Meen Curry (Fish Curry Without Coconut/Easy Fish Curry)

Ingredients:-

Fish cut into medium pieces– ½ kg

Kashmiri Red chilli powder – 1-2 tsp

Turmeric powder – ½ tsp

Onion thinly sliced – 1 medium

Finely chopped ginger – 2 tsp        

Finely chopped garlic – 2 tsp

Kudam puli /Kokum– 2 3 nos,

Curry leaves – 1 spring

Mustard seed – ½ tsp

Fenugreek seed – ½ tsp

Oil

Salt

Directions:-

·       Soak kudampuli in a ½ cup of hot water and keep it aside

·       Heat oil in a pan adds mustard seed, when start to spluttering adds fenugreek seed and sliced onion and sauté till onion is transparent.

·       Add ginger and garlic and fry few minutes.

·       Add chilli powder, curry leaves and sauté for a second, careful keep heat at low.

·       Add soaked kudampuli with the water and salt. Allow it to boil, and add fish pieces. Close the lid and cook till fish is done.

·       Switch of flame and add little oil and curry leaves.

Have with Kappa Puzhukku…