Wednesday, June 6, 2012

Butter Peas Masala Curry With Coconut

Butter Peas-250 gm. (I used Frozen)
Onion, chopped -1/2 cup
Tomato, chopped-1 medium
Grated coconut-1/2 cup
Garlic pods-2-3 nos;
Turmeric powder-1/2 tsp
Coriander powder-1 tbsp
Red chilli powder-1/4 tsp
Garam masala powder-1/2 tsp
Mustard seed-1/2 tsp
Curry leaves-1 strand
Coriander leaves for garnishing

·         Pressure cook butter peas with salt,turmeric powder with little water and keep it aside.

·         Meanwhile roast the coconut, 2 tbsp onion, garlic until coconut become brown in color.
·          Finally add coriander powder, red chilli powder, garam masala powder and roast for 1-2 minutes. Grind the above roasted coconut mixture with water and make a smooth paste.
·         Heat oil in a pan and add mustard seed,when start to spluttering add onion and sauté till onion become transparent.
·         Add the tomato, sauté for 2-3 minutes.
·         Add the ground coconut paste into mixture and sauté for 2-4 minutes.
·         Finally add the cooked butter peas and close the lid, cook it for 5-10 minutes.
·         Garnish with coriander, curry leaves.

Have with rice,rotti etc


  1. Very yummy n rich

    Event: Dish name starts with M

  2. perfect kurma for parotta..

  3. nice curry for appams and idiappams too.. bookmarking

  4. Delicious and protein rich curry.

  5. Serve me this and I'll opt for the roti to go with it..yummy.

  6. Delicious curry. I love coconut!

  7. peas curry looks delicious. love the addition of coconut

  8. Yummy and healthy curry,love it.

  9. All time combo for Rotis..... Yum !!!


Thanks all for ur wonderfull comments

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