Dry Gobi Manchurian/Dry Cauliflower Manchurian

Ingredients:-

Cauliflower florets-2 cup

For Dipping Ingredients:-

Plain flour-5tbsp

Cornflour-3 tbsp

Pepper powder-1/2 tsp

Coriander powder-1/2 tsp

Ginger-garlic paste-1 tsp

Salt

Water

Oil for frying

For Dry masala

Onion, chopped-1 big

Ginger, chopped- 1 tsp

Garlic, chopped-5 tsp

Green chilli, chopped-1-3 nos

Soya sauce-1-2 tbsp

Tomato sauce-2-3 tbsp

Kashmiri Red chilli powder/Paprika-1 tbsp

Coriander powder-1/2 tsp

Pepper powder-1/2 tsp

Vinegar-1 tbsp.

Sugar-1tbsp.

Salt

Oil

For Garnishing

Spring onion, chopped-3tbsp

Coriander leaves

Chat Masala-2 tsp.

Directions:-

·         Boil cauliflower florets in salt water for 3-5 minutes  drain all the water.

·         Make a thick batter use dipping ingredients.

·         Dip cauliflower florets in water and fry it till golden brown color. Keep it aside.

·         In the same oil, add chopped onion and fry until transaperent.Add the chopped garlic, ginger, green chilli and sauté for 3-5 minutes.

·         Add the all powders and soy sauce, tomato sauce, vinegar, sugar and salt sauté for a while

·         Add the fried cauliflower and combine well.

·         Make sure that florets are well coated with the sauce.

·         Garnish with spring onion and coriander leaves and sprinkle some chat masala over it before serving.

Serve with some fried rice, roti.