Chilli Mushroom Gravy (Chilli Mushroom)

Ingredients:-

Mushroom – 250 gm

Capsicum - 1/4 cup chopped


For the gravy sauce:-


Onion chopped – ½ cup

Soy sauce – 1 tbsp.

Tomato ketchup – 2 tbsp.

Paprika (Kashmiri red chili powder/red chili sauce) - 2tbsp

Coriander powder – 2 tsp.(optional)

White vinegar – 2tsp

Corn starch – 2-4 tsp

For garnishing:-

Spring onions - 1/4 cup chopped

Chopped coriander leaves – ¼ cup

Garlic chopped – 4-6 tbsp

Directions:-

·         Take a pan with little oil and add cleaned mushroom, salt and add pinch turmeric(optional) cook till all water evaporate.

·         Heat oil in a pan and add onion and sauté onions are become transparent.

·         Add tomato ketchup, soy sauce, red chili sauce/paprika and coriander powder cook until oil start to separate. 

·         Add the chopped capsicum.

·          Mix 2 tsp. corn starch with 3tbsp. water and add it to the above mixture .Cook for 5-7 minutes until sauce become thicken.

·         Add the cooked mushroom and cook for 5-10 minutes.

·         Finely add green onion and chopped garlic, coriander leaves ,1 tsp vinager and toss again for 2-3 minutes.

·         Serve hot with roti