Wednesday, June 6, 2012

Butter Peas Masala Curry With Coconut


Ingredients:-
Butter Peas-250 gm. (I used Frozen)
Onion, chopped -1/2 cup
Tomato, chopped-1 medium
Grated coconut-1/2 cup
Garlic pods-2-3 nos;
Turmeric powder-1/2 tsp
Coriander powder-1 tbsp
Red chilli powder-1/4 tsp
Garam masala powder-1/2 tsp
Mustard seed-1/2 tsp
Curry leaves-1 strand
Coriander leaves for garnishing


Directions:-
·         Pressure cook butter peas with salt,turmeric powder with little water and keep it aside.

·         Meanwhile roast the coconut, 2 tbsp onion, garlic until coconut become brown in color.
·          Finally add coriander powder, red chilli powder, garam masala powder and roast for 1-2 minutes. Grind the above roasted coconut mixture with water and make a smooth paste.
·         Heat oil in a pan and add mustard seed,when start to spluttering add onion and sauté till onion become transparent.
·         Add the tomato, sauté for 2-3 minutes.
·         Add the ground coconut paste into mixture and sauté for 2-4 minutes.
·         Finally add the cooked butter peas and close the lid, cook it for 5-10 minutes.
·         Garnish with coriander, curry leaves.
  

Have with rice,rotti etc

15 comments:

  1. Very yummy n rich

    Event: Dish name starts with M

    ReplyDelete
  2. nice curry for appams and idiappams too.. bookmarking

    ReplyDelete
  3. Delicious and protein rich curry.

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  4. Serve me this and I'll opt for the roti to go with it..yummy.

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  5. Delicious curry. I love coconut!

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  6. peas curry looks delicious. love the addition of coconut

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  7. Yummy and healthy curry,love it.

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  8. All time combo for Rotis..... Yum !!!

    http://recipe-excavator.blogspot.com

    ReplyDelete

Thanks all for ur wonderfull comments

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