Ragi flour -1 cup
Sliced coconut-1/4 cup
Powdered Sugar-1/2 cup
Cardamom powder-1/4 tsp
· Take a pan fry the sliced coconut with ghee till brown in color. Keep it aside.
· In the same pan roast ragi flour, with 1-3 tbsp. of ghee for 15-20 minutes on medium heat. Add more ghee if needed.
· Add the roasted coconut pieces.
· Allow it to medium cool. Add the powdered sugar and cardamom powder.
· Make a ladoo using your palm.