Vegetable Korma/Mixed Vegetable Korma

Ingredients:-

Green beans  cut into 1’ pieces- 1/4 cup

Carrots cut into cubes-1/4 cup

Potato cut into small cubes–1/4 cup

Cauliflower florets-1/4 cup

Green peas-1/4 cup

Tomato,chopped-1 medium

Onion chopped-1 medium

Cumin seed-1/2 tsp

Turmeric powder-1/2 tsp

Red chilli powder- ½ tsp

Coriander powder-1/2 tsp

Garam masala powder-1/2 tsp

Cloves-2-4 nos,

Cardamom-2 nos,

Cinnamon-1’ pieces

Bay leaf-2 nos,

For Grinding

Cashew nuts-15-20 nos,

Grated coconut-1/2 cup

Green chilli-3-5 nos,

 Directions:-

·         Take a pan add cumin seed, when start to spluttering add all whole garam masala and sate for a while.

·         Add the onion and sauté till it is become transparent. Add all masala powders and sauté for 2-4 minutes.

·         Add all vegetable (except cauliflower) with just enough water, turmeric powder and some salt cook till vegetables are done. Do not overcook.

·         Meanwhile grind cashews, green chilli,and coconut into smooth paste
·         Add the coconut paste, cauliflower, into the cooked vegetables.

·         Cover and cook on low heat for about 10-15 minutes. Or it become thick gravy.

·         Serve with rice or roti.

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