Pumpkin Ada/Mathanga Ada Using Semolina/Steamed Pumpkin Appam

Ingredients:-

Pumpkin/Mathanaga,cut into medium pieces-2 cup

Roasted Rice flour-1/2 cup

Roasted Semolina-1 cup

Coconut slices-1/4 cup

Cardamom powder-1/2 tsp

Jaggery-1 cup

Salt-a pinch

Directions:-

·         Pressure cook pumpkin with enough water till becomes soft. Remove lid and mash the pulp well.

·         Melt jaggery in a heavy bottom pan.

·         Take a bowl and add the rice flour, rava, coconut slices, cardamom powder, salt, mashed pumpkin and mix well enough to form soft dough.

·         Places small amount on each leaf and wrap well.

·         Steam it for about 20-30 minutes.

Serve warm with tea.Enjoy

Sending to WTML at Vegetarian Food & me space,at Rasi's spce started by Gayathri