Monday, January 30, 2012

Kappa Puzhukku(Mashed Tapioca )



Ingredients:-

Peeled and diced tapioca (yucca root) – 1kg

Turmeric Powder – ½ tsp.

Salt

Water

For grinding:-

Grated coconut – ½ cup

Cumin Seed – ½ tsp

Green chilli – 2-4 nos.

Ginger – a small piece

Garlic pods – 4-6 nos,

Curry leaves – a few

For spluttering:-

Mustard seed -1/2 tsp

Chopped onion – 3 tbsp

Dried red chillies – 2

Directions:-

·       Cook tapioca in a pressure cooker, or in a vessel adding enough water, salt and turmeric powder till done.

·       Drain water if have more water.

·       Grind together coconut, cumin,garlic,green chilli,curry leaves in a coarsely paste.


·       Add the ground paste into the cooked tapioca and mix well.

·       Seasoning with mustard seed,onion,red chilies.

Serve hot with Meen Curry(Fish Curry)


4 comments:

  1. The mashed tapioca looks so mouthwatering, will have to try this sometime..

    ReplyDelete
  2. delicious and mouthwatering kappa...so yummy..my fav :)

    ReplyDelete
  3. First time here dear - sweet blog name :) the tapioca curry looks healthy and delicious
    following you - do drop b and do the same - ty dear! priya

    ReplyDelete
  4. Sure it would have tasted awesome and luv the presentation

    ReplyDelete

Thanks all for ur wonderfull comments

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