Ari Aracha Payasam(Aracha Payasam/Grind Rice Pudding/Rice Pudding)

Ingredients:-

Raw rice- ½ cup

Coconut grated -1/2 cup

Jaggery -1/2 kg

Salt-a pinch

Water -11/2 cup

Cardamom powder -1/4 tsp

Directions:-

·         Soak the rice for an hour, wash and grind it with ¼ cup coconut into smooth paste.

·         Boil jaggery with little water to make jiggery syrup.

·         Take a pan with 11/2 cup water and allow boiling.

·         When start to boil add the ground rice paste, pinch salt and stir continuously to avoid making lumps. Keep on medium heat.

·         Add jaggery syrup and grated coconut and bring to boil and remove from heat.

·         Sprinkle some cardamom powder and serve hot with rice.

I am giving this pudding to my little one from 4 month to till now.If the kid with less than one year just avoid grated coconut.

 I am sending this into  Good Food - Just "4" Fun