripe mangoes and chopped into pieces. Make a smooth puree with adding milk. Keep it aside.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">When semiya done, add condensed milk, add the mango puree. Mix well switch off stove</span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Finally add sugar, mix well,Serve with warm or cold</span></div>
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<strong><span style="color: #e06666;"> Sending to </span></strong><a href="http://rascookbook.blogspot.com/2012/03/wtml-event-announcement-giveaway.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+VegetarianFoodMe+%28Vegetarian+Food+%26+Me%29" target="_blank"><span style="color: #e06666; font-size: 12pt;"><strong>WTML at Vegetarian Food & me space</strong></span></a><strong><span style="color: #e06666;"><span class="MsoHyperlink"><span style="font-size: 12pt;">,at Rasi's spce</span></span><span class="MsoHyperlink"><span style="font-size: 12pt;"> started by <a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html">Gayathri</a></span></span><span style="font-size: 12pt;"><a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html"> </a></span></span></strong></div>
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<br /></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com24tag:blogger.com,1999:blog-8700820911724087322.post-26710367064061333122012-04-19T12:53:00.003-04:002012-06-26T23:34:57.753-04:00Chakka Unniyappam /Jackfruit Unniyappam<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3zQO6mwo-jqQWbKe8zWd43BOTKp10_LHZ6NwN2DZv5tMPJdoMWYQOblqmcZafeEQ-Auh3ozw0qAzcGyL3gIHoj2-lXUF_eewBQLwKTHsYfWtDt6vBoXVnhvnv_QjPV87EuDjI4a60Ooxo/s1600/IMG_5869.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3zQO6mwo-jqQWbKe8zWd43BOTKp10_LHZ6NwN2DZv5tMPJdoMWYQOblqmcZafeEQ-Auh3ozw0qAzcGyL3gIHoj2-lXUF_eewBQLwKTHsYfWtDt6vBoXVnhvnv_QjPV87EuDjI4a60Ooxo/s320/IMG_5869.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ripe jackfruit-1 cup (I used canned jackfruit)</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Rice powder-2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Coconut slices-1/4 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Jaggery syrup-1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">All-purpose powder-2-4 tbsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Baking powder- a pinch (Optional)</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Sesame seed- 2 tbsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Cardamom powder-1/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Salt- a pinch</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_NpHwp7eYeriJ1fwE7h5Qd2chujx8-sXsgkCNOpgv4TKK2fq9P8FCQvFciN7-KX8uXO8DBREBhQBs0b8ggCStMYDWBoYBXEwu0vM43E3wNmvZI1KSDDV9zKsbKNf2RMVLMPxZ0fKtl3w/s1600/IMG_5877.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_NpHwp7eYeriJ1fwE7h5Qd2chujx8-sXsgkCNOpgv4TKK2fq9P8FCQvFciN7-KX8uXO8DBREBhQBs0b8ggCStMYDWBoYBXEwu0vM43E3wNmvZI1KSDDV9zKsbKNf2RMVLMPxZ0fKtl3w/s320/IMG_5877.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Cut the jackfruit into small pieces, make smooth paste using grinder.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOCrjE3mThUhyphenhyphen-e54pSVF5LFe9GeSiulg-y-AU0_ETRjcx24ZjqiCnQxY-Jv_D-_r2VDeP4eiQ5YuMhV04Q1chqEu0pT7-AKAwCCwXAeaiH2BeXaNLyk888mETqFmT9zGhtbMg-maxtCBB/s1600/rsz_img_5765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOCrjE3mThUhyphenhyphen-e54pSVF5LFe9GeSiulg-y-AU0_ETRjcx24ZjqiCnQxY-Jv_D-_r2VDeP4eiQ5YuMhV04Q1chqEu0pT7-AKAwCCwXAeaiH2BeXaNLyk888mETqFmT9zGhtbMg-maxtCBB/s1600/rsz_img_5765.jpg" /></a></div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">In a bowl take the rice flour, coconut slices, sesame seed, and cardamom powder and pour jackfruit puree into this mixture and mix well. Make a little thick batter. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO1PUkEbOvtdzBN2rALn7WC5Ub4ooi1Vp627P8Ukxl995FNM5lkbxvOGiF00BnMaBvf_3zDAwOZrSl9DlkAmGIA34tKZ3Zqkj4bWj6UTeaMuW2k_H8sF1EISqoabKF5Xq4j0jASyCImUG3/s1600/IMG_5861.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO1PUkEbOvtdzBN2rALn7WC5Ub4ooi1Vp627P8Ukxl995FNM5lkbxvOGiF00BnMaBvf_3zDAwOZrSl9DlkAmGIA34tKZ3Zqkj4bWj6UTeaMuW2k_H8sF1EISqoabKF5Xq4j0jASyCImUG3/s1600/IMG_5861.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Add a pinch of salt,baking powder into the above batter and keep it aside for half an hour.</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: Symbol;"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Heat unniyappam kadai on a medium heat. Sprinkle each mould with little oil.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Pour batter in each mould cook on a low heat for 10-15 minutes till brown in color or cooked well and sides turn.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCFGJqCOTCzbMEBu3BdmFLrRVnw1KjgjmjwW2GH4JDwOamKh3EcUZnFjhnuGYzsbtsc14taG7UewPpqDsrTlvae2bmBnpH6xol8bvzZeRAjO5SsW2n4wWBdBkxMssbTLHsSP1NqPNj3QJE/s1600/chakka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCFGJqCOTCzbMEBu3BdmFLrRVnw1KjgjmjwW2GH4JDwOamKh3EcUZnFjhnuGYzsbtsc14taG7UewPpqDsrTlvae2bmBnpH6xol8bvzZeRAjO5SsW2n4wWBdBkxMssbTLHsSP1NqPNj3QJE/s1600/chakka.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Flip them over with the help of stick and cook again for 5- 10 minutes.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ywG9urEniJyWf6hvYqiQfS0Q0LAQdFGYcggwsUYMqjL1BfDYnohs5kRpUeRU1nU-ee2-14uVieKizNW1M6qpvlvhF4yg9qOdnZb4oCDUQZxNY_wJiEm1EdUsZfD1VamfUKdTZ3jse9mx/s1600/IMG_5863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ywG9urEniJyWf6hvYqiQfS0Q0LAQdFGYcggwsUYMqjL1BfDYnohs5kRpUeRU1nU-ee2-14uVieKizNW1M6qpvlvhF4yg9qOdnZb4oCDUQZxNY_wJiEm1EdUsZfD1VamfUKdTZ3jse9mx/s1600/IMG_5863.jpg" /></a></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; text-indent: -0.25in;"><strong><span style="color: #e06666;"> Sending to </span></strong><a href="http://rascookbook.blogspot.com/2012/03/wtml-event-announcement-giveaway.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+VegetarianFoodMe+%28Vegetarian+Food+%26+Me%29" target="_blank"><span style="color: #e06666; font-size: 12pt;"><strong>WTML at Vegetarian Food & me space</strong></span></a><strong><span style="color: #e06666;"><span class="MsoHyperlink"><span style="font-size: 12pt;">,at Rasi's spce</span></span><span class="MsoHyperlink"><span style="font-size: 12pt;"> started by <a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html">Gayathri</a></span></span><span style="font-size: 12pt;"><a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html"> </a></span></span></strong><br />
<span style="color: #e06666;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;"><span style="color: #cc0000;"> Again one more award, thanks Preethi,</span><a href="http://followfoodie.blogspot.com/" target="_blank"><span style="color: #cc0000;">FollowFoodie</span></a></span><span style="color: #cc0000;"> to share this award with me.Preethi has wonderful space.do stop her space, you will have taste wonderful dishes.</span></span><span style="color: black;"> </span></span><br />
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<strong><span style="color: #e06666;">A</span></strong><br />
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<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzc-F18T3tm0p82jzj6TTpboYMuvLkyqQBoF8r_VDoxUpkljU7N-Pdb6nCKbXtRGqEJGolqlPIdjYY2BlK2Erv3UaMHyyZOJuMLDZUc8gpJFMLa6ELjTR05KKXKeYEW7ISGjEqdunZJ8Qo/s1600/sunshine_award.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzc-F18T3tm0p82jzj6TTpboYMuvLkyqQBoF8r_VDoxUpkljU7N-Pdb6nCKbXtRGqEJGolqlPIdjYY2BlK2Erv3UaMHyyZOJuMLDZUc8gpJFMLa6ELjTR05KKXKeYEW7ISGjEqdunZJ8Qo/s1600/sunshine_award.png" /></a></div><span style="color: black;"> </span><br />
