Mushroom Manchurian/Koon Manchurian

Ingredients:-

Mushroom-6-10 nos;

For Dipping Ingredients:-

Plain flour-5tbsp

Cornflour-3 tbsp

Pepper powder-1/2 tsp

Ginger-garlic paste-1 tsp

Salt

Water

Oil for frying

For Dry masala

Onion, chopped-1 big

Ginger, chopped- 1 tsp

Garlic, chopped-5 tsp

Green chilli, chopped-1-3 nos

Soya sauce-1-2 tbsp

Tomato sauce-2-3 tbsp

Kashmiri Red chilli powder/Paprika-1 tbsp

Coriander powder-1/2 tsp

Pepper powder-1/2 tsp

Vinegar-1 tbsp.

Salt

Oil

For Garnishing

Spring onion, chopped-3tbsp

Coriander leaves

Directions:-

 

·         Clean the mushroom thoroughly (Wipe the mushroom kitchen paper, Washing with water, mushroom will absorb the water).

·         Make a thick batter use dipping ingredients. Dip mushroom in the batter and fry it till golden brown color. Keep it aside.

·         The same oil, add chopped onion and fry until transaperent.Add the chopped garlic, ginger, green chilli and sauté for 3-5 minutes.

·         Add the all powders and soy sauce, tomato sauce, vinegar, and salt sauté for a while. Add the fried mushroom and combine well.

·         Make sure that mushrooms are well coated with the sauce. Garnish with spring onion and coriander leaves.

              Serve with Fried Rice