Potato Pachadi / Urullakizhangu Pachadi

Ingredients:-

Potato -1 medium

Curd/Yogurt – ½ cup

Mustard seed – ½ tsp

Urad dal – ½ tsp

Salt

Oil

Water

Directions:-

·         Peel the sin off and cut the potato into small pieces and wash.

·         Pressure cook for 5 minutes with add little salt and water. Don’ t overcook.Or Microwave the potato till done. Let it cool.

·         Add curd when it is become cool.

·         Take a pan with oil, add mustard seed start to spluttering add urad dal ,fry till urad dal is become drown.

·         Pour this mix into potato curd mix and enjoy with rice.

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