Fried Rice Upma/Arivarutha Upma

Ingredients:-

Par boiled rice/Puzhukkalari-1 cup

Jaggery powder-1/4 cup

Coconut ,grated-1/2 ucp

Water-1 cup

Salt-a pinch

Directions:-

·         Roast the rice till golden brown

·         Take a pressure cooker, add roasted rice, 1 cup water and add a pinch salt. Pressure cook on medium heat for 2 whistles. Allow to cool

·         Open lid and add powdered jaggery and grated coconut, mix well. Again put on medium heat for 3-5 minutes.

Have  with tea…

 You don’t like sweet version. You can add enough salt (1 tsp) instead of jaggery powder and make salty upma.

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