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<span style="color: black;"> <span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">My Pickup for this award .Recieve this Award and share more friends.</span></span><br />
<span style="color: black;"> </span><br />
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</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> <span style="color: #cc0000;"> Prabhamani - </span><a href="http://prabhamani-ensamayal.blogspot.com/" target="_blank"><span style="color: #cc0000;">Prabha's Cooking</span></a></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: #cc0000;"> </span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: #cc0000;"> </span><a href="http://recipegrabbag.blogspot.com/" target="_blank"><span style="color: #cc0000;">RecipeGrabBag</span></a></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: #cc0000;"> Gayathri :- </span><a href="http://g3foodspot.blogspot.com/" target="_blank"><span style="color: #cc0000;">G3Foods</span></a></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span><span style="color: #cc0000;"> </span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="color: #cc0000;"> Pushpa :</span><a href="http://www.simplehomefood.com/" target="_blank"><span style="color: #cc0000;">Taste as You Cook</span></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
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</div></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com25tag:blogger.com,1999:blog-8700820911724087322.post-84173694646609872032012-04-17T13:28:00.004-04:002012-04-19T16:16:51.227-04:00Unnakai/ Unnakaya/Kayada Eggless<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwgSCmqI8i3LlgIVBSphB2A9tEAbNtN3LlAWrnJjdet8aTAYO9GZzj_URrTd3Rt2V8HEU_s5JDv0cBC703bA7M4OZ1tsHqnxTBySxutaX0Mh5fcUBlqBocdjwXCgBeshUePD82u0pZT4Q4/s1600/IMG_5771.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwgSCmqI8i3LlgIVBSphB2A9tEAbNtN3LlAWrnJjdet8aTAYO9GZzj_URrTd3Rt2V8HEU_s5JDv0cBC703bA7M4OZ1tsHqnxTBySxutaX0Mh5fcUBlqBocdjwXCgBeshUePD82u0pZT4Q4/s320/IMG_5771.jpg" width="320" /></a></div><br />
<strong><span style="font-size: large;">Ingredients:-</span></strong><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span><br />
<div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ripe banana-5 nos; (Use medium ripe banana)</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Coconut grated-1 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ghee-2 tbsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Cardamom powder-a pinch</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Cashews-10 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Raisin-10 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Oil for frying</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB5jpS2W9uTyKzG7MOxsKuM-Zb_jJj5Y3WiafaasZc7vf12xD03jFV3wOZ1xFfnUGXZSA0g3SxRZklyPgvGMsHPkGWwM4-frvhETn230Kn6lN162FQaPuZSTn_O9uJYk77OmGXMCgjfI_T/s1600/IMG_5765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB5jpS2W9uTyKzG7MOxsKuM-Zb_jJj5Y3WiafaasZc7vf12xD03jFV3wOZ1xFfnUGXZSA0g3SxRZklyPgvGMsHPkGWwM4-frvhETn230Kn6lN162FQaPuZSTn_O9uJYk77OmGXMCgjfI_T/s1600/IMG_5765.jpg" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Steam the banana till soft allow it to cool.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">When it became cool, skin off n\and removes the black seed, mash it with hand. Make a medium size banana balls.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMznsu__nXKBpn0L_R55b2ycXh1FsSEhEL_K-e-U76sE0nCItlBfzN5fgacE6tdSkJqWOtMwbR3q0oF6FEqiuMd5enOGv6P8BDpRZQzTLfbJJUqGfP2JfedaqvoBKNjAmWJbVCzQFc-Jrc/s1600/IMG_5756.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMznsu__nXKBpn0L_R55b2ycXh1FsSEhEL_K-e-U76sE0nCItlBfzN5fgacE6tdSkJqWOtMwbR3q0oF6FEqiuMd5enOGv6P8BDpRZQzTLfbJJUqGfP2JfedaqvoBKNjAmWJbVCzQFc-Jrc/s1600/IMG_5756.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>In a pan add ghee and sauté coconut, cashews and raisins till coconut becomes slightly brown in color. Add the sugar, cardamom powder and mix well remove from heat.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYfV56H4zRTpvgdoOoIfIBH8bi1C43nYVZA5zeKElrXYor3d8EYmO9IZdPv9ox8p9Tmk1DHTI2JMvSdeFJQ7oVp2JtvSqsh7JxuVyGZoLh2SAm-axIflWwG3zCBcdVgK7TrbiSxtYYLYs/s1600/rsz_img_5757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYfV56H4zRTpvgdoOoIfIBH8bi1C43nYVZA5zeKElrXYor3d8EYmO9IZdPv9ox8p9Tmk1DHTI2JMvSdeFJQ7oVp2JtvSqsh7JxuVyGZoLh2SAm-axIflWwG3zCBcdVgK7TrbiSxtYYLYs/s1600/rsz_img_5757.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Grease hands with little oil and place the banana ball into the palm and flatten it with finger. </span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Fill the coconut mixture and close and roll in oval long shape .Keep it aside</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSXgYJqqkKA4KSs9t49bDrnVhucRZBWxycRmzHrK6EXQR_3ErvKj5SzfDZewWiMeipHJ9gWfLGdVrfelc05-u3-y6rJJnlHhz7DpeWkrcvSl5IOxOhe_FHsY4UI8jPx5-gNozPK4kEu33F/s1600/rsz_img_5759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSXgYJqqkKA4KSs9t49bDrnVhucRZBWxycRmzHrK6EXQR_3ErvKj5SzfDZewWiMeipHJ9gWfLGdVrfelc05-u3-y6rJJnlHhz7DpeWkrcvSl5IOxOhe_FHsY4UI8jPx5-gNozPK4kEu33F/s1600/rsz_img_5759.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Repeat the process with the remaining banana.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Heat oil in a deep frying pan and fry the unnakai.s on medium heat till brown in color </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkQdKKZHwh5SWC3wweTlzanBOe8yuxGy_s5ei89bvU8sNQs1rKlNC1JvIcpnSRI22obEzLnYyc_IK6L0FsShOhSbpJrh8zOffoq-jG5HVLKwJjQ5rrgt-gxRs5ZB293B3xFUbCXKXyrqO/s1600/IMG_5761+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkQdKKZHwh5SWC3wweTlzanBOe8yuxGy_s5ei89bvU8sNQs1rKlNC1JvIcpnSRI22obEzLnYyc_IK6L0FsShOhSbpJrh8zOffoq-jG5HVLKwJjQ5rrgt-gxRs5ZB293B3xFUbCXKXyrqO/s1600/IMG_5761+-+Copy.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Have hot with tea</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDDK5kuxwHSTnKMg6ooOekE0AYYjNMz7NZN_xWVpLEkah-ftssBM9dYYVDHqS0iMhJexL4Jk5wH4Ti4Hlz7OdeU4UiD0Mi3xb2PkkO0oOJA7RlwgrIhY25mf2u0S6BJ75h5vDcvux3fvyH/s1600/IMG_5791.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDDK5kuxwHSTnKMg6ooOekE0AYYjNMz7NZN_xWVpLEkah-ftssBM9dYYVDHqS0iMhJexL4Jk5wH4Ti4Hlz7OdeU4UiD0Mi3xb2PkkO0oOJA7RlwgrIhY25mf2u0S6BJ75h5vDcvux3fvyH/s1600/IMG_5791.jpg" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"> <br />
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<strong><span style="color: #e06666;">Sending to </span></strong><a href="http://rascookbook.blogspot.com/2012/03/wtml-event-announcement-giveaway.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+VegetarianFoodMe+%28Vegetarian+Food+%26+Me%29" target="_blank"><span style="color: #e06666; font-size: 12pt;"><strong>WTML at Vegetarian Food & me space</strong></span></a><strong><span style="color: #e06666;"><span class="MsoHyperlink"><span style="font-size: 12pt;">,at Rasi's spce</span></span><span class="MsoHyperlink"><span style="font-size: 12pt;"> started by <a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html">Gayathri</a></span></span><span style="font-size: 12pt;"><a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html"> </a></span></span></strong><br />
<span style="color: #e06666;"><br />
