Thakkalli Ulli Pachadi/Tomato Onion Pachadi With Coconut

 

Ingredients:-

Red /White onion - 1nos. medium

Tomato - 2 medium

Grated coconut - 1/2 cup

Mustard seed - 1/2 tsp

Dried red chilli - 3-4 nos.

Shallot - 1 nos. (Optional)

Curry leaves - 1 strand

Salt

Oil

Directions:-

·         Chop tomato and onion into small cubes and marinate with salt and keep it for 5-10 minutes.

·         Take a pan and heat it high flame and put 2-3 nos dried red chilli into this pan and switch off flame, sautéed red till start to become little black in color, Don’t allow to burn.

·         Grind grated coconut, heated red chilli ,2-3 nos. curry leaves shallot and finally add 1/2 tsp mustard seed and grind for another 2-3 seconds.

·         Add coconut paste to marinated tomato onion mix.

·         Finally seasoning with mustard seed,curry leaves,dried red chilli.

Serve with rice

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