Dhokla Without Eno(Besan Dhokla)

Ingredients:-

Besan/gram flour – 1 cup

Turmeric powder – ½ tsp

Baking powder – ¼ tsp

Baking soda – ¼ tsp

Well beaten curd/yogurt – 3/4 cup

Grated coconut – 4-7 tbsp(for garnishing)

For Tempering:

Curry leaves- 1 strand

Mustard seed – 1/ 2 tsp

Dried red chilli -  1 nos,

Oil

Directions:

·         In a bowl mix gram flour, turmeric, salt, baking powder, baking soda, curd and water. Mix well.

·         Make a smooth batter should be thick consistency. And set aside for 4-6 hours with tight lid.

·         Pour this mixture into a greased pan and steam for 20-30 minutes. (I don’t have fitting pan. So I used the idly base and put some bananleaf over them and pour the batter into it and steam for 20-30 minutes. Or till done

·         Cool for some time and cut into cubes.

·         Heat oil in a pan adds mustard seed, curry leaves, dried red chilli and allow to splutter. Pour this over the dhoklas.

·         Garnish with grated coconut….

·         Serve with chutney…