</span></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com32tag:blogger.com,1999:blog-8700820911724087322.post-87594046080947707582012-04-16T11:48:00.000-04:002012-04-16T11:48:37.798-04:00Ayala Curry/Mackerel Curry With Coconut<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIHn9H3Yuq40njchICqsDVejB44A39-6ojci635hSPnitIE_iv9sozK8tocgLS17lRXtzOjyCGUrEHDytV2mnc2jeboaeC76t82FPiXGUPH3YGFYsB5Oxtb0mQUHB-uXV99FN8AGhGE2iP/s1600/IMG_5714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIHn9H3Yuq40njchICqsDVejB44A39-6ojci635hSPnitIE_iv9sozK8tocgLS17lRXtzOjyCGUrEHDytV2mnc2jeboaeC76t82FPiXGUPH3YGFYsB5Oxtb0mQUHB-uXV99FN8AGhGE2iP/s320/IMG_5714.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ayala/Mackerel - 2-3 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Kashmiri Red chilli powder-2-4 tbsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Hot red chilli powder-1 tbsp(If want<span style="mso-spacerun: yes;"> </span>more spicy add more red chilli powder)</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Coriander powder-2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Turmeric powder-1/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Coconut grated-1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ginger crushed-2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Tomato chopped – 1 medium</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Garlic crushed-10 pods</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Curry leaves-1 string</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Kudam pulli/Kokum-2-4 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Oil</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Water</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8RpKMupWCdzhT5ylOGgLHm6oiu52LWiL8r7gj04yFDNdmwh3P_Ne3VxqAgei-ZH2bFcl_YFQMzkjXutj82j4ToZ-g7rDxkhRlXDit30vC2WgBpmK7ACF1seM2ko9Tn0o40njhzX4Ayjm/s1600/IMG_5724.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8RpKMupWCdzhT5ylOGgLHm6oiu52LWiL8r7gj04yFDNdmwh3P_Ne3VxqAgei-ZH2bFcl_YFQMzkjXutj82j4ToZ-g7rDxkhRlXDit30vC2WgBpmK7ACF1seM2ko9Tn0o40njhzX4Ayjm/s320/IMG_5724.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Clean the fish and cut into medium pieces.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Make a paste of red chilli powder, turmeric powder chilli powder, coriander powder, crushed ginger garlic, chopped tomato.</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: Symbol;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: Symbol;"><span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Take a pan (using clay pot is better) and add the above paste with ½ cup water and kokum.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">When these mixture starts to boil and it became thickened add the fish and close the lid cook for medium heat.</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: Symbol;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Once fish is cooked open the lid, and add the ground coconut paste.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Cook for further 5-10 minutes without the lid, until it comes to boil</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: Symbol;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Add curry leaves and oil just before switch off stove.</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3uBn88kvQrp9dsAv65nM1RpOlzjbMGq6w0c6Xjqvuxh6y8iFcLFOc8NUaLpwsfVmCQMAoGC6Sf8DkCanP7wDo-GxWkgh94lP8bwIbB_KEvtL7IO5tn3GnmFS9Yp734ICpF60oTbsM-0v4/s1600/IMG_5729.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3uBn88kvQrp9dsAv65nM1RpOlzjbMGq6w0c6Xjqvuxh6y8iFcLFOc8NUaLpwsfVmCQMAoGC6Sf8DkCanP7wDo-GxWkgh94lP8bwIbB_KEvtL7IO5tn3GnmFS9Yp734ICpF60oTbsM-0v4/s320/IMG_5729.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt 0.25in;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Have with Rice or rotti</span><br />
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Thank u Sriya for sharing the liebster blog award.Please do visit Sriya's space <a href="http://sriyafood.blogspot.com/" target="_blank">Recipe World</a>.You should taste wonderfull dishes.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhhSix0WzvNBjufHjke603XQJNG9Cb8-IjqSeOHcr_iuhpo4a9I_m0j6qf4ZxQ1sZxUBTi_C0F4jhFXRZ-I400gFSvhmvt1RY0pxVJRHOOuKRObX9ioFHLoVc7yixP0G0KGpvAW7C4QL9/s1600/liebster-blog1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhhSix0WzvNBjufHjke603XQJNG9Cb8-IjqSeOHcr_iuhpo4a9I_m0j6qf4ZxQ1sZxUBTi_C0F4jhFXRZ-I400gFSvhmvt1RY0pxVJRHOOuKRObX9ioFHLoVc7yixP0G0KGpvAW7C4QL9/s1600/liebster-blog1.jpg" /></a></div></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com16tag:blogger.com,1999:blog-8700820911724087322.post-31153901956487095682012-04-11T12:34:00.000-04:002012-04-11T12:34:54.756-04:00Sadhya Vibhavangal Recipes/Kerala Sadhya Vibhavangal Recipes<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0ECRwUBM-4KvBRqeQjIFpEYtJi_g_gYZPdYQfFtKETIJ8FHBqhL2mbyo1dv_AhOjyW-ns9OiYVOHGEkVU0kVo3Y3MIAm2bkRUUOs0sU2PkTdexhNfVu_Z5Z9l-6yHbarFiXY46d_9VST/s1600/ela.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0ECRwUBM-4KvBRqeQjIFpEYtJi_g_gYZPdYQfFtKETIJ8FHBqhL2mbyo1dv_AhOjyW-ns9OiYVOHGEkVU0kVo3Y3MIAm2bkRUUOs0sU2PkTdexhNfVu_Z5Z9l-6yHbarFiXY46d_9VST/s320/ela.jpg" width="320" /></a></div><span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman";"><strong> </strong></span><br />
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<span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman";"><strong> </strong></span><br />
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<strong> <span style="font-family: Georgia, "Times New Roman", serif;">Kerala Sadhya</span></strong><span style="font-family: Georgia, "Times New Roman", serif;"> is a typical feast of the people of Kerala Sadhya is traditionally a vegetarian meal served on banana leaf (Vazhayilla). People are seated cross-legged on the floor on a mat. All the dishes are served on the leaf and eaten with the hands without using any cutlery.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><span lang="EN" style="mso-ansi-language: EN;">There are variations in the menu depending on the place and religion. Some communities, especially those in the northern part of Kerala (Malabar side), include non-vegetarian dishes in the sadhya.My mom sometimes include chicken in vishu,onam Sadhya .</span></span><br />
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</div> <span style="color: orange;">Click the heading like (sambar,rasam etc) of each dish,can see the corresponding recipe</span><br />
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<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><div style="line-height: 200%;"><span lang="EN" style="color: red; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/2011/12/kerala-sambar-without-coconut_16.html" target="_blank"><span style="color: red; font-family: Verdana, sans-serif;"><strong>Sambar</strong></span></a></span><span lang="EN" style="color: #cc0000; font-family: ""serif"", "serif"; mso-ansi-language: EN;"> </span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;">: <span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Thick gravy made of lentils, vegetables like drumsticks, tomato, etc.,</span><span lang="EN" style="font-family: ""serif"", "serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2BAw9UXf-vjkcDuhVOa7FLbih6j-uVJL3rE3u85TMGNFJow3p0-aN9qpaUopJZb-9O3k8X1j0s-jUnGUUEzMKEXNVJJLqMs60EVRH5VTqtjlG9x5F7DptudIuYGtu64pC8aBCzMQQ8LG/s1600/rsz_img_0434.jpg" /></div></div><div style="line-height: 200%;"><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"><span lang="EN" style="font-family: ""serif"", "serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span></span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"><span lang="EN" style="font-family: ""serif"", "serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span></span><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/2011/12/tomato-rasam-thakkali-rasam-using-dal.html" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Rasam</strong></span></span></a></span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"> : <span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">A watery dish made of tamarind, tomatoes, and spices like black pepperhing,. It is very spicy in taste and aids in digestion.