Mushroom Manchurian/Koon Manchurian

Ingredients:-

Mushroom-6-10 nos;

For Dipping Ingredients:-

Plain flour-5tbsp

Cornflour-3 tbsp

Pepper powder-1/2 tsp

Ginger-garlic paste-1 tsp

Salt

Water

Oil for frying

For Dry masala

Onion, chopped-1 big

Ginger, chopped- 1 tsp

Garlic, chopped-5 tsp

Green chilli, chopped-1-3 nos

Soya sauce-1-2 tbsp

Tomato sauce-2-3 tbsp

Kashmiri Red chilli powder/Paprika-1 tbsp

Coriander powder-1/2 tsp

Pepper powder-1/2 tsp

Vinegar-1 tbsp.

Salt

Oil

For Garnishing

Spring onion, chopped-3tbsp

Coriander leaves

Directions:-

 

·         Clean the mushroom thoroughly (Wipe the mushroom kitchen paper, Washing with water, mushroom will absorb the water).

·         Make a thick batter use dipping ingredients. Dip mushroom in the batter and fry it till golden brown color. Keep it aside.

·         The same oil, add chopped onion and fry until transaperent.Add the chopped garlic, ginger, green chilli and sauté for 3-5 minutes.

·         Add the all powders and soy sauce, tomato sauce, vinegar, and salt sauté for a while. Add the fried mushroom and combine well.

·         Make sure that mushrooms are well coated with the sauce. Garnish with spring onion and coriander leaves.

              Serve with Fried Rice

Dry Gobi Manchurian/Dry Cauliflower Manchurian

Ingredients:-

Cauliflower florets-2 cup

For Dipping Ingredients:-

Plain flour-5tbsp

Cornflour-3 tbsp

Pepper powder-1/2 tsp

Coriander powder-1/2 tsp

Ginger-garlic paste-1 tsp

Salt

Water

Oil for frying

For Dry masala

Onion, chopped-1 big

Ginger, chopped- 1 tsp

Garlic, chopped-5 tsp

Green chilli, chopped-1-3 nos

Soya sauce-1-2 tbsp

Tomato sauce-2-3 tbsp

Kashmiri Red chilli powder/Paprika-1 tbsp

Coriander powder-1/2 tsp

Pepper powder-1/2 tsp

Vinegar-1 tbsp.

Sugar-1tbsp.

Salt

Oil

For Garnishing

Spring onion, chopped-3tbsp

Coriander leaves

Chat Masala-2 tsp.

Directions:-

·         Boil cauliflower florets in salt water for 3-5 minutes  drain all the water.

·         Make a thick batter use dipping ingredients.

·         Dip cauliflower florets in water and fry it till golden brown color. Keep it aside.

·         In the same oil, add chopped onion and fry until transaperent.Add the chopped garlic, ginger, green chilli and sauté for 3-5 minutes.

·         Add the all powders and soy sauce, tomato sauce, vinegar, sugar and salt sauté for a while

·         Add the fried cauliflower and combine well.

·         Make sure that florets are well coated with the sauce.

·         Garnish with spring onion and coriander leaves and sprinkle some chat masala over it before serving.

Serve with some fried rice, roti.

Chilli Mushroom Gravy (Chilli Mushroom)

Ingredients:-

Mushroom – 250 gm

Capsicum - 1/4 cup chopped


For the gravy sauce:-


Onion chopped – ½ cup

Soy sauce – 1 tbsp.

Tomato ketchup – 2 tbsp.

Paprika (Kashmiri red chili powder/red chili sauce) - 2tbsp

Coriander powder – 2 tsp.(optional)

White vinegar – 2tsp

Corn starch – 2-4 tsp

For garnishing:-

Spring onions - 1/4 cup chopped

Chopped coriander leaves – ¼ cup

Garlic chopped – 4-6 tbsp

Directions:-

·         Take a pan with little oil and add cleaned mushroom, salt and add pinch turmeric(optional) cook till all water evaporate.

·         Heat oil in a pan and add onion and sauté onions are become transparent.

·         Add tomato ketchup, soy sauce, red chili sauce/paprika and coriander powder cook until oil start to separate. 

·         Add the chopped capsicum.

·          Mix 2 tsp. corn starch with 3tbsp. water and add it to the above mixture .Cook for 5-7 minutes until sauce become thicken.

·         Add the cooked mushroom and cook for 5-10 minutes.

·         Finely add green onion and chopped garlic, coriander leaves ,1 tsp vinager and toss again for 2-3 minutes.

·         Serve hot with roti

Gobi (Cauliflower) Manchurian

Ingredients:-

Cauliflower florets - 3 cups



All-purpose flour - 7tbsp


Corn starch – 3 tbsp


Black pepper – ¼ tsp


Salt


Oil for deep frying


For the gravy sauce:-


Onion chopped – ½ cup


Soy sauce – 1 tbsp.


Tomato ketchup – 2 tbsp.


Paprika (Kashmiri red chili powder/red chili sauce) - 2tbsp


Coriander powder – 2 tsp.(optional)


White vinegar – 2tsp


Corn starch – 2-4 tsp


For garnishing:-


Spring onions - 1/4 cup chopped


Capsicum - 1/4 cup chopped


Chopped coriander leaves – ¼ cup


Garlic chopped – 4-6 tbsp

Directions:-

·       Cut the cauliflower into small floret and wash thoroughly and drain all water and keep it aside.

·       Heat oil in a pan and add onion and sauté onions are become brown.

·       Add tomato ketchup, red chili sauce/paprika and coriander powder cook until oil start to separate.

·       Add soy sauce and vinegar and mix well.

·       Mix 4 tsp. corn starch with 6 tbsp. water and add it to the above mixture .Cook for 3-4 minutes until sauce become thicken

·       Keep it aside.

·       To make a batter, add all-purpose flour, corn starch, salt, black pepper and 2 tsp. soy sauce mix it with water.

·       Coat cauliflower florets with batter and fry medium brown color.

·       Finishing frying of all cauliflower and add the fried cauliflower and chopped capsicum into the pan with the sauce .

·       Toss well to coat cauliflower completely put at low heat.

·       Add green onion and chopped garlic and coriander leaves and toss again.

·       Serve immediately.