Mango Unniyappam(Mambzham Unniyappam)

Ingredients:-

Well Ripe mango – 1 big

Wheat flour-1 cup

Sugar-1/2 cup

Coconut slices-1 tbsp

Sesame seed-1 tsp

Cardamom powder-1 tsp

Salt – a pinch

 Directions:-

·         Skin off the ripe mango and cut into medium pieces, make a smooth puree with sugar.

·         In a bowl take the flour ,coconut slices,sesame seed,cardamom powder and pour the mango puree into this mixture and mix well.Make a little thick batter.

·         Add a pinch of salt into the above batter and keep it aside for 40-60 minutes.

·         Heat unniyappam kadai on a medium heat. Sprinkle each mould with little oil.Pour batter in each mould cook on a low heat for 10-15 minutes till brown in color or cooked well and sides turn .

·         Flip them over with the help of stick and cook again for 5- 10 minutes.

Have with tea..
 Recipe source from Lekshmi Nair

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