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1mlrTm7iI-mk82X_TsCJTdwDBBg6HeXXVTovKrGFllS08tlM3zaH_bCRPsxbATunIn9nLMXOojiuPWcmfxJHzJcQehvwlxuGkJ0MxSeURuzIKbhkVAX801qgADbWHF9NAoSWc1bLqFpKE/s1600/rsz_img_0281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1mlrTm7iI-mk82X_TsCJTdwDBBg6HeXXVTovKrGFllS08tlM3zaH_bCRPsxbATunIn9nLMXOojiuPWcmfxJHzJcQehvwlxuGkJ0MxSeURuzIKbhkVAX801qgADbWHF9NAoSWc1bLqFpKE/s1600/rsz_img_0281.jpg" /></a></div></div><div style="line-height: 200%;"><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"><span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span></span><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/2012/04/avial-sadhya-specialmixed-vegetable.html" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Aviyal</strong></span></span></a></span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"> : <span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Thick mixture of various vegetables, coconut and curd/yogurt. It is seasoned with coconut oil and curry leaves. This dish is usually made of leftover vegetables </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi69BYeTxPwpP997H1zVMkneCEZLfUcKha425jc-l_xZS0oRf-7IRNjXENWxlE5rlYCQpWvxyIzOXVvtbm-glJSW7kRgexVcSlAojnZKs4drs9Wtgt4EinVkc_xbf7bhVe9McmXciN8ttIM/s1600/rsz_av.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi69BYeTxPwpP997H1zVMkneCEZLfUcKha425jc-l_xZS0oRf-7IRNjXENWxlE5rlYCQpWvxyIzOXVvtbm-glJSW7kRgexVcSlAojnZKs4drs9Wtgt4EinVkc_xbf7bhVe9McmXciN8ttIM/s1600/rsz_av.jpg" /></a></div></div><div style="line-height: 200%;"><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"><span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span></span><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/2011/12/kalanwith-chena-vazhakka-ingredients_19.html" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Kaalan</strong></span></span></a></span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;">: <span lang="EN" style="mso-ansi-language: EN;">Made of yogurt, coconut, and any one vegetable like plantain or a yam. It is very thick and sourer. It made a day before</span></span><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"></span> .<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZUV67dRO70vUQKCrv0tMyv2mxJtxE7OYPSvwrogZPZD4jRWeLZYH4JmhQgdDUQXXtxT1wwp2vu5-Ks7zvYYp4-fT1q00FMIQAzWHXqJqlvITLf4X4j0jiCiRsz3283jHEmlV6G37pLFg/s1600/rsz_kala.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZUV67dRO70vUQKCrv0tMyv2mxJtxE7OYPSvwrogZPZD4jRWeLZYH4JmhQgdDUQXXtxT1wwp2vu5-Ks7zvYYp4-fT1q00FMIQAzWHXqJqlvITLf4X4j0jiCiRsz3283jHEmlV6G37pLFg/s200/rsz_kala.jpg" width="200" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div></div><div style="line-height: 200%;"></div><div style="line-height: 200%;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/2011/12/kumbalanga-raw-banana-olan-ingredients.html" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Olan</strong></span></span></a><strong> </strong></span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"><strong>:</strong> <span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">A preparation of ash guard, coconut milk, and long beans. </span></span><br />
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<div class="separator" style="clear: both; text-align: center;"></div></div><div style="line-height: 200%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNOwgf9NzOJZb7ooWOViiAjVopNqHa-0ajgsoqZ8ONcZuAP3fPoi7jYJVtBPE4Lu1dP5lLPwldRvVYBe2zK91PNX9lJNjD-hTWseNQ46GJUucGo-KcW34F16RHkpgiEhp_M106BXRFI-Q/s1600/rsz_img_0633.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNOwgf9NzOJZb7ooWOViiAjVopNqHa-0ajgsoqZ8ONcZuAP3fPoi7jYJVtBPE4Lu1dP5lLPwldRvVYBe2zK91PNX9lJNjD-hTWseNQ46GJUucGo-KcW34F16RHkpgiEhp_M106BXRFI-Q/s1600/rsz_img_0633.jpg" /></a></div><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/2012/03/kerala-koottu-currysadhya-special.html" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Koottukari</strong></span></span></a></span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"><span style="font-family: Verdana, sans-serif;"><strong> </strong></span>: <span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">One or two vegetables like banana,yam and coconut with a hot and sweet taste.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"></div></div><div style="line-height: 200%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qnvtXrqzk6ba6_FPgeZOoj2NQzGaqA-8_mWDmbwnPM8_TyLs_VIXYaKJi_OoSojGqjH3AYgr73aJJAybKEvs6ZWW7lJJ-3XeGdagkQeAH3NPTOQ6whJ50scatmYjqZFyhG2O2IpTqYQe/s1600/rsz_koot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="151" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qnvtXrqzk6ba6_FPgeZOoj2NQzGaqA-8_mWDmbwnPM8_TyLs_VIXYaKJi_OoSojGqjH3AYgr73aJJAybKEvs6ZWW7lJJ-3XeGdagkQeAH3NPTOQ6whJ50scatmYjqZFyhG2O2IpTqYQe/s200/rsz_koot.jpg" width="200" /></a></div><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/search/label/Pachadi" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Pachadi</strong></span></span></a><strong> </strong></span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"><strong>:</strong> <span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Made of yogurt and cucumber in raw or cooked form</span>.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7QYXjFRaQlo-06ugcGN9C6FwQ9CZDZH1WYkuhaFaj_2MBWYyZJjTrO8wLZgeqBjxd4HZk-WhT-HBGKxJMygMixY_nvHrzyk9vljBg4sS0II4nABVmpamBYO3-64GkzPbhCyj57oqhrotP/s1600/rsz_111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7QYXjFRaQlo-06ugcGN9C6FwQ9CZDZH1WYkuhaFaj_2MBWYyZJjTrO8wLZgeqBjxd4HZk-WhT-HBGKxJMygMixY_nvHrzyk9vljBg4sS0II4nABVmpamBYO3-64GkzPbhCyj57oqhrotP/s1600/rsz_111.jpg" /></a></div></div><div style="line-height: 200%;"><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;"><a href="http://achusammaskitchen.blogspot.com/2011/12/inchipulli-pulli-inchi-ingredients.html" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Pulliyinchi</strong></span></span></a></span><span lang="EN" style="color: #0c343d; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><strong> </strong>:</span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"> <span lang="EN" style="mso-ansi-language: EN;">A dish of paste like consistency made of ginger, tamarind, green chilies, and jaggery. </span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha11UDpV0oE_Pt5hYY4kI9155NLe0kaiO9JO-eAqEtrueX_Gj5PZSnAeyET3zh8vx4qPQ2LcxFUirnX0cqP4uloYBA454MOaYCO95KDxzyFzjmDeoGgMQYTYKt4sskAUX1PiplOIym5GH6/s1600/rsz_img_0804.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha11UDpV0oE_Pt5hYY4kI9155NLe0kaiO9JO-eAqEtrueX_Gj5PZSnAeyET3zh8vx4qPQ2LcxFUirnX0cqP4uloYBA454MOaYCO95KDxzyFzjmDeoGgMQYTYKt4sskAUX1PiplOIym5GH6/s1600/rsz_img_0804.jpg" /></a></div></div><div style="line-height: 200%;"><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/search/label/Thoran%28Upperi%29" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Thoran</strong></span></span></a></span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"><strong> </strong>: <span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">A dish of sauté vegetables with grated coconut.</span>.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC7476xtnmWkruYgtY_b23i-j-LIFqhAXMq45CgPSGigtKFS69ZQYeGnHTuO8EoWgy8nZXcUVZpOWGQQLEnRBOoyCBX76G4VGFe0RFyxvjV-YaILVQ4PaWUDX88FE3O8QKDJQRikqdMXTy/s1600/rsz_img_0444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC7476xtnmWkruYgtY_b23i-j-LIFqhAXMq45CgPSGigtKFS69ZQYeGnHTuO8EoWgy8nZXcUVZpOWGQQLEnRBOoyCBX76G4VGFe0RFyxvjV-YaILVQ4PaWUDX88FE3O8QKDJQRikqdMXTy/s1600/rsz_img_0444.jpg" /></a></div></div><div style="line-height: 200%;"><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/search/label/Pickle%28Achar%29" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Pickles (Achar)</strong></span></span></a></span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"> : <span lang="EN" style="mso-ansi-language: EN;">Spicy pickled raw mango/lemon/lime,etc.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwF9XBeTaxFJnyu9lcHBABh95ni38ieTseRq-SK1gMCv2yMoxOvkw-oMDMuJRUKsb3xl17xp77k2phy0ZSrSJwdfS-LhpKtISJyRWrSfwp4kxz56_t1gTx1QejfGPVu3DN7_Vsxe_n5mSB/s1600/rsz_mango.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwF9XBeTaxFJnyu9lcHBABh95ni38ieTseRq-SK1gMCv2yMoxOvkw-oMDMuJRUKsb3xl17xp77k2phy0ZSrSJwdfS-LhpKtISJyRWrSfwp4kxz56_t1gTx1QejfGPVu3DN7_Vsxe_n5mSB/s200/rsz_mango.jpg" width="200" /></a></div></div><div style="line-height: 200%;"><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/search/label/Sweets%20%24%20Payasam" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Payasam</strong></span></span></a></span><span lang="EN" style="color: #0070c0; font-family: ""serif"", "serif"; mso-ansi-language: EN;">: </span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;"><span lang="EN" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">A sweet dish with Dal ,rice,ripe banana etc</span>.</span><br />
