Ingredients:-
Carrot, cut into length wise- ½ cup
Beans cut into lengthwise-1/2 cup
Green peas-1/4 cup
Garlic paste-1 tsp
Tomato chopped-1 medium
Onion, cut into big chunk-1 medium
Capsicum – 1 medium(You can use red, it will make the curry more colorful)
Green chilli- 2 nos,
Cumin seed-1 tsp
Red chilli powder-1 tsp
Dried Fenugreek leaves- 2 tsp
Tomato sauce-1/2 tsp
Garam masala powder- 1 tsp
Turmeric powder-1/2 tsp
Salt
Oil
Directions:-
· Steam carrot, peas,beans (You can use any vegetables).
· Heat oil in a pot
· Add cumin seed, green chilli, onion,garlic and salt
· Stir until onion become transparent
· Add tomato and sauté till tomatoes are become mushy
.
· Add all masala powder ,dried fenugreek leaves and tomato sauce.Mix well and cook for 2 minutes
· Add all steamed vegetables, capsicum and paneer and mix with masala Add more salt if needed.
· Cook for 5-10 minutes on low heat.
Serve hot with chapatis.
Sending thtis into WTML at Roshan's space started by Gayathri.I am the star at Rasi's space,
very yummy curry
ReplyDeleteLove this with rotis, superb..
ReplyDeleteHealthy dish with lot of veggies!!!
ReplyDeleteLuks real yumm n Awesome recipe Dear. Glad to follow U. Do visit my space in ur ree-time.
ReplyDeleteAwesome gravy....
ReplyDeleteYummy. Made it once, but thought it was too much work to make it again!
ReplyDeletecurry looks yumm
ReplyDeleteDelicious and perfectly done ..I add little vinegar into it..
ReplyDeleteAnjana
Delicious jalfrezi..
ReplyDeleteCook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
yummy Jalfrezy
ReplyDeleteOn Going Event The Kerala Kitchen @Cook-Ezee
Inviting and delicious jalfrezy !!
ReplyDeleteOngoing event CC:Vegan Diet - Plant Based Food
I can already tell by looking at your pics that they are great with chapatis..love some.
ReplyDeleteMMmmm! Yummy! Looks colorful...and nutritious! A must try...Thanks for sharing!
ReplyDeleteDo visit my new blog- http://manjuzkitchen.blogspot.in/