Ingredients:-
Mushroom-6-10 nos;
For Dipping Ingredients:-
Plain flour-5tbsp
Cornflour-3 tbsp
Pepper powder-1/2 tsp
Ginger-garlic paste-1 tsp
Salt
Water
Oil for frying
For Dry masala
Onion, chopped-1 big
Ginger, chopped- 1 tsp
Garlic, chopped-5 tsp
Green chilli, chopped-1-3 nos
Soya sauce-1-2 tbsp
Tomato sauce-2-3 tbsp
Kashmiri Red chilli powder/Paprika-1 tbsp
Coriander powder-1/2 tsp
Pepper powder-1/2 tsp
Vinegar-1 tbsp.
Salt
Oil
For Garnishing
Spring onion, chopped-3tbsp
Coriander leaves
Directions:-
· Clean the mushroom thoroughly (Wipe the mushroom kitchen paper, Washing with water, mushroom will absorb the water).
· Make a thick batter use dipping ingredients. Dip mushroom in the batter and fry it till golden brown color. Keep it aside.
· The same oil, add chopped onion and fry until transaperent.Add the chopped garlic, ginger, green chilli and sauté for 3-5 minutes.
· Add the all powders and soy sauce, tomato sauce, vinegar, and salt sauté for a while. Add the fried mushroom and combine well.
· Make sure that mushrooms are well coated with the sauce. Garnish with spring onion and coriander leaves.
Serve with Fried Rice