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<div class="separator" style="clear: both; text-align: center;"></div></div><div style="line-height: 200%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNEZV9FzDWbk5-zVIYBZ5HZ_vS24mrhPvwFAZEHUJeyt7BWG_N4aHQ8b3xT6hfwOLIa4ksvej_6QdxF3pCO1tYeI2BGm1BVDfWfok1lzq6xYOHKt8gaBSbvllYHwKUmJweRUWpDYRYDXBd/s1600/paya.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNEZV9FzDWbk5-zVIYBZ5HZ_vS24mrhPvwFAZEHUJeyt7BWG_N4aHQ8b3xT6hfwOLIa4ksvej_6QdxF3pCO1tYeI2BGm1BVDfWfok1lzq6xYOHKt8gaBSbvllYHwKUmJweRUWpDYRYDXBd/s200/paya.jpg" width="200" /></a></div><span lang="EN" style="color: red; font-family: ""serif"", "serif"; mso-ansi-language: EN;"><a href="http://achusammaskitchen.blogspot.com/2012/04/kaya-varuthathu-sharkkara-varatti.html" target="_blank"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Kayavaruthathu/Sharkkara Varatti</strong></span></span></a></span><span lang="EN" style="font-family: ""serif"", "serif"; mso-ansi-language: EN;">: <span lang="EN" style="mso-ansi-language: EN;">Fried banana dish,sharkkara varatti is fried banana with jaggery.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"></div></div><div style="line-height: 200%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQRIod4tBpEwBHZXUaMY4770E6iYOXAN8Kl-t95dp0Z-Lm0kJBQj9BmrrD-qtbm01IFvoR38jAbIfZ4W2xJ6y3JJROm5Dsrxteqpt6Ye7niq1rGDIL0zUP-VNRuBxZ21RJMwynnnBZ5r-/s1600/kaya.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" qda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQRIod4tBpEwBHZXUaMY4770E6iYOXAN8Kl-t95dp0Z-Lm0kJBQj9BmrrD-qtbm01IFvoR38jAbIfZ4W2xJ6y3JJROm5Dsrxteqpt6Ye7niq1rGDIL0zUP-VNRuBxZ21RJMwynnnBZ5r-/s200/kaya.jpg" width="200" /></a></div><br />
<span style="color: red;"><span style="font-family: Verdana, sans-serif;"><strong>Pappadam</strong></span></span></div><div style="line-height: 200%;"><span style="color: red; font-family: Verdana, sans-serif;"><strong>Pazham</strong></span></div><span style="color: red;"></span><span style="color: #cccccc;"></span> <br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><span style="color: #cccccc;">These all are items makes a good sadhay in our region, the items <span style="mso-spacerun: yes;"> </span>may be vary in different regions.</span></span></div><div style="line-height: 200%;"></div><div style="line-height: 200%;"><br />
</div></div></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com30tag:blogger.com,1999:blog-8700820911724087322.post-60017633824986703572012-04-10T14:33:00.000-04:002012-04-10T14:33:18.598-04:00Neychorum & Varutharacha Kozhi Curry/Malabar Style Ghee Rice & Chicken In Roasted Coconut Gravy<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRRTrcTmHxbyv9PnDPNqWb913_S-o1YlvsLz5i5R07qnhKSC6K9nAQBa6Naer7KGT4l5_L0YMPuLiDtpczvarkNp00caiqZJbpDPd3F8hIhabO_Llx5tsHjx8wRvOyjjqLmjlUpl0dLlu/s1600/rsz_img_4356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="197" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRRTrcTmHxbyv9PnDPNqWb913_S-o1YlvsLz5i5R07qnhKSC6K9nAQBa6Naer7KGT4l5_L0YMPuLiDtpczvarkNp00caiqZJbpDPd3F8hIhabO_Llx5tsHjx8wRvOyjjqLmjlUpl0dLlu/s320/rsz_img_4356.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="color: #cc0000; font-family: "Trebuchet MS", sans-serif; font-size: large;">Ghee Rice Recipe</span></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBFxrYhF3F_izs3EnibmS6D1b9Ay3DkAJpT5TRMd_IQIMw_cZ0LaHIxU11jrfOFD984KWvznhEsCDEBN_0IzV4cuxE3QLUMHNN1FjAX1jholDeqxefHGuJYjSWj7AGE5Uwx9kup9BBKOZ/s1600/IMG_4347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBFxrYhF3F_izs3EnibmS6D1b9Ay3DkAJpT5TRMd_IQIMw_cZ0LaHIxU11jrfOFD984KWvznhEsCDEBN_0IzV4cuxE3QLUMHNN1FjAX1jholDeqxefHGuJYjSWj7AGE5Uwx9kup9BBKOZ/s320/IMG_4347.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><strong><span style="font-size: large;">Ingredients:-</span></strong></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Basmati rice - 1 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Thinly Sliced onion-11/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Cinnamon-2 pieces of 1 inch stick</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ghee -5 -7 tbsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Cardamom-3 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Cloves-4-6 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Bay leaf-2 nos,</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Water </span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Salt</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Wash and drain the rice and keep it aside.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>Heat a 3 tbsp. of ghee; add cinnamon, bay leaf, cardamom cloves sauté for 2-3 seconds</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Add drained rice to the pan and stir fry for 5-7 minutes, until rice start to popping. Add water to the pan along with salt and mix well. Bring to boil.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Reduce heat to medium low and cover the pan with tight lid. Cook for around 10 minutes until the rice cooked and all water has been absorbed. </span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Switch off stove and keep the rice covered another 8-10 minutes. </span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Meanwhile heat 2 tbsp of ghee in another frying pan and add the cashews and raisin Sauté until cashews are lightly brown. Drain and keep aside. </span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">In the same pan add 5-10 tbsp. oil/ghee and fry the thinly sliced onion until golden brown color and crispy. </span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Add half of the fried cashews, raisins and onion to the cooked rice and mix everything gently. Garnish rice with remaining cashews,raisins,onions.</span></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy3wtLVxBEVQVUHoD9bYbvUA_JJgX39Aa4GdJJYLZBT-WTv2Z_Hj7wk77lL_HcHAJmN35Asch7d5CEJVAWw_gD0KG4BIAKxCJrkUByWi2_dMNIfMgVaKN8JjWoG5n_up7InkTtDCO0A71R/s1600/IMG_4348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy3wtLVxBEVQVUHoD9bYbvUA_JJgX39Aa4GdJJYLZBT-WTv2Z_Hj7wk77lL_HcHAJmN35Asch7d5CEJVAWw_gD0KG4BIAKxCJrkUByWi2_dMNIfMgVaKN8JjWoG5n_up7InkTtDCO0A71R/s320/IMG_4348.jpg" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt 0.25in; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Have with chicken curry</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"> <span style="color: #cc0000; font-family: "Trebuchet MS", sans-serif; font-size: large;">Varutharacha Kozhi Curry</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxS4J0MT3ND7LPx-wqhyLtxWRCkOU5KDsHAuyUOE03RUtP_h8ESCDmI8JtRoUM55HjCmRPPGLCjqBSWNugYP_FhBAoT4qh3bAdF387W7HOdhqk8r75cNEf4PUrgiWsE2XGYDX7t7ELknpf/s1600/IMG_4394.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxS4J0MT3ND7LPx-wqhyLtxWRCkOU5KDsHAuyUOE03RUtP_h8ESCDmI8JtRoUM55HjCmRPPGLCjqBSWNugYP_FhBAoT4qh3bAdF387W7HOdhqk8r75cNEf4PUrgiWsE2XGYDX7t7ELknpf/s320/IMG_4394.