Chicken Cuttlet Kerala Style/Chicken Patties Kerala Style

Ingredients:-

Boneless Chicken – ½ kg

Potato-2 medium

Bread crumbs-2 cup

Onion, finely chopped– 1 medium

Green chilli, chopped - 2-4 nos;

Ginger garlic paste-1 tsp

Coriander powder-1 tsp

Cumin powder-1/2 tsp

Turmeric powder-1/2 tsp

Pepper powder-1/2 tsp

Garam masala powder-1/2 tsp

All-purpose flour-4 tbsp

Coriander leaves, chopped-1/4 cup

Water

Salt

Oil for frying

Directions:-

·         Wash and drain the chicken. Mix it with turmeric powder, salt, pepper powder and pressure cook for 1 whistle with enough water.After cooling mince the chicken.

·         Meanwhile boil the potato, allow cool and mashing well. Keep it aside.

·         Heat oil in a pan and add the oil, when it became hot, add the chopped onion and fry till light brown.

·         Add ginger garlic paste, chopped green chilli, coriander leaves and sauté for a minute.

·         Add turmeric powder, coriander powder,garam masala powder and sauté for a second

·         Add the mashed potato and cooked-minced chicken, Mix well with the masala and add more salt if needed. Cook it for low flame for 2-4 minutes.

·         Allow the mixture to cool.

·         Add 4 tablespoon of water to the all-purpose flour to make a batter.

·         Shape into flat round shape patties about ½ inch thick.You can make any shape.

·         Dip each patty in the flour batter, and roll the patty in the bread crumbs and set aside.

·         Shallow fry it in oil, till both sides turn golden brown.

Serve hot with tomato ketch up

Also See the Vegetable Cuttlet Step by Step Recipe