Ripe Mango Pachadi / Pazhutha Manga Pachadi

Ingredients:-

Ripe mango - 2 medium

Grated coconut - 1/2 cup

Mustard seed - 1/2 tsp

Dried red chilli - 3-4 nos.

Curry leaves - 1 strand

Salt

Oil

Directions:-

·         Peel the skin off mango, cut into small cubes and marinate with salt and keep it for 5-10 minutes.

·          Take a pan and heat it high flame and put 2-3 nos dried red chilli into this pan and switch off flame, sauté red till start to become little black in color,Dont allow to burn.

·         Grind grated cconut,heated red chilli ,2-3 nos. curry leaves until smooth paste and finally add 1/2 tsp mustard seed and grind for another 2-3 seconds.

·         Add coconut paste to marinated mango. Finally seasoning with mustard seed, curry leaves, dried red chilli.

Serve with rice

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