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="font-family: Times, "Times New Roman", serif;"><strong><span style="font-size: large;">Ingredients</span></strong>:-</span></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Chicken – 1 lb.</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Sliced Onion-1 cup;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Tomato-1 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ginger grated-1 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Garlic pods-3 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Turmeric powder-1/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Chilli powder-1/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Coriander powder-1 tbsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Garam masala powder-1 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Coconut grated-1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Shallot-3 nos;</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Fennel seed-a <span style="mso-spacerun: yes;"> </span>pinch</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Curry leaves-1 strand</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Green chilli-2-4 nos,slitted</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Salt</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Water</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Cut the chicken into medium size pieces and wash well. Keep it aside</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Heat 1 tbsp of oil in a pan fry coconut with shallot, garlic pods, curry leaves, and fennel seed.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">When it turns brown add all powders and fry few seconds. Remove from fire and keep aside. When it is cool grind using little water into smooth paste.</span></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Mix the chicken, sliced onion, tomato, slitted green chilli,grated ginger and the ground paste and cook till done, by adding enough water.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hbnK6UicfNX3xFqhR8qREyYZvI-ZXpYyMHtkRD5OTIkY68pbbvcyouvtJiE-10Cwg3zCsOCs7c9CcNMXWze0pP9KTcEsvGZdLYyhd2URjBWx68r3wu-T4Mxud5ydD9vHCO8120_q3H__/s1600/rsz_img_4392.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hbnK6UicfNX3xFqhR8qREyYZvI-ZXpYyMHtkRD5OTIkY68pbbvcyouvtJiE-10Cwg3zCsOCs7c9CcNMXWze0pP9KTcEsvGZdLYyhd2URjBWx68r3wu-T4Mxud5ydD9vHCO8120_q3H__/s320/rsz_img_4392.jpg" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="line-height: 150%; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -0.25in;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Have with Ghee rice or rice,chapathi or naan</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNv8EhsY7JBOUskbgZrAGvpfvNzfje1kZNgMI-2kuibWLUoB2WZJ3p3YIk6fOBbuOm2zV5ONzuY2m5s6DZxNKy5J8L7T3GJIpLYbI77aN1L3lM6B7L_fTQuY7FaYplYS0naXtn1joMjtij/s1600/IMG_4356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNv8EhsY7JBOUskbgZrAGvpfvNzfje1kZNgMI-2kuibWLUoB2WZJ3p3YIk6fOBbuOm2zV5ONzuY2m5s6DZxNKy5J8L7T3GJIpLYbI77aN1L3lM6B7L_fTQuY7FaYplYS0naXtn1joMjtij/s320/IMG_4356.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com16tag:blogger.com,1999:blog-8700820911724087322.post-71007713714166026002012-04-09T12:18:00.001-04:002012-04-09T12:24:20.262-04:00Kaya Varuthathu & Sharkkara Varatti<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnYs_0KIwOjtQMLlMXv1HN54j0L2TiDfEaMyDCO8xPPKRZIANzgL2LFn05F97bhvHoPWWhjHwDruVvKGmZCVyHwEhdidsAeOxyDFmzc_GoK6iJuJumvop6oV8anLzCi1LQ3RvvnV2uAeb/s1600/rsz_1rsz_img_5543.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnYs_0KIwOjtQMLlMXv1HN54j0L2TiDfEaMyDCO8xPPKRZIANzgL2LFn05F97bhvHoPWWhjHwDruVvKGmZCVyHwEhdidsAeOxyDFmzc_GoK6iJuJumvop6oV8anLzCi1LQ3RvvnV2uAeb/s320/rsz_1rsz_img_5543.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="color: #cc0000; font-size: large;"><strong>Kaya Varuthathu</strong></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Y76rBIbjOGFBXAQJ3Mo7QdwXuZuGRWSG-1mFmk8BpHjTJuUJX87_KinB7LIcBwAdArUIq5YDWIg8b6KeJnn1ED83m42JB81e1LaranQHqrEqG_u7YdNhiruAFd7HdwMtle7zQCl3SWTL/s1600/IMG_5548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Y76rBIbjOGFBXAQJ3Mo7QdwXuZuGRWSG-1mFmk8BpHjTJuUJX87_KinB7LIcBwAdArUIq5YDWIg8b6KeJnn1ED83m42JB81e1LaranQHqrEqG_u7YdNhiruAFd7HdwMtle7zQCl3SWTL/s1600/IMG_5548.jpg" /></a></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Raw banana-2 medium</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Turmeric powder-1/2 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Salt</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Oil for frying</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"></span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormalCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; text-align: justify; text-indent: -0.25in;"><span style="color: #bfbfbf; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;">·</span><span style="color: #bfbfbf; font-family: "Times New Roman", "serif"; font-size: 7pt; mso-fareast-font-family: Symbol; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;"> </span><span style="color: #bfbfbf; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;">Split banana into four thin pieces and slice. Immerse it into water</span></div><div class="MsoNormalCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; text-align: justify; text-indent: -0.25in;"><span style="color: #bfbfbf; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;">·</span><span style="color: #bfbfbf; font-family: "Times New Roman", "serif"; font-size: 7pt; mso-fareast-font-family: Symbol; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;"> </span><span style="color: #bfbfbf; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;">Then wash and drained all water, marinate the banana slices with salt and turmeric.</span></div><div class="MsoNormalCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; text-align: justify; text-indent: -0.25in;"><span style="color: #bfbfbf; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;">·</span><span style="color: #bfbfbf; font-family: "Times New Roman", "serif"; font-size: 7pt; mso-fareast-font-family: Symbol; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;"> </span><span style="color: #bfbfbf; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;">Heat oil and fry these banana pieces till crispy.</span></div><div class="MsoNormalCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; text-align: justify; text-indent: -0.25in;"><span style="color: #bfbfbf; font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;">·</span><span style="color: #bfbfbf; font-family: "Times New Roman", "serif"; font-size: 7pt; mso-fareast-font-family: Symbol; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;"> </span><span style="color: #bfbfbf; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #BFBFBF; mso-style-textfill-fill-themecolor: background1; mso-themecolor: background1; mso-themeshade: 191;">Store into an air tight container</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj98px0_Plt1DRFZ-Opi_Ov8SHPWqct_j3WzFaMIGJSBh5d7Avg9oYAxXIq_rDC8XQTl0_L8K9RLmptFm5_-6klYe9BxzUisd_rsUTGk2CDAaDuuEt6MLdgBdv-ovHA4zMGwfOyyxoHEWW/s1600/IMG_5556.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj98px0_Plt1DRFZ-Opi_Ov8SHPWqct_j3WzFaMIGJSBh5d7Avg9oYAxXIq_rDC8XQTl0_L8K9RLmptFm5_-6klYe9BxzUisd_rsUTGk2CDAaDuuEt6MLdgBdv-ovHA4zMGwfOyyxoHEWW/s1600/IMG_5556.jpg" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="color: black; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><strong><span style="color: #cc0000; font-size: large;">Sharkkara Varatti</span></strong></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxaXlTTmXbvp4-CFrAGXkfPFi45F-Wb-S7ocn6jFNOaTiBGxiCGvPbQ4zC89bKdPFBceI3EoDuN4QGmL6lSHuImrhI8a0THmyTFA0036M39I2d4_LFKxlT8N-FFOCSnRIEwM-FzL9JOBIr/s1600/IMG_5561.