Angel Hair Pasta With Shrimp & Mussels

Ingredients:-

Angel hair pasta -8 ounces

Onion, chopped- 4-6 tbsp.

Garlic, chopped-4 tbsp

Plum tomato-1/2 cup

Dried oregano-1 tsp

Dried parsley-2 tsp

Minced clam juice-1/2 cup

Shrimp, cleaned & Devined-10-14 nos;

Mussels, cleaned-1/2 lb

Olive Oil-2 tbsp

Cooking wine-2 tbsp

Dried Basil leaves- 1tbsp

Salt

 Directions:-

·         Bring water to boil in a pot. Cook the angel hair pasta according to the instructions on the package.

·         Bring water to boil in a pot and add mussels. As soon as all mussels are open, transfer the pot to the sink and drain the water.Rinse the mussels with the cold water to get rid of foam. Set aside the mussels.

·         While boiling the pasta, heat up a deep sauté pan with olive oil. Sauté the onion and garlic for 2 minutes. Add the tomato, oregano, parsley; sauté for 2-3 minutes.Add minced clam juice with some salt and sauté for 5 minutes on lower heat.

·          Add mussels, shrimp and cooking wine; cook for 5-10 minutes.

·         Drain the cooked angel hair pasta and divide them equally into 3-4 serving.

·         Take out the above seafood mix and pour it on top of the angel hair pasta.

·         Garnish with dried basil leaves, and sprinkle some dried parsley flacks on the dish;

Serve immediately