Ingredients:-
Cauliflower florets-2 cup
For Dipping Ingredients:-
Plain flour-5tbsp
Cornflour-3 tbsp
Pepper powder-1/2 tsp
Coriander powder-1/2 tsp
Ginger-garlic paste-1 tsp
Salt
Water
Oil for frying
For Dry masala
Onion, chopped-1 big
Ginger, chopped- 1 tsp
Garlic, chopped-5 tsp
Green chilli, chopped-1-3 nos
Soya sauce-1-2 tbsp
Tomato sauce-2-3 tbsp
Kashmiri Red chilli powder/Paprika-1 tbsp
Coriander powder-1/2 tsp
Pepper powder-1/2 tsp
Vinegar-1 tbsp.
Sugar-1tbsp.
Salt
Oil
For Garnishing
Spring onion, chopped-3tbsp
Coriander leaves
Chat Masala-2 tsp.
Directions:-
· Boil cauliflower florets in salt water for 3-5 minutes drain all the water.
· Make a thick batter use dipping ingredients.
· Dip cauliflower florets in water and fry it till golden brown color. Keep it aside.
· In the same oil, add chopped onion and fry until transaperent.Add the chopped garlic, ginger, green chilli and sauté for 3-5 minutes.
· Add the all powders and soy sauce, tomato sauce, vinegar, sugar and salt sauté for a while
· Add the fried cauliflower and combine well.
· Make sure that florets are well coated with the sauce.
· Garnish with spring onion and coriander leaves and sprinkle some chat masala over it before serving.
Serve with some fried rice, roti.
