Ragi Ladoo/Finger Millet Laddu

Ingredients:-

Ragi flour -1 cup

Ghee-1/2 cup

Sliced coconut-1/4 cup

Powdered Sugar-1/2 cup

Cardamom powder-1/4 tsp

Directions:-

·         Take a pan fry the sliced coconut with ghee till brown in color. Keep it aside.

·         In the same pan roast ragi flour, with 1-3 tbsp. of ghee for 15-20 minutes on medium heat. Add more ghee if needed.

·         Add the roasted coconut pieces.

·         Allow it to medium cool. Add the powdered sugar and cardamom powder.

·         Make a ladoo using your palm.