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxaXlTTmXbvp4-CFrAGXkfPFi45F-Wb-S7ocn6jFNOaTiBGxiCGvPbQ4zC89bKdPFBceI3EoDuN4QGmL6lSHuImrhI8a0THmyTFA0036M39I2d4_LFKxlT8N-FFOCSnRIEwM-FzL9JOBIr/s1600/IMG_5561.jpg" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Raw banana – 2 medium</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Jaggery powder-1/2 cup</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Cardamom powder-1/2 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Cumin powder-1/2 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Dry ginger powder-1/2 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Rice flour-1 tbsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Ghee-1 tsp</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Oil for frying</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><strong>Directions:-</strong></span></span></div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Remove banana skin and immerse it into water. Heat oil in the shallow fry pan for deep frying</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Remove the banana from water, cut them first longitudinally twice at right angles and then slice them into thick (about ¼ into ½ inch) pieces and deep fry the pieces without salt till become crispy.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Dissolve jaggery into 5 tbsp water, remove impurities and boil the jaggery till it become thick consistency.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Slower the fire and add dry ginger powder, cardamom powder, cumin powder and ghee mix well.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Then add the fried banana pieces and mix well, add the rice powder little by little. Sauté till banana become crispy.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">After done switch off flame and preserve this into air tight containers.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhQXCbLDSbfu82_zNGhtZUuGzGB6F7-qfx8hYaSuXxO4KXJJo2cgkQMhIyHhtiTT9M1rK2QvKSdkk4IzCBfqkNvNuniu9ufbJUvo6D5B-ysVuiaH0IR5_XYKDOMps-rEvZbiPnnnL8IQ7/s1600/IMG_5566.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhQXCbLDSbfu82_zNGhtZUuGzGB6F7-qfx8hYaSuXxO4KXJJo2cgkQMhIyHhtiTT9M1rK2QvKSdkk4IzCBfqkNvNuniu9ufbJUvo6D5B-ysVuiaH0IR5_XYKDOMps-rEvZbiPnnnL8IQ7/s1600/IMG_5566.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;"> Mainly these two are for Sadhya special ..</span></span></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in;"><br />
<strong>Sending to </strong><a href="http://rascookbook.blogspot.com/2012/03/wtml-event-announcement-giveaway.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+VegetarianFoodMe+%28Vegetarian+Food+%26+Me%29" target="_blank"><span style="color: black; font-size: 12pt;"><strong>WTML at Vegetarian Food & me space</strong></span></a><span style="color: black;"><strong><span class="MsoHyperlink"><span style="font-size: 12pt;">,at Rasi's spce</span></span><span class="MsoHyperlink"><span style="font-size: 12pt;"> started by <a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html"><span style="color: #787878;">Gayathri</span></a></span></span><span style="font-size: 12pt;"><a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html"><span style="color: #787878;"> </span></a></span></strong></span><br />
<br />
</div></span><span style="color: black; font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: #eeeeee;"></span></span>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com21tag:blogger.com,1999:blog-8700820911724087322.post-5818320934526952822012-04-08T10:19:00.001-04:002012-06-26T23:37:32.137-04:00Rava Bonda/Semolina Bonda/Easy Rava Unniyappam With Egg<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJr9qEf_bdJY-o8m5DETa3s2a2_bvdxK22GZi25NhnI718b1BYdOHFGvQc9y00vRVTdAciipKgRYZ1vz0DfwgpBTiXsJaI9ODF2aMKM6NChXOj_x7qiC-nilrq-rWnzzzEICcIhS4y0-Sa/s1600/IMG_5253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJr9qEf_bdJY-o8m5DETa3s2a2_bvdxK22GZi25NhnI718b1BYdOHFGvQc9y00vRVTdAciipKgRYZ1vz0DfwgpBTiXsJaI9ODF2aMKM6NChXOj_x7qiC-nilrq-rWnzzzEICcIhS4y0-Sa/s320/IMG_5253.jpg" width="320" /></a></div><br />
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<span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Rava /Semolina – 1cup</span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Egg-2 nos,</span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Sugar-1/4 cup</span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Salt –a pinch</span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Cardamom Powder-1/2 tsp</span><br />
<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Oil for frying</span><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTHC5JHEUxQCQgq5AzcJfJ-EVbCrT8vLpDehlx8hMEtCr5RvJ5RYD7rV9Garp9bmO107TEX8xinLONEMigUox_XjGThdUavxSbTDgEKbJ1Ke0YoPliHmz2OA1-E7OX98-5g_hJgaPkPlc_/s1600/IMG_5247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTHC5JHEUxQCQgq5AzcJfJ-EVbCrT8vLpDehlx8hMEtCr5RvJ5RYD7rV9Garp9bmO107TEX8xinLONEMigUox_XjGThdUavxSbTDgEKbJ1Ke0YoPliHmz2OA1-E7OX98-5g_hJgaPkPlc_/s1600/IMG_5247.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Take a bowl, mix egg, salt and sugar using beater.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4lobCBTPQkKy1JxVT7K0k1B168aMgK5x4I1GC8-Nt-QoHG8pTXuLJgw2XD31zGMd18DXw_BowZsA_Vr9DCKiegJEh3IoX4eZKhT6QRwVoKJXbhNp8ihUlHxjNccubebIvkHzXUQ9EGt8q/s1600/IMG_5238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4lobCBTPQkKy1JxVT7K0k1B168aMgK5x4I1GC8-Nt-QoHG8pTXuLJgw2XD31zGMd18DXw_BowZsA_Vr9DCKiegJEh3IoX4eZKhT6QRwVoKJXbhNp8ihUlHxjNccubebIvkHzXUQ9EGt8q/s1600/IMG_5238.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add rava in that mixture little by little. Keep it for ½ an hour, this time rava squeeze all water.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Divide the dough into about 10-20 equal portions and roll them into round balls, grease your palms with water before making the rolls. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkEfP1SUWR99igBdZ7DsXnMP8svCN_3zz1I_SP8jjNw-qy0QLQRlr2F-cs-C2q1lp-vvulDTByeYD3GxlN8YENNPPKRMDgX8azti4nMcBxO4AACNc-rwgNhuzw3moM8VGQHhRm0bcvjmS/s1600/IMG_5243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkEfP1SUWR99igBdZ7DsXnMP8svCN_3zz1I_SP8jjNw-qy0QLQRlr2F-cs-C2q1lp-vvulDTByeYD3GxlN8YENNPPKRMDgX8azti4nMcBxO4AACNc-rwgNhuzw3moM8VGQHhRm0bcvjmS/s1600/IMG_5243.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Heat oil on a high and then lower the heat into medium. Place the rava balls in the frying pan.</span></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Deep fry the rava balls, remove when it became golden color.</span></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIOOO-dgV0m17ZF8vnfxC9aI6mXO7IHNz3WM5gZNx8hD9FT8gqW-jcOdgREr3bSDPbsBmyqhjhWt2WA2UfWgy4r4Yya88NLci3Z90KGvVCJo7URSf5XOaeNjAkG_Ok70ueZQeP6ox70tX8/s1600/IMG_5263.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIOOO-dgV0m17ZF8vnfxC9aI6mXO7IHNz3WM5gZNx8hD9FT8gqW-jcOdgREr3bSDPbsBmyqhjhWt2WA2UfWgy4r4Yya88NLci3Z90KGvVCJo7URSf5XOaeNjAkG_Ok70ueZQeP6ox70tX8/s320/IMG_5263.jpg" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 1in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Serve with Tea</span></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com13tag:blogger.com,1999:blog-8700820911724087322.post-36840422933343269442012-04-06T13:20:00.001-04:002012-04-06T13:39:58.930-04:00Pal Payasam/Rice Kheer/Sadhya Pal Payasam<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjva1vxjwSOK_5gV4uUsq4vFesrz-oDfBtX9zo4XLfHtvC-wHS9azPdQwWz_8_NmW9vLs08PZRhC9ziSbC4AsVAJJ0wvh0TAsosCvzGhyJcbiHYUuQJSrL69tJy4R-KVjiZH67ylmOIfdKZ/s1600/IMG_5377.