Varutharacha Egg Curry

Ingredients:-


Hard boiled egg - 4 nos.

Onion chopped – 2 tsp

Onion sliced – 1 medium

Cloves – 4 nos.

Cardamom- 2 nos.

Garlic pods – 4 nos,

Red chili powder – 2 tsp

Pepper powder – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – 2 tsp

Curry leaves – 1 spring

Fennel seed – ¼ tsp

Oil

Salt

Coriander leaves

Directions:-

·       Remove shell of boiled egg and cut into four pieces. Keep aside

·       Roast the coconut with chopped onion,cloves,cinnamon,cardamom garlic,some curry leaves,fennel seed till coconut turns brown color and add all powders with it.

·       Grind the above mixture into fine paste.

·       Heat oil in a pan and add onion and sauté till onion is transparent.

·       Then add the ground coconut paste and sauté for 5 minutes then add eggs.

·       Garnish with coriander leaves.