Brussel Sprout Thoran/Upperi With Coconut

Ingredients:-

Brussel sprouts – 10-15 nos.

Grated coconut – 3-5 tbsp

Onion, finely chopped – ¼ cup

Turmeric powder – ¼ tsp

Green chilli, chopped – 2 nos,

Mustard seed – ½ tsp

Urad dal – 1 tsp

Curry leaves – 1 spring

Oil

Salt

Directions:-

·       Washed and finely chopped, I used grater for chopping brussel sprout, or you can use roughly chopped.

·       Take a pan with oil and add mustard seed, when it starts to spluttering, add green chilli, urad dal.

·       Add chopped onion when urad dal becomes brown in color. Sauté till onions are become transparent.

·       Add the chopped brussel sprout with turmeric and salt. Close the lid,Cook till done

·       Add grated coconut, and curry leaves, again close the lid and cook for 5-10 minutes on simmer heat.

Serve hot with rice..

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