Friday, April 6, 2012

Pal Payasam/Rice Kheer/Sadhya Pal Payasam


Ingredients:-
Raw rice- 1/2 cup
Milk -1 litter
Sugar-1/2 cup
Cardamom powder-1/2 tsp
Cashewnuts-3 tbsp
Raisin- 6-10 nos,
Ghee-2 tsp

Directions:-
·         Heat milk in a pan and when start to boil, add raw rice.
·         Keep the flame low and stir continuously until the quantity reduces to half-one and switch off the flame.
·         Add sugar and powdered cardamom.
·         Roast the cashews and raisins in ghee and pour it to the Pal payasam.



Sending to WTML at Vegetarian Food & me space,at Rasi's spce started by Gayathri 

17 comments:

  1. This sounds quite comforting.

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  2. Yummy and wonderful dessert !!!!

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  3. I too made payassam today by adding jaggery....lovely payassam.......yum

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  4. really healthy n yummy one.looks nice.n i i luv payasams n sweets...huhuhu.mouth watering.
    maha

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  5. What a lovely combination of flavors. Goes right to my need for comforting dishes right now. Have a beautiful weekend.

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  6. Yummy pal payasam,makes me nostalgic.

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  7. Yummy!
    http://followfoodie.blogspot.com/

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  8. So sweet and delicious!!! What a yummy treat!

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  9. Interesting recipe. this is new to me. looks creamy.

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  10. love this... always a fan of payasams.. rice payasam yum

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  11. Who will says no to paal payasam,super tempting kheer..

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  12. A traditional recipe. And a favourite any time.

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Thanks all for ur wonderfull comments

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