Vegetable Biryani without Masala (Simple vegetable biryani)

                Today Blog Hop Wednesday. I was paired with Kokila’s Foodies Nest by Radhika.Thank u Kokila for your information. kokila’s blog has lots of variety dishes and awesome dish. But today I was late know about this so take an easy recipe from kokila’s Foodies Nest..I selected to is Vegetable Biryani…

    I made biryani without any masalas and tomato. That’s only the variation I made

Ingredients:-

Mixed vegetables (Carrots,potato,beans,green peas)– 1 cup

Basmati rice – 1 ½ cup

Onion, thinly sliced- 1 big

Cinnamon – 1 small stick

Cloves-4 -6 nos,

Ginger garlic paste- 1tsp

Mint leaf chopped -3-4 tsp,

Coriander leaf chopped – 4-6 tsp-

Turmeric powder – ½ tsp

Green chilli-4-6 nos,

Water

Oil/Ghee – 3 tbsp

Directions:-

·         Cut carrots, beans and potatoes lengthwise.

·         Soak the rice in water and drain well and keep it aside

·         Heat oil, adds whole garam masala, and then adds onions and sauté till it turns transparent.

·         Now add ginger-garlic paste and sauté for a few more 5-10 minutes. Add green chilies, all the vegetables, turmeric powder, mint and coriander leaves, needed salt and sauté for some more time.

·         Add the rice and sauté for a while and add water

·         Close the lid and pressure cook for 3-4 whistles..

·         Remove from the heat and wait for 10-15 minutes then remove the lid and veg biryani is ready.
          Finally garnish with some fried onion

Serve with coconut mint chutney,papad..

 Sending this to Blog Hop Wednesday