Monday, January 16, 2012

Soya Chunks Roast


Soya chunks – 1 cup

Coriander powder – 2 tsp

Red chili powder – 1tsp

Turmeric powder – 1/2 tsp

Chicken masala powder – 1tsp (optional)

Onion chopped – 1 big

Tomato chopped – 1 small

Garlic chopped – 1/2 tsp.

Ginger chopped – ½ tsp.




·       Wash soya chunks then soak in hot water for ½ an hour. Squeeze all water well.

·       Pressure cook the soaked soya chunks with water and salt for 1-2 whistles and keep aside.

·       Heat oil in a pan add onion, little salt and and sauté till onions turn light brown in color. Now add ginger and garlic and sated for a second.

·       Add tomato and fry till tomatoes are done.

·       Add all powders and fry at low heat till raw smell goes.

·       Finally add cooked soya chunks into above masala mix and mix well, just springle little water, close the lid and cooked 5-10 minutes at low heat.

·       Garnish with coriander leaves.


Thanks all for ur wonderfull comments

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