Thursday, December 15, 2011

Paneer Thoran/Bhurji


Paneer - 500 gm (Mashed into a crumbly texture)
Finely chopped onion - 1 medium
Finely chopped tomato - 1 small
Finey chopped green chilli - 2 - 3 nos.
Cumin seed - 1/2 tsp
Mustard seed - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 2 tsp
Ginger garlic paste - 1 tsp


·         Heat oil in a pan on medium heat, till hot, add mustard seed, when spluttering stops, add cumin seed and fry for 1 minute.
·         Add onion and fry till soft. Add ginger garlic paste and fry for 1 minute.
·          Now add green chilli and tomato, sautéed till tomatoes are pulpy
·         Add red chilli, turmeric,garam masala powder and mix well.Fry for 2 minutes at low heat.
·         Add paneer and mix well and cooked for another five minutes. If paneer gives off water at this stage, cook till water has dried up.
·         Turn off heat garnish with chopped coriander leaves.

Serve with rice

Serve with rice

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