Ingredients:-
Ginger/Inchi – 2-3 small pieces
Grated coconut - 1/2 cup
Green chilli - 2-3 nos
Mustard seed - 1/2 tsp
Curry leaves - 1 strand
Yogurt/Curd - 1/2 cup
Dried red chillis - 2-3 nos.
Salt
Oil
Directions:-
· Grind grated coconut, green chilli, ginger, salt with yogurt/curd.
· Pour this paste into a bowl.
· Seasoning with mustard seed, red chilli,and curry leaves
Have you used ginger or mango ginger?
ReplyDeleteNo dear,this is normal ginger..
Deletei like this chutney..nice flavour .
ReplyDeletemaha
Tasty and delicious chtney !!!!!
ReplyDeleteLove this pachadi so much..will add to vishu sadhya menu:)
ReplyDeleteyum pachadi. Love the flavor of ginger in curd
ReplyDeletePachadi looks nice..Never tried this before .Thanks for Sharing :)
ReplyDeleteOngoing Event : HITS ~ Soy Recipes
My all time fav curry...
ReplyDeleteLovely pachadi
ReplyDeletehttp://followfoodie.blogspot.com/
hi achu, just to say thank you for your sweet comments on my post “sago dessert” at sobha’s last week.
ReplyDeletefirst time i come across this recipe..must be very appetizing to do ginger this way. would like to try this. Have a nice day
yummy pachadi...superb
ReplyDeletewill try this tomorrow itself :)
ReplyDeleteu know this is healthy ...and my brahmin friend love it with rice...send in any recipe with black pepper for the event at my blog
ReplyDeletetangy and spicy chutney..love to try this soon.
ReplyDeleteVery flavorful one, love ginger in this..
ReplyDelete