Semolina-Besan Ladoo Using Jaggery/Rava/Sooji-Besan Ladoo

Ingredients:-

Besan/Chick pea flour  -1 cup

Rava/Sooji/Semolina-1/2 cup

Ghee-1/2 cup

Jaggery -1/4 kg

Cardamom powder-1/4 tsp

Directions:-

      ·         Roast besan,with 1 tbsp. of ghee till become golden brown color and keep it aside.

·         Take another pan, add rava and 1 tbsp ghee and roast till it become light golden brown color.

·         Meanwhile make the jaggery syrup,add 1/2 cup of water and let them to boil .Add the cardamom powder.

·         Add the roasted sooji and beasan,mix well until well combined. Add some more ghee if you needed.

·         Remove the mixture from heat and allow to  cool

·         Make a ladoo using your palm.