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjva1vxjwSOK_5gV4uUsq4vFesrz-oDfBtX9zo4XLfHtvC-wHS9azPdQwWz_8_NmW9vLs08PZRhC9ziSbC4AsVAJJ0wvh0TAsosCvzGhyJcbiHYUuQJSrL69tJy4R-KVjiZH67ylmOIfdKZ/s320/IMG_5377.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif";"><strong><span style="font-size: large;">Ingredients:-</span></strong></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Raw rice- 1/2 cup</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Milk -1 litter</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Sugar-1/2 cup</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Cardamom powder-1/2 tsp</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Cashewnuts-3 tbsp</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Raisin- 6-10 nos,</span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Ghee-2 tsp</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ8tybAYMrAN0SRQVHVvBY0GdK8nxgf7ugpap9c6CHULnHvWDGOKpH3MDGYd_GvwHvEPaex32m_abN2rdf5WUgejBq9LuQp0COayssFN2_sXywNatemn11u7hABv1-z-hutyDyPQLhaJyz/s1600/rsz_img_5371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ8tybAYMrAN0SRQVHVvBY0GdK8nxgf7ugpap9c6CHULnHvWDGOKpH3MDGYd_GvwHvEPaex32m_abN2rdf5WUgejBq9LuQp0COayssFN2_sXywNatemn11u7hABv1-z-hutyDyPQLhaJyz/s320/rsz_img_5371.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><strong><span style="font-size: large;">Directions:-</span></strong></span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Heat milk in a pan and when start to boil, add raw rice.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Keep the flame low and stir continuously until the quantity reduces to half-one and switch off the flame.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Add sugar and powdered cardamom.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Roast the cashews and raisins in ghee and pour it to the Pal payasam.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqbjlBKpp08aPg1qyU59mshvtnUTlEekfGQGeVctp5NIOJ0haWfSk046p_kwCtx0jGIFSs15-k_SmnXJUPMhazGhl8VdpZDlxfb_a25gWRrQxhulfk6woILKNOw8i_9DcOG_3As7BekqpW/s1600/IMG_5366.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqbjlBKpp08aPg1qyU59mshvtnUTlEekfGQGeVctp5NIOJ0haWfSk046p_kwCtx0jGIFSs15-k_SmnXJUPMhazGhl8VdpZDlxfb_a25gWRrQxhulfk6woILKNOw8i_9DcOG_3As7BekqpW/s1600/IMG_5366.jpg" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 0.5in;"><br />
<strong>Sending to </strong><a href="http://rascookbook.blogspot.com/2012/03/wtml-event-announcement-giveaway.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+VegetarianFoodMe+%28Vegetarian+Food+%26+Me%29" target="_blank"><span style="color: black; font-size: 12pt;"><strong>WTML at Vegetarian Food & me space</strong></span></a><span style="color: black;"><strong><span class="MsoHyperlink"><span style="font-size: 12pt;">,at Rasi's spce</span></span><span class="MsoHyperlink"><span style="font-size: 12pt;"> started by <a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html"><span style="color: #787878;">Gayathri</span></a></span></span><span style="font-size: 12pt;"><a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html"><span style="color: #787878;"> </span></a></span></strong></span></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com16tag:blogger.com,1999:blog-8700820911724087322.post-55126800115240869482012-04-05T13:46:00.001-04:002012-04-05T13:46:54.578-04:00Inchi Pachadi/Ginger Pachadi/Sadhya Special Inchi Pachadi<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifoZQMycT2MIdjnLyENLqNN14BWRI2Jw4LpZ1UdVjuaRagbIwpdjpkEj8Gc9XBR0BIZjcjKEvTcATImt3uXTa25qMvu5MlbebBjELvrHuFJ17jeN2oZeTosDX7KtPlvNtqwaBDOLBCpBDV/s1600/IMG_5094.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifoZQMycT2MIdjnLyENLqNN14BWRI2Jw4LpZ1UdVjuaRagbIwpdjpkEj8Gc9XBR0BIZjcjKEvTcATImt3uXTa25qMvu5MlbebBjELvrHuFJ17jeN2oZeTosDX7KtPlvNtqwaBDOLBCpBDV/s320/IMG_5094.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; line-height: 150%; mso-fareast-font-family: "Times New Roman";"><span style="font-size: large;"><strong>Ingredients:-</strong></span></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Ginger/Inchi – 2-3 small pieces</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Grated coconut - 1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Green chilli - 2-3 nos</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Mustard seed - 1/2 tsp</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Curry leaves - 1 strand</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Yogurt/Curd - 1/2 cup</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Dried red chillis - 2-3 nos.</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Salt</span></div><div class="MsoNormal" style="line-height: 150%; margin: 0in 0in 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman";">Oil</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi__nLFE5OTaiVrP_va7oa746avtK0kHWEjXDeXDMVf_w3paYu7RGMpovQsSXSqJ6HDSV_BbAE0a64spXhgXACwP3WeAr9l2RVEshptQ5BOepQJ7CSuHqk2AkjwcMfpCoHEqJogD_4VatFC/s1600/IMG_5086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi__nLFE5OTaiVrP_va7oa746avtK0kHWEjXDeXDMVf_w3paYu7RGMpovQsSXSqJ6HDSV_BbAE0a64spXhgXACwP3WeAr9l2RVEshptQ5BOepQJ7CSuHqk2AkjwcMfpCoHEqJogD_4VatFC/s1600/IMG_5086.jpg" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";">Directions:-</span></b><span style="font-family: "Times New Roman", "serif"; mso-fareast-font-family: "Times New Roman";"></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 5pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Grind grated coconut, green chilli, ginger, salt with yogurt/curd.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGy78H2prl_1TE19Q2YuaEAUvK2sHeHpxlblT2tmj1PFX8pz6CzEXOspDwVaudeEOyvanjy1FrrNkyQcxgln3B-10GW-a2R3unw4rN1Ee1A-xOe01npu5LGpprwzO1vCKQQvw1YqPYGP_/s1600/IMG_5080.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGy78H2prl_1TE19Q2YuaEAUvK2sHeHpxlblT2tmj1PFX8pz6CzEXOspDwVaudeEOyvanjy1FrrNkyQcxgln3B-10GW-a2R3unw4rN1Ee1A-xOe01npu5LGpprwzO1vCKQQvw1YqPYGP_/s1600/IMG_5080.jpg" /></a></div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 5pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 5pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Pour this paste into a bowl.</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: Symbol;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 5pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Seasoning with mustard seed, red chilli,and curry leaves</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-cosSFZ7CaxrJrS2JzAzrcML0hn-D_fP5FP-oLp54lZDbJMUVQ_73UBel3I78BEyTfuFqdlMR-quCAi9ARATYzCAKfRycZfMBnL7vaY-kfhgK42g-2n9cFIdRasLJNJl_BSIHrQcv4_qA/s1600/IMG_5090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-cosSFZ7CaxrJrS2JzAzrcML0hn-D_fP5FP-oLp54lZDbJMUVQ_73UBel3I78BEyTfuFqdlMR-quCAi9ARATYzCAKfRycZfMBnL7vaY-kfhgK42g-2n9cFIdRasLJNJl_BSIHrQcv4_qA/s1600/IMG_5090.jpg" /></a></div>Have with rice <div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
<br />
<strong>Sending to </strong><a href="http://rascookbook.blogspot.com/2012/03/wtml-event-announcement-giveaway.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+VegetarianFoodMe+%28Vegetarian+Food+%26+Me%29"><span style="color: black; font-size: 12pt;"><strong>WTML at Vegetarian Food & me space</strong></span></a><span style="color: black;"><strong><span class="MsoHyperlink"><span style="font-size: 12pt;">,</span></span><span class="MsoHyperlink"><span style="font-size: 12pt;"> started by <a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html"><span style="color: #787878;">Gayathri</span></a></span></span><span style="font-size: 12pt;"><a href="http://gayathriscookspot.blogspot.in/2012/03/walk-through-memory-lane-february-round.html"><span style="color: #787878;"> </span></a></span></strong></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"></div>Achu's Amma's Kitchenhttp://www.blogger.com/profile/08431808230533286518noreply@